Chapter 260: Suddenly enlightened (first update)
Chapter 260: Suddenly enlightened (1st update)
Jiang Zhiluo looked at Shopkeeper Feng's cheerful look and nodded secretly in her heart.
The more cheerful you are, the more sincere you are.
Jiang Zhiluo didn't have any ink, so after a few words with shopkeeper Feng, she borrowed the kitchen for a while.
Fortunately, the restaurant’s kitchen is large and there are fresh ingredients in it.
Although there will be no one here, there are two chefs in the kitchen.
They were surprised when they saw a young lady entering the kitchen.
Shopkeeper Feng said: "Miss Jiang wants to use the kitchen to cook, please stay out of the way."
The dishes are all the chef’s secret recipes. The chef didn’t ask anyone to learn them, and others can’t copy them.
So Shopkeeper Feng asked the two chefs to avoid it.
Jiang Zhiluo feels that Shopkeeper Feng is really an open and honest person, and his work makes people feel comfortable.
The more this happened, Jiang Zhiluo's heart became brighter, "No need, if they are your people, you can ask them to help me."
Shopkeeper Feng was somewhat touched after hearing Jiang Zhiluo's words.
He said: "They are indeed my people."
“Then you guys can give Miss Jiang a hand next to her!”
When the two chefs heard this, they came to their senses and felt grateful.
They rushed forward to help.
In this way, Jiang Zhiluo did not avoid these two chefs when making cold preserved eggs.
Let them watch how to cut it and how to season it.
Jiang Zhiluo first made a cold dish using preserved eggs, which was beautifully arranged on the plate.
“Shopkeeper Feng can give it a try!”
Shopkeeper Feng was stunned. He didn’t expect the preserved eggs to be so beautifully presented.
Shopkeeper Feng said to the two chefs and the waiter: "You all use chopsticks to taste it."
The two chefs and the waiter tasted it and thought it was delicious.
“It’s delicious. I didn’t expect that such a salad is not only beautiful but also delicious. It tastes much better than preserved eggs themselves.”
“It turns out that the key to making preserved egg dishes is the sauce.”
When they usually cook and season their food, they sprinkle all the seasonings on.
It turns out that you can make the sauce directly in a bowl and then sprinkle it on.
It would be really good to make a salad like this.
Both chefs felt inspired.
What shocked them was that the young lady in front of them was so good at cooking?
But they thought that this young lady might have studied at the master level.
Shopkeeper Feng nodded and said happily: "If we have such a cold dish, our restaurant's business can be saved."
Jiang Zhiluo then made preserved egg tofu.
Shopkeeper Feng and others were full of praise after they tasted it.
“This preserved egg tofu looks delicious, especially in summer. It makes people eat it refreshingly. The color makes people very appetizing.”
Why didn’t they think of doing this?
Moreover, tofu is cheap. If such a dish is launched at a low cost, the restaurant can make a lot of money if it is popular.
It means that the price of preserved eggs should not be cheap.
But this dish requires at most two preserved eggs.
However, according to the information that shopkeeper Feng knows, this kind of egg is only available in the capital, and no one in Beizhou knows how to pickle this kind of egg.
If their store could launch this kind of food, it would definitely attract many customers to the store.
Thinking about this, Shopkeeper Feng became excited.
“Ms. Jiang, these two dishes are delicious. I wonder how much the preserved eggs cost?”
He calculated that a plate of food could be priced at two taels of silver.
Some of the dishes in their restaurant cost more than ten taels of silver per plate.
Two taels of silver is considered cheap.
Jiang Zhiluo said: "A preserved egg costs ten cents!" Shopkeeper Feng's eyes widened, "Ten...ten cents?"
Can it be so cheap?
It was much cheaper than he thought.
This, the cost of this plate is only about thirty cents, and if you sell it for twenty taels of silver, you can make a lot of money.
Of course, the food in the restaurant is extremely cheap for only two taels of silver.
Otherwise, if it is too cheap, customers will think the food is not delicious.
Those customers who come to the restaurant to eat are all about the same level.
In addition, many customers find it too hot in summer, so if we cook some hot dishes, no one will have much appetite.
If there is such a refreshing, good-looking and appetizing cold dish, everyone will definitely like to eat it.
Not to mention others, he has tasted so many dishes and thinks these two dishes are delicious.
The key cost is cheap.
And just looking at this color makes me feel refreshed, comfortable and appetizing.
Jiang Zhiluo nodded and said, "Yes, ten cents."
Duck eggs are cheap, you can buy two for one penny.
Ten cents is not bad.
Shopkeeper Feng said immediately: "Mrs. Jiang, I bought all your preserved eggs. If I need preserved eggs in the future, I can order them from you, right?"
“Of course.”
Shopkeeper Feng said: "Then, can you please ask Mrs. Jiang to only supply our restaurant?"
“I know this condition is quite harsh, but we don’t want to be overtaken by Baixianglou.”
The waiter at the shop couldn't help but said: "Shopkeeper Feng, our boss is about to close the restaurant here. Is it useful for us to buy so many preserved eggs at once?"
He was really afraid that if he didn't say anything, Shopkeeper Feng would buy them all.
And even if you buy it, it will be paid for by shopkeeper Feng himself.
The waiter’s surname is Feng. He is the distant nephew of shopkeeper Feng and can be considered a relative.
Shopkeeper Feng treated his nephew well, so Feng Lin was also anxious to remind his uncle.
When Jiang Zhiluo heard this, she was slightly surprised and said: "Shopkeeper Feng, isn't your restaurant going to open?"
Shopkeeper Feng sighed: "To be fair to Miss Jiang, Linjiang Building has not had much business in the past few months. The boss is actually dissatisfied. In addition, Baixiang Building has taken away so much business, and there is also a war outside. The boss wants to Get rid of some restaurants here.”
“Not only the restaurants in our town, but also the Linjiang Tower in Fucheng must be removed.”
"But this restaurant is also my hard work, and I couldn't bear to part with it. I just thought that if I could save it, I wonder if the owner would allow Linjiang Tower to continue to open."
Jiang Zhiluo didn't understand and said: "Since Shopkeeper Feng thinks that the restaurant is your hard work, why don't you buy the restaurant yourself, so that it can be regarded as your own restaurant."
"Although the restaurant is deserted now, even if it is a war, it will not continue forever. Moreover, the restaurant has been famous for so many years. As long as there are fresh and delicious dishes, it will not be difficult to start a restaurant business."
When Shopkeeper Feng heard this, he suddenly felt enlightened.
His eyes lit up immediately.
That's right, he never thought of it.
He can take over the restaurant himself.
He is also an old man of his employer. He is very loyal to his employer and has accumulated a lot of money by working as a restaurant manager.
It should be OK to take a look at this restaurant.
If he opens his mouth to his employer, his employer may relent.
The Dong family is not bad, but because of the war in the North, the Dong family plans to transfer business to the South and plans to develop south.
The boss also wanted to go to the south, so many restaurants were closed.
But if my boss goes to the south, he won’t bring too many people with him.
It is actually fighting outside, and bringing too many people will be a burden to the boss.
For some people, their bosses will also give them some money to allow them to seek other development opportunities.
After thinking about it, shopkeeper Feng looked at Jiang Zhiluo excitedly and gratefully and said, "Miss Jiang, listening to your words is worth ten years of reading. I don't know how to thank you!"
(End of this chapter)