Chapter 223: Preserved Egg (Second Update)
Chapter 223 Preserved Egg (Second update)
Miss Qiao looked at her eyes to make sure she was not lying, and then she wrote two words, "Eggplant!"
Although Jiang Zhiluo had some guesses in her mind, her heart still beat a few times when she actually heard the word eggplant.
Her eyes were slightly hot, she nodded and said: "Okay, I understand."
However, Jiang Zhiluo quickly suppressed her emotions.
She said: "Don't worry, she will be fine."
Jiang Zhiluo also explained some matters that need attention.
Opening the door, Jiang Zhiluo walked out.
Cui Hejin was waiting under the corridor at the door. When she came out and saw something wrong with her face, a cold light flashed across his picturesque eyes, and then he looked at Miss Qiao behind him.
Although Miss Qiao was covered with a veil, her cold red phoenix eyes still made Cui Hejin's expression change dramatically.
Miss Qiao also saw Cui Hejin again at this time.
The eldest son of the Cui family and the number one son in the capital!
Jiang Zhiluo was about to pull Cui Hejin to leave, but she felt that Cui Hejin hadn't moved. She looked up at Cui Hejin's expression.
But she found Cui Hejin looking behind her.
Is he looking at Miss Qiao?
Isn’t it?
She also knew that although Miss Qiao was veiled, her eyes were extremely beautiful and easily attracted attention.
"What's wrong with you?"
Cui Hejin shook his head and said: "Nothing!"
“Let’s go!”
With that said, Cui Hejin held an umbrella for Jiang Zhiluo and took her out.
Miss Qiao gestured to the steward at the door, and the steward immediately arranged a carriage to send Jiang Zhiluo and Cui Hejin back.
Liu Tingan seemed to have something in mind and said, "Sister-in-law, wait a minute."
Jiang Zhiluo paused, turned to look at Liu Ting'an and said, "What's the matter?"
“Well, the bread made by my sister-in-law before was so delicious. My classmates who bought it said it was delicious and everyone wanted to buy it again. I wonder if it will be convenient for my sister-in-law to come here to set up a stall and sell bread when the weather is nice.”
He would go to Cui's house when he was sleeping, so he naturally knew that Jiang Zhiluo would go to the town to set up a stall and do business.
Jiang Zhiluo said: "I will come over when I have time."
Liu Tingan was very happy when he heard this.
Although you can’t eat bread every day, you can eat it occasionally to satisfy your craving.
Going back and sitting on the carriage, Jiang Zhiluo looked at Cui Hejin who seemed to be worried and said, "Do you also think Miss Qiao is beautiful?"
Cui Hejin sighed softly and said: "Don't think about it, I'm just thinking about one thing."
Jiang Zhiluo asked: "What's the matter?"
Cui Hejin reached out and touched Jiang Zhiluo's hair and said, "I will tell you when I think about it clearly."
Cui Hejin didn't say anything for the time being. He also realized that it would be dangerous if he knew too much about this matter, so he didn't want to tell Jiang Zhiluo for the time being.
“So you don’t look at Miss Qiao because she is beautiful?”
Cui Hejin shook his head helplessly and said: "Where are you thinking?"
Of course not.
…
After returning home, it was exactly noon, Mrs. Cui made wontons by herself.
Mrs. Cui said: "On rainy days, eating some steaming rice will make you feel warm."
“There are many kinds of fillings for wontons, including radish and egg fillings, wild vegetable and meat fillings, and egg yolk fillings.”
On a rainy day, the wind in the air is a bit cold, and the wind is a bit strong, even more chilly, making people feel a bit cold.
In this weather, she really wanted to eat some hot rice with soup.
It’s good to eat wontons.
“My mother is still thoughtful.”
Mrs. Cui said: "I don't know how it tastes, but I am better at mixing stuffing now than before."
“I now know that egg yolks can be used to make not only snacks but also wontons.”
She had no idea that salted duck eggs could be used to make so many delicacies before. Mrs. Cui didn’t know whether egg yolk-filled wontons were delicious or not, but she remembered that Jiang Zhiluo had mentioned them before, so she remembered them.
Jiang Zhiluo said: "It smells good to me. The wontons made by my mother must be delicious."
“I happen to be hungry.”
Mrs. Cui said: "Then let's cook wontons."
Mrs. Cui wrapped it first. She planned to cook it when Zhiluo and Hejin came back.
If it is cooked in advance, it will become stiff and unpalatable.
Cui Hejin went to the utility room in the yard and took some dry firewood to light the fire.
Mrs. Cui still couldn't help but sigh with emotion: "It's better to live in a big house. We have many big rooms in our yard. Some sundries and firewood can be piled in the utility room. If it rains, we don't have to worry about getting wet."
Now that I think about the time when I lived in a small courtyard with a fence, Mrs. Cui felt that it was hard.
She felt comfortable when she thought about the big house she lived in now.
Jiang Zhiluo also thought of the time when she was in the small courtyard. At that time, when she saw it was raining, she had to get up quickly to build things in the yard, or take some things into the house.
So when it rains, the house will be full of things.
After the pot is boiled, Mrs. Cui puts down the wontons.
Jiang Zhiluo washed her hands, beat an egg and stirred it.
She planned to put some frangipani in the wonton soup and add some green vegetables.
It would be great if there were dried shrimps.
But there are no shrimps and green vegetables are put in for seasoning.
After it was cooked, each person scooped out a big bowl.
When she sat down to eat the wontons, Mrs. Cui couldn't wait to taste the egg yolk filling.
“Mom, the wontons you made are thin and filling. They look delicious at first glance.”
“You can see the color inside from the outside, this should be the egg yolk filling.”
Mrs. Cui nodded and said, "Yes, you all have a taste."
Mrs. Cui also scooped one up with a spoon and put it in her mouth to eat.
“It’s delicious, especially the one with egg yolk filling.”
Jiang Zhiluo also likes to eat egg yolk filling.
“Mom, the wontons stuffed with preserved egg are actually delicious.”
Mrs. Cui was stunned for a moment, "Preserved egg?"
Jiang Zhiluo saw Mrs. Cui’s puzzled look and wondered if there were no preserved eggs here?
“It’s also made from pickled duck eggs, black.”
Mrs. Cui suddenly realized: "Oh, you are talking about the egg. When I was in the capital, there were people selling it, but when I came to Donghe Village, I never saw the egg."
Jiang Zhiluo thought, is it possible that only a few people know how to pickle and turn eggs?
“However, most people can’t eat it and it tastes weird. It’s not as delicious as egg yolk wontons and egg yolk snacks.”
Mrs. Cui thought that if there were duck eggs, she would definitely pickle the salted duck eggs instead of pickling them into eggs.
Jiang Zhiluo knows that preserved eggs are a good thing.
Preserved eggs can be used in cooking and can be used to make preserved egg and lean meat porridge.
“I don’t know if there is any restaurant that sells altered eggs?”
Cui Hejin said: "No."
Jiang Zhiluo was stunned, "You know, have you been to a restaurant?"
Mrs. Cui took the initiative to help and explained: "Guanshi Feng from Linjiang Tower in our town is very nice. He Jin also borrowed an umbrella when it rained before."
Cui Hejin added: "Guanshi Feng and I met when we went to the bookstore. I helped write the dishes and did the accounting. Now his son is also studying at Shishi Academy."
Jiang Zhiluo’s eyes lit up.
“Is there any shortage of dishes in Linjiang Tower?”
Jiang Zhiluo was thinking about pickling preserved eggs and selling preserved egg dishes in restaurants.
After making preserved eggs in this way, can we directly supply them to restaurants?
(End of this chapter)