Chapter 137: Chicken Soup with Sweet Potato Noodles

Chapter 137: Chicken Soup with Sweet Potato Noodles

"Yes, it's not good to restore health, but it's enough to say that you are fortunate to have a recipe for maintenance, and you can take care of your body a lot better." Zhang Chengchuan felt that it was not very good to directly say that his daughter-in-law had recovered, but he said that it was because of good maintenance that his body was well maintained. It's okay not so bad.

"In this case, I have to ask Ans if they have any prescriptions for maintaining your body, so that we can deal with each other. Not only the prescriptions for your maintenance, but also the prescriptions for strengthening your body. Look." Zhang Chengchuan said after thinking for a while.

Chen Xiayue squinted her eyes slightly when she heard the words. In fact, Chinese traditional Chinese medicine is also very powerful, but it lost its inheritance in this movement. After a few decades, traditional Chinese medicine is not as powerful and respected as western medicine.

However, the medical skills of the truly capable Chinese doctor are great, and Chen Xiayue likes all kinds of novels with powerful Chinese medicine protagonists. There was a time when Chen Xiayue searched all kinds of novels whose protagonists were Chinese medicine practitioners, and saw that she wished there were such powerful Chinese medicine practitioners in the world.

"Then let's ask Ans. There should have been witch doctors at the earliest. I don't know if their witch doctors have been passed down." Chen Xiayue said.

"Well, ask him when the time comes." Zhang Chengchuan nodded in agreement, and after picking up two baskets of corn, he greeted his wife and went home with him.

"I caught a golden pheasant from the farm and regarded it as the pheasant you caught, and I also picked up a dozen eggs." Chen Xiayue said as she walked beside Zhang Chengchuan.

"Okay." Zhang Chengchuan has no opinion, what opinion can he have if he has meat to eat?

The private plot is not too far from home. The two of them walked for about ten minutes, but they walked faster because Zhang Chengchuan was carrying something.

Zhang Chengchuan put the corn in the yard, looked at the old corn cobs that could be dried and ground into cornmeal, and said, "So much corn, are they all ground into cornmeal?"

"Of course, I'm so old, and I can't eat tender corn." Chen Xiayue peeled off the outer coat of the corn but did not tear it off. The two corn coats were tied into knots and hung on the rope in the yard to dry.

"I'm going to boil water for a while to kill the chickens." Zhang Chengchuan stopped talking, went into the kitchen to make a fire to boil water, and then continued to work in the fields with the lemonade that Chen Xiayue soaked.

"Daughter-in-law, I'll go first, you remember to bring us food later." Zhang Chengchuan said to Chen Xiayue who was busy hanging corn for drying while going out.

"Understood." Chen Xiayue agreed.

Chen Xiayue went to the kitchen from time to time to add firewood, and then came out to tie the corn and hang it on the rope to dry. When the water boiled, she had already dried a basket of corn.

Chen Xiayue took out the ten-pound golden pheasant from another bamboo basket. The golden pheasant was still alive. She carried the golden pheasant to find a rope to tie its wings and claws, and then hung the golden pheasant and wiped its neck by herself. .

After the chicken blood was placed in the bowl, Chen Xiayue put it in the basin when the golden pheasant was completely dead. Chen Xiayue first plucked out the beautiful feathers on the golden pheasant, so don't get dirty and wet such beautiful feathers.

Chen Xiayue plucked all the tail feathers and the gorgeous wing feathers of the golden pheasant, and then scalded the feathers with boiling water to remove all the fluff.

After cleaning up the pheasants, the pheasants still weighed about nine kilograms without their internal organs. Chen Xiayue chopped the head, neck, wings and claws, as well as the chicken breast and drumsticks, and stewed the soup. I made Kung Pao chicken and cold shredded chicken, and I made fried chicken with green peppers.

Chen Xiayue didn't add much to the chicken soup. After the onion, ginger, and garlic cooking wine removed the fishy smell, she added the mushroom powder she made to cook it.

After it was done, Chen Xiayue informed Zhang Chengchuan to come back and take the food to the field to eat. The chicken soup and sweet potato powder were very delicious and soft, the Kung Pao chicken was delicious and fragrant, and the cold shredded chicken was added with chili oil, which was spicy and appetizing. The working people eat very satisfied.

Chen Xiayue did not cook many dishes, but the nearly ten kilograms of chicken and chicken offal were all finished, and the rest of the Zhang family also ate together. Of course, the meals they made at home were also eaten by Zhang Chengchuan.

Chen Xiayue didn't cook, so Zhang Chengchuan and the others brought the prepared dishes and ate the staple food made by other houses in the Zhang family.

Chen Xiayue looked at the sweet potato flour in the bowl. Chen Xiayue didn't know when the sweet potato flour was made, but she felt that sweet potato flour was not popular in this era.

After all, in this day and age, everyone can't get enough to eat, and they rely on sweet potatoes to fill their stomachs. It is impossible to spend so much time making sweet potato flour.

But Chen Xiayue wanted to make instant sweet potato flour, which, like hot and sour flour, could be made into instant food and sold.

She didn't want to do anything for herself, but for her parents. After all, both her parents work in the food factory, and even her twin brother works in the food factory.

Only when the food factory is good will her family be good.

So she wants to make more suitable food, so that the food factory will be better and better, and her family will be better and better. Her mother's family is not a high-quality relative, and she doesn't mind helping.

Of course, Chen Xiayue can make hot and sour noodles, but now she is a local who has never been to a few places. How can she know the practice of snacks in central Shu?

Therefore, she still has more contact with Hu Xiaodie's sister-in-law and her sister-in-law Hu Xiaofang, and asks more to see if they know how to make hot and sour noodles.

As for sweet potato flour to make other flavors, Chen Xiayue thinks it is also possible. For example, the taste of stewed vermicelli with sauerkraut and pork does not necessarily have to be exactly the same as this dish, as long as it has that taste.

What other spicy vermicelli, hot and sour vermicelli, various flavors can be done, it is impossible that only instant noodles have various flavors, vermicelli and rice noodles are not available, right?

Speaking of rice noodles, in fact, the local bridge rice noodles and screw noodles are very good, and they will be very popular in later generations, right?

However, both bridge-crossing rice noodles and screw noodles need rice noodles. If there is not enough rice, where can I use them to make rice noodles? Therefore, it is better to wait for more rice fruit trees to be planted, and then make bridge rice noodles and screw powder after a bumper harvest.

Chen Xiayue took a bite of sweet potato powder in chicken soup, and felt that the sweet potato powder in this flavor was also very good. She put the hot and sour powder for a while, and then got this chicken soup and sweet potato powder out for her father to see.

Chicken soup with sweet potato powder has the taste of chicken soup, and then the ingredients are also put fried peanuts or soybeans, green beans, etc., dried vegetables and carrots are all good.

Chen Xiayue took a pen and wrote down her own ideas, and as for the finished product, she didn't need it. Her parents' father's cooking skills are better than hers, so she doesn't need to do anything, just give her father a suggestion.

Chen Xiayue ate chicken soup and sweet potato powder while taking notes, and drank all the soup after eating. After washing the bowl, Chen Xiayue took out a piece of white paper and wrote down her ideas, and sent it to the county when Zhang Chengchuan had time.

And the chicken soup with sweet potato powder has less flavor, you can add the flavor of braised pork ribs, and the sweet potato powder with the flavor of stewed chicken with mushrooms. Of course, the most important thing is that the hot and sour taste and the spicy taste should be studied together.

People in Yunnan and Guangxi can still eat some spicy food, so sweet potato powder with hot and sour taste should be able to be pushed out.