Chapter 591: boiled cabbage
in the kitchen.
The boiled water boiled, with a light layer of butter floating on the surface, and a few long garlic.
Smelling the faint smell of meat, Mu Changying narrowed her eyes slightly, used a spoon to clear the yellow butter, and planned to scoop it up.
After cleaning, let them continue to cook the soup.
She picked up the kitchen knife and removed the fat and fascia from the breast meat.
With a knife, the breast meat of the chicken and duck was cut into thin strips.
The knife skills are good, and the meat size of each small strip is basically the same, and there is no difference.
Take out 800 grams of pork tenderloin and cut it into small pieces for later use.
All cut, put down the kitchen knife, pick up the rag and gently wipe the small hands.
The knuckles of the fingers are slender, slender and tender, and it is a visual feast to look at.
Mu Changying put the cut meat into the food processor respectively, and added four times as much water to beat.
"Crack-knock-"
There is a faint sound from the machine, not harsh or sharp, obviously this food processor works well.
After a few minutes, the meat was all sent and turned into puree, and the gravy was milky white, like good pure milk, tender and delicious.
After doing all this, the soup in the pot is almost cooked.
Mu Changying lifted the lid of the cauldron, took out all the meat and put it aside.
Filter it with gauze again, the fine **** is clear, and the soup is more rich and delicious.
"good."
There was satisfaction in Mu Changying's eyes.
Taking a deep breath of the fragrance, he quickly poured the beaten duck breast into the pot.
Pour the minced meat down and cook for 20 minutes. After absorption, the impurities in the minced meat surfaced.
She picked up the spoon and skimmed off the impurities.
Next, add pork and chicken breasts, and remove the impurities floating out after being heated and expanded after each cooking.
After processing one after another, the taste of the soup becomes more and more fragrant.
The mellow scent drifted to the outside, and the people in the hall felt very hungry when they smelled this smell.
Gu Qingyun, who went to the bathroom to calm down, smelled the fragrance, and Bai Nen's face was slightly ugly.
The scent drifted all the way to the second floor.
In the box, Fu Jiaojiao held her chin in both hands, smacking her lips, her face showing a longing look of contentment, "It's so fragrant."
After he finished speaking, he rubbed his stomach with his little hand, and there was a look of grievance in his eyes.
Woohoo, why hasn't the delicious food been ready yet, she's so hungry.
Rong Luyuan glanced at Si Jinzhen, "Pay it."
He is very confident in Yingbao's cooking skills.
He believes that no matter what his baby does, it will be the most powerful.
Si Jinzhen felt a little bit of pain, "cough cough...what's the hurry? We haven't decided the winner yet."
Not only was he distressed for the lost money, but also felt severe pain for the swollen face.
fuck, what is this doing?
It was so enticing that he couldn't wait to taste it.
In the kitchen on the other side.
Master Cang Hui, who was making Wensi Tofu, stopped what he was doing and smelled the fragrance, with deep admiration in his eyes.
After resting for a few seconds, he continued to make dishes, and couldn't help but sigh, "It's really a talented person from all over the world, not bad."
If you guessed correctly, this little girl is planning to cook "Boiled Cabbage", one of the dishes for the state banquet.
At such a young age, he has mastered such difficult dishes, and his cooking skills are really broken.
I sighed for a while, with high fighting spirit, and every step of cooking was pursued to be more extreme and perfect, so as not to have any flaws.
——
In the kitchen, after the soup has been filtered three times, there is no trace of impurities.
She put the soup aside to settle, and then took out several Chinese cabbage from the plastic bag on the ground.
Do not leave the green part on the outside of the cabbage, continue to break it until only one core of the cabbage remains.
Add an appropriate amount of water and salt to the pot, bring to a boil, and bring the water to a boil.
Add the yellow part of the cabbage and blanch in water, then remove it and wash it in cold water to control the moisture.
The odor of the cabbage is removed, the water is squeezed dry, and the pieces are placed next to each other on the plate.
Put a spoonful of the soup that has just settled, cover it with plastic wrap, and put it in the steamer.
After steaming for five minutes, take it out, take out the cabbage and put it back into another plate, add the settled soup.
A boiled cabbage is completed, and the rich fragrance permeates the tip of the nose. It is not an exaggeration to say that it is fragrant.
"Master Cang's dish is ready, it's Wensi Tofu!"
At this moment, a high-pitched voice sounded outside.
With the boy's shouting, the people in the hall began to boil.
One by one, they put down their bodies and rushed to the door of the kitchen where Master Cang was.
"As expected of a master, his cooking skills are extraordinary, this scent is so seductive to me."
"I think Mu Changying is sure to lose, how could she have won Master Cang?"
"She's just beyond her own power, and she doesn't have the slightest push in her heart."
"Cough, cough, Mu Changying's dishes haven't been done yet, so don't jump to conclusions too early."
The scent emanating from Mu Changying's kitchen door was not fake.
Hearing their talk, Si Xian, who has always had a bad temper, couldn't help it.
"What's the noise?"
He stood up and roared softly, his face full of arrogance and disobedience.
With one hand in the pocket of his trousers, his posture is lazy and dangerous, like a wild beast with extremely high explosive power, staring at his prey.
"What the **** did you say?"
Although Si Xian's aura is a bit scary, most of the people present are the proud of the heavens. Who has suffered from this kind of anger?
One of the teenagers frowned unhappily, with burning anger in his eyes.
"What, want to fight?" Hua Qiqi stood up and put her arms around her chest.
Although Si Xiaoxian has a bad temper, the people in their class can never be bullied by outsiders.
Yu Rinye didn't speak, but he also walked to Hua Qiqi's side and proved with practical actions that he would never back down.
He has a faint mint smell on his body, which is very refreshing and calms his impetuous heart.
But for some reason, Hua Qiqi blushed inexplicably, feeling the air around her rising, making her feel hot and uncomfortable.
"Everyone calm down."
Gu Qingyun stood up and took the initiative to hold the impulsive teenager.
Her little hands were soft, her face was gentle, and her temperament was even more impressive, and the young man's heart was beating fast.
"..."
In the corner, a young man saw this, and a dark light flashed in his pupils.
"Yun'er..." murmured in a low voice, stood up, and walked towards Gu Qingyun.
The boy's face flushed and his lips twitched.
Just as he was about to say something, the girl in front of him was suddenly pulled away by another man.
"Achu, what are you doing?"
Her wrists were grabbed so violently, Gu Qingyun raised her head and caught Rong Shichu's eyes off guard.
He looked sad, and his eyes flashed with prayer, "Yun'er, let's have a good talk, can we?"
Just thinking of Gu Qingyun holding the boy's hand, the jealousy in her heart surged like a tidal wave.
"...We have nothing to talk about."
Gu Qingyun broke free from Kai Rong Shichu's hand without hesitation, and took a few steps back.
There are many people in the hall, what if what happens to Rong Shichu continues and spreads to Jin Tuye's ears?
"Tsk, lick the dog."
Hua Qiqi rolled her eyes, kicked Si Xian, and the three returned to their seats.