Chapter 168 Food is the most important thing
Just do what you say. Today, Paisou Le Mouzi is no longer the small shop where Ah Feng had to wear multiple hats. The store has also hired several pastry chefs and clerks. It is no problem for Ah Feng to leave temporarily for a while.
After explaining the precautions, Afeng smiled and took Luo Mu out of Paisley Mousse through the back door, heading to the small house she rented specifically to practice her dessert-making skills.
Coincidentally, that house happened to be near the office of the Padiya Alliance. After Luo Mu obtained Afeng's consent, he invited Paipa to try it.
"Although the preparation of poffin involves some very basic operations, it tests the pastry chef's touch and proficiency. Fine proportions, appropriate stirring speed and accurately controlled oven temperature are all indispensable."
When entering the teaching mode, Afeng's friendly smile disappears and her words become more serious. This is the most suitable tone and expression she has found.
If you are too kind, many new trainers will not take your suggestions seriously. If you are too serious, the new trainers will be too nervous.
Luo Mu feels that Afeng is very suitable to become a teacher.
Luo Mu, who was confident that he would not lose to anyone in his basic skills, tightened his apron and looked at Pipa beside him.
Pipa, who was supposed to be here to make soy sauce, listened very seriously at this time, and even took out a small notebook to write and draw, which made Luo Mu speechless for a while.
As long as Pipa can devote half of his passion and interest in cooking to Pokémon battles and training, plus the pie he drew for him as motivation, there should be no problem in defeating the Four Heavenly Kings, not to mention surpassing Nemo.
After a period of explanation, Afeng began to personally demonstrate the Baofen production process for Luo Mu and Paipa.
The ingredients used to make Baofen are basically the same as ordinary desserts. Luo Mu, who has a sharp mind, can describe it in one sentence - Baofen is essentially baked into a paste.
Afeng's movements are quite skillful. He first cuts the prepared tree fruit into small pieces and puts them aside. Then he prepares a milk pot and adds an appropriate amount of water. Pour in the prepared tree fruit particles and start stirring slowly.
After the heated tree fruits were completely integrated into the water, Afeng picked up flour, eggs, fresh milk, maple sugar and other materials, mixed them according to the proportions to make a suitable paste, and slowly poured it into the pot in batches while deftly pouring it into the pot. Keep stirring at an even speed with your wrist.
"When stirring, you must pay attention to the stirring rhythm and speed. Don't let the bottom burn or let it spill out. Keep the temperature on a low fire. It is best to stir for about ten minutes."
It was obviously a work that required concentration, but Afeng was still able to notice the movements of the two temporary apprentices, Luo Mu and Pipa, and make suggestions.
It can only be said that she is indeed a famous pastry chef in the Padiya area.
The time came soon. Afeng quickly turned off the fire and did not rush to pick up the milk pot. Instead, he warned again: "Don't move in a hurry after turning off the fire. Wait for the temperature to drop a little and the structure to stabilize. The taste will be even better.”
These are undoubtedly words of experience that Afeng has learned from countless trials and errors, and Luo Mu gratefully keeps them in mind.
After waiting for a short while, Afeng picked up the milk pot. Without the assistance of any props, he used the milk pot to pour the paste into the mold very skillfully. The amount of pouring was extremely precise, and there was no overflow of paste in the mold. , and there are no extra small dots spilled.
After completing all this, it was time to bake in the oven. A Feng set the upper and lower heat to 170 degrees and a baking time of eleven minutes.
The oven made a final beep and finished baking. Afeng put on heat-proof gloves and took it out. An intoxicating and delicate aroma instantly spread in the kitchen.
Looking at the golden poffin in front of her, Piper was surprised: "Could this be one of Paisley Mousse's signature desserts, the special maple syrup poffin!?"
For a moment, saliva secreted crazily in Pipa's mouth. He couldn't wait to pick up a poffin, sniffed it as if it were a treasure, and tasted it carefully.
Luo Mu was also curious about this signature dessert and picked it up to taste.
The moment you enter your mouth, you will first be greeted by the subtle sweetness of maple sugar, which is different from honey, and then the delicate and soft poffin makes you addicted. After one bite, you want to take another bite.
Under Afeng's smiling eyes, this small portion of baked Baofen was directly wiped out by Luo Mu and Paipa.
As a pastry chef, what she likes most is this moment of satisfaction, which makes her want to stop.
Luo Mu also left some Baofen for Little Fairy Milk to taste. It also ate until its eyes shone and looked at Afeng in admiration.
It’s so delicious!
"That's it for the specific production details. Now that you have memorized the process, here is the key to the kitchen. I can temporarily lend it to you for the next three days. I will come over to help when I am free. Come on and practice!"
Afeng handed a bunch of keys into Luo Mu's hand, took out a Poke Ball, and released a Pokémon that Luo Mu was very familiar with.
"One"
Baby Bear is a little bear Pokémon with crescent-moon fur.
"This child has a very good tongue and has his own unique insights into taste. You can let him taste the trial works"
After leaving these words, Afeng hurriedly left the kitchen.
Luo Mu, who knew that another gym challenger came to her, looked at her leaving figure with admiration. If she were the one, she would definitely be driven crazy by such busy work.
Baby Bear seemed to know his responsibilities very well. After Afeng walked away, he moved a stool suitable for his height from somewhere. He sat on it, raised his head, and hooked his hands at Luo Mu and Pipa: "One Yeah, yeah!” (If the food doesn’t taste good, don’t blame Brother Xiong for getting angry!)
Luo Mu \u0026 Paipa: "."
Although they couldn't understand what Baby Bear was saying, their intuition told them that it was probably not a good thing.
Seeing the baby bear sitting there taking a nap like an old man, Luo Mu thought about it and felt that it was just the right time.
Calling Pipa over, Luo Mu whispered: "Your greedy chinchilla hasn't eaten today, has it?"
Piper nodded blankly.
"Then I'll take the opportunity to make Pokmon and teach you this truth." Luo Mu tilted his lips, as if he was going to teach Pipa a peerless martial arts. "How to solve the problem of slack training of Pokémon? , leaving aside other Pokémon with different personalities, your greedy chinchilla is the best to deal with."
"I wonder if you have ever heard of a saying - Food is the most important thing in Pokémon. It means that food is the most important thing to most Pokémon, especially greedy ones like Greedy Chinchilla."
"If you want to make a greedy chinchilla more positive about training, the first choice is food temptation. Through continuous training, an equation will be formed in its mind - training = food!"