Chapter 652: Peacock open screen fish
He was very happy to try dishes.
The corner of Mu Changying's mouth twitched.
She took out a flat fish, scraped off the scales, and cleaned the belly of the fish.
He picked up the kitchen knife, raised the knife in his hand, and cut off the head and tail of the fish.
Set the fish aside and take out the green peppers, red peppers, ginger, and garlic.
Cut green peppers and red peppers into flat shapes, shred ginger, and smash garlic into garlic paste.
A series of movements are smooth and smooth, without the slightest procrastination, coupled with her prosperous beauty, it is quite pleasing to the eye.
Mu Changying marinated the fish, fished it out, and cut it again and again at the back.
The interval between each knife is no more than three centimeters, thin and thin.
Although the knife work is excellent, the netizens in the live broadcast room watched for a long time and did not understand what this dish was for, and the ubiquitous black fans appeared again.
[Hey, I've eaten so many fish, and I've never seen this kind of practice. I want to see, what kind of tricks she can make? 】
[Haven't seen it doesn't mean you haven't, it just means you're ignorant. 】
[I don't think Master Canghui's happy expression was pretending when he was just trying the dishes. I still believe in Mu Changying's strength. 】
[Tsk tsk tsk, why are there so many people who defend Mu Changying? Did she give you money? 】
[The speech upstairs is really ugly. I didn't charge a cent, so don't be fooled. 】
[Cough, cough, I really want to know what Mu Changying is going to cook...]
...
There was chaos in the live room.
The black fans got into a fight with the fans, and the situation was still very intense.
Mu Changying confiscated the slightest influence, and she placed the cut fish on a plate.
The fish and tail are placed in the front center, and the sliced fish are placed in the back.
The originally unremarkable fish meat passed through this shop, and instantly became the appearance of a peacock.
She picked up the plate, put on the pot, closed the lid and started steaming.
Cang Hui took the time to look at the dishes, "Girl Mu, are you going to make a peacock fish?"
Mu Changying didn't stop in her hands, adjusted the sauce, nodded and replied, "Yeah."
After receiving the reply, Cang Hui's vegetable cutting movement slowed down, his eyes glowing with scorching light.
Peacock open fish looks simple, but it is difficult to make it delicious.
Whether it is the size of the fish fillet, the time and heat when it is steamed, or the seasoning sauce, it is very important.
As long as there is a small error in one of the steps, the taste of the dish will not be so amazing and fascinating.
After steaming for about five minutes, Mu Changying took out the plate.
The steamed fish is already cooked, and the white tender meat exudes heat.
The air was filled with fresh and tender taste. Mu Changying picked up the cut red peppers and green peppers and placed them on the fish, making the peacock look more realistic.
Take a spoonful of hot oil, pour it over, and the red and green peppers are cooked.
Drizzle with a bowl of seasoned sauce, the sauce is delicious, mixed with the fresh and tender fish flavor, more and more people want to taste it immediately.
Finally, place the sliced ginger on the back of the fish head.
"Okay." Mu Changying brought it to the table beside him.
"..."
Looking at this peacock fish, Cang Hui smelled the smell that filled the air, and felt a sense of hunger again.
He swallowed his saliva, resisted the desire to take a bite, and continued to cut the vegetables in his hand.
If you taste this peacock fish first, it will not be complete and it will look abrupt.
Seeing that Cang Hui was in a trance, Mu Changying reminded, "Old man, pay attention to your hands."
If you go on in such a trance, if you don't pay attention to your hands, you will suffer.
"Oh, good."
Cang Hui regained his senses, sorted out his thoughts, and worked hard to focus on the things in his hands.
But even though he really wanted to concentrate, the smell in the air made him unable to concentrate.
Seeing the old man's appearance, Mu Changying shook his head, stepped forward, and took the kitchen knife in the old man's hand, "I'll cut it, old man, go and cook."
Cang Hui, "Girl Mu, thank you very much."
Seeing the interaction between the two, netizens in the live broadcast room once again subverted their perception of Mu Changying.
[This... I can clearly see that the old man is not concentrating, the whole person is in a trance, his eyes are erratic, and he keeps looking at the peacock fish. 】
[You observe very carefully, those who don't know think you have any special hobbies. Smile.jpg]
[Bah, what special hobbies can I have? 】
[Is Peacock Kaiping fish very fragrant? The old man was hooked and had no intention of cooking. 】
[I think watching this live broadcast today is a very big mistake. This is simply torture, my tears flowed from the corners of my mouth unsatisfactorily, woo woo woo...]
[The saliva is just saliva, and I have to say it so literary. I'm different, I'm very honest, I really want to eat it, I'm drooling. 】
[Just came back after walking around Baidu, Peacock Kaiping Fish is a very famous dish with good taste and high style. Where did those stubborn black fans go? Don't come out and get slapped? 】
...
Mu Changying helped Cang Hui cut the vegetables, and then returned to his position to continue cooking the next dish.
If the hot and sour shredded potato at the beginning is a simple appetizer, then these dishes she made immediately refreshed the eyes of netizens.
Dongpo Pork, Buddha Jumps over the Wall, Braised Shark’s Fin in Safflower Sauce, Braised Lion’s Head…
Simple ingredients, complex processes, and carefully crafted dishes seem to be smelled even by netizens across the screen.
After all the dishes were done, Mu Changying washed his hands.
The slender and slender five fingers appeared in front of the screen, so delicate that people wanted to lick the screen.
Cang Hui called a waiter and brought out all the dishes.
He waved to the people in the live broadcast room, "Goodbye for now, see you at the state banquet."
Mu Changying looked at the camera, pursed her lips and nodded, her shallow smile fascinated people.
[Don't, don't go, my food, it's impossible for me to taste it, and now I'm not even given a chance to watch it? 】
[No, no, you can watch the big guys eat after the state banquet starts. Funny.jpg]
[This wave of damage is too high, I will watch the live broadcast in a while. 】
[Mu Changying's hands are so beautiful. Drool.jpg]
[My goddess is not only beautiful in her hands, but also beautiful in her entire body, with no dead ends in 360 degrees. Pride.jpg]
...
Mu Changying walked out of the kitchen.
After cooking for a day, the sky outside the window has already darkened.
She picked up her phone and glanced at it, only an hour before the state banquet.
Mu Changying took off her chef hat and apron, turned a corner and walked towards the changing room.
"The big champion is coming to be the chef?" A slightly mocking voice sounded in the corridor.
Looking up, Tan Wanan was standing in the dressing room in front.
Her clothes were slightly damp, a small part of them were against her skin, and they had a mellow smell of red wine.
"Mrs. Gu." Mu Changying nodded.
She glanced at the part that was close to her skin, her eyes indifferent, "If you have time to mind your own business, why don't you change your clothes first."
Tan Wanan lowered her head.
Glancing at her wet chest, she glared at Mu Changying fiercely, and walked into the changing room to find spare clothes.