Chapter 25 What a bad little thing
She went in carrying the fish, and Si Lu glanced at her slightly: "Can you cook?"
With a hint of inquiry.
He never knew that this great genius could cook.
At her level, she has various assistants to serve her, and every part of her body is precious. How can the country be willing to let her do menial work by herself?
Ying Wan: "Ah."
Ying Wan carried the fish in, of course she knew how to do it. Grandpa taught her how to do it every year when she came back to see her.
She has a very high level of understanding, and she has mastered cooking in just a few moments.
When doing things, he also pays attention to data. He arranges how to put the seasonings in an orderly manner, and he is also very precise about the heat. The food he makes always tastes better than others.
Grandpa often said that if Yingwan retires and opens a restaurant in the future, he may become a millionaire.
Grandpa came off the battlefield and had nothing else to do. He spent decades studying cooking. Everyone in the village knew that Grandpa was good at cooking.
Every household would ask the old man to cook whatever table they had, which is why the old man was so famous.
He never asked for payment for his help. Why didn't the people in the village treat his only granddaughter well?
Si Lu was surprised.
He has never even been in the kitchen, let alone seeing these raw ingredients.
He had never had much interest in the kitchen, nor did he like it, but now that he saw the evening party cooking, he became interested.
He followed Ying Wan into the kitchen.
The kitchen area is quite large, so it doesn't bother Ying Wan if he stands aside, but Ying Wan doesn't bother to care about him.
I originally planned to stir-fry side dishes for lunch today, but it happened that the village chief sent me this fish, which can be used to make steamed fish with sauce.
She kills the fish very neatly, and the fish is gone as soon as she hits it with the knife. Marine fish do not need special treatment, mainly because it is much more convenient without spines.
The unclean internal organs were removed, the fishy smell was removed, and then marinated with special cooking wine. After letting it sit for a while, the fishy smell was completely gone.
There are many special seasonings, and Ying Wan is thinking quickly in her mind about where to buy them.
While thinking about it, I was processing other side dishes of stewed fish on my hands without any slow movement.
Si Lu watched without blinking until Ying Wan boiled the water in the pot, added special green onions into the water, and then steamed the fish in the pot. The operation was done very smoothly.
Cooking for others must be much boring, but Si Lu found it quite interesting to watch Ying Wan cook.
Just as he was thinking about it, Ying Wan brought some garlic and handed him a white porcelain bowl.
Si Lu: "What to do?"
Ying Wan: "Peel the garlic, I want to stir-fry, you can't just eat for free."
Si Lu: "..."
He had never done this before, and even if his father asked him to do so, he would have already turned against him.
But after Ying Wan said it, he raised his eyebrows, sat on the small stool outside with the bowl in hand, and stared at the garlic to study it carefully.
Of course he knew what garlic was, just—how to peel it?
Fortunately, he has a good understanding. Peeling garlic is not a troublesome thing in the first place. He figured it out after a few studies. After he peeled several garlics, Ying Wan had already processed the remaining ingredients.
In addition to the fish, get some stir-fried beef with tea tree mushrooms.
While cutting, she asked Si Lu: "Is it spicy?"
Si Lu: “I won’t eat.”
Then Si Lu saw Ying Wan pause for a moment, then cut a few of the red peppers and threw them into the pot.
He didn't shy away from Si Lu being around at all.
Si Lu looked at it and chuckled in his heart.
What a little bad guy.