Chapter 1683: Modern God of Cookery VS Netwen Dashen 17

Chapter 1683: Modern God of Cookery VS Netwen Dashen 17

"It seems that luck can only be used for a while. Her dragon and phoenix Chengxiang did a good job. I tried it in the preliminary round, and she worked hard."

"It's easy to spend a few years practicing a few specialty dishes, but if you want to be proficient in all major cuisines, it's difficult without a decade or two of cooking skills."

Not only are the expert judges not optimistic about Shu Ange, but those gluttons who are waiting to taste the food are not very optimistic about her.

"Contestant No. 2, the hibiscus crucian carp, Dongpo elbow, and eggplant with minced meat were chosen."

"Contestant No. 3, the crab powder lion head, Dong'an chicken, near Lin Xian."

"Player number four..."

The host read out the ten contestants and the draws one by one, and the faces of the diners turned red, restraining the urge to drool.

In this final, most of the dishes selected for the competition were selected from various classic dishes.

The Chinese stomach is still more energetic to eat traditional Chinese food. Compared with the cold, sweet and greasy Western food, big guys prefer traditional oriental food.

There are both meat and vegetarian methods for lotus tofu.

The competition required three dishes, two meat and one vegetarian, and Shu Ange put a lot of effort into making the lotus tofu dish into flowers.

Spinach, she only took the tenderest cabbage heart, and placed it on the plate like a jasper.

Shu Ange soaked the tender tofu in boiling water, then peeled it and pressed it into a fine mud.

Everyone knows that soft tofu is watery and difficult to gather into shape, and it will break when touched. Her hands are like magic, and she fiddles with it obediently.

In order to taste delicious, Shu Ange cut fresh mushrooms, yam, lotus seeds, water chestnuts, and bamboo shoots into small pieces, ground them into powder, and wrapped them little by little in the tofu puree.

The chefs were busy cooking, and the spectators were attracted by Shu Ange's dazzling movements.

"I read it right, player No. 1 turned fresh mushrooms and bamboo shoots into powder? My dear, what kind of fairy sword technique is this? Could it be that she brought a machine."

The speaker wiped his eyes, but did not find any machine-like equipment on Shu Ange's kitchen counter.

"Tsk, young people are just impetuous. The lotus root tofu is mainly tofu, she stuffs everything in it, it may not taste good."

No matter what others say, Shu Ange's actions of putting egg whites, water starch, cooking wine and salt are orderly and not chaotic.

While making the lotus tofu, Shu Ange also prepared two other dishes.

Others have apprentices to fight, she is alone, and every step must be planned.

Stewed elbow with ham is a famous dish in the Qing Dynasty. This dish is a test of firework and has a crisp, fragrant and soft taste, and is very popular among the elderly.

Shu Ange washed the ham, scraped the pig's hind trotters, and put it in a pot with the soybeans and brought it to a boil.

Fire first, then small fire, and remove the big bones, which is full of fine work.

In order to be exquisite and beautiful, Shu Ange carved winter melons and radishes into various exquisite flower balls, which are beautiful and stunning.

When others saw the flower ball she carved, they showed contempt: "The trick of carving insects is not allowed on the table."

The time for the finals is very tight, and other chefs have apprentices to fight, and Shang Jue is in a hurry.

Shu Ange cooks three dishes by himself and is still working **** the carving, how can it not be surprising.

Compared with stewed elbows with ham, goose breast with rouge is better to make. Shu Ange has made it for Jiang Haichao before, and it is easy to make.

She took the best human rose water, brought salt, and marinated the goose meat in it, until the goose meat was rouge-like red, and then she began to cook it carefully.

After tidying up the goose breasts, Shu Ange put the pig's hind trotters and ham into the purple casserole, poured the original soup, and steamed it in a basket until it was fully cooked. Finally, he added the flower **** carved from fruits and vegetables, and steamed for a while.

Four hours passed in a blink of an eye.

Ten contestants, thirty dishes, a dazzling array of colors and flavors.

All kinds of fragrances are mixed together, making people intoxicated, as if people are in a dream.

The final tasting session arrived, and the atmosphere in the venue instantly became tense and hot.

The expert judges can be more calm in their words and deeds, and those old gluttons are not polite.

They tasted the dishes one by one, and did not hesitate to praise them.

"This Dongpo elbow is very well done, very tasty and delicious. It really makes people appetite."

"Try the sweet and sour carp here. The side dishes are fresh and fragrant, but I can't remember what ingredients I used."

Everyone exchanged and shared their experience of tasting delicious food, and they were enthusiastic, like old friends who have known each other for more than ten years.

Entering the food door, it is a family, and there is a reason for everyone's enthusiasm.

In this kind of competition, famous chefs will always take advantage, and everyone will taste the dishes of famous chefs.

Not only that, but there are also rumors.

"Young people, don't be too complacent. You have to receive more education on setbacks before you know how to go."

"Master said that your dishes are popular everywhere."

Shu Ange said nothing, quietly watched the judges greet the chefs they knew well, and silently guarded her one-acre and three-point land.

Some people don't go the usual way. They read all the dishes made by the contestants before starting to try them.

"So fresh, so tender! So slippery, I can't do it, so delicious!"

The person who said this scooped out two or three spoons in a row, not afraid of being hot, and threw it into his mouth with all his strength.

Seeing that the lotus pod tofu was one tenth less, Sun Mao reluctantly put down his spoon.

"too delicious!"

There are regulations in the finals, each menu judge can not try more than one-tenth of the dish, otherwise it will not be conducive to the evaluation of other judges.

After eating the lotus tofu, Sun Mao turned his chopsticks to the ham stewed elbow.

As an old man, he doesn't really like to eat this kind of greasy food. The strange smell in the casserole makes him greedy.

Sun Mao first took a piece of ham and closed his eyes involuntarily, showing a look of enjoyment on his face.

"Delicious, so delicious."

When others saw him like this, they made fun of him unceremoniously: "Old Sun, how many days have you not eaten, and you still look like this after eating a meal, are you shabby or not?"

Sun Mao wasn't annoyed either, he took two more elbows, the overcooked aroma lingered in his mouth, the meat was crisp but not rotten, fragrant but not greasy, making him feel like he was in the sky.

"You don't understand, real food has a soul. These two dishes are really delicious. I run around the country to find food, and this is the first one!"

He narrowed his eyes and straightened his thumb.

The others were too itchy to bear what Sun Mao said, so they crowded to the table and tried each dish one by one.

"My God! This rouge goose breast is absolutely amazing. I used to hate goose meat, but this meat is not greasy at all. It's crispy, fragrant and soft, so delicious. And the color, it looks better than the picture. ."

"Look at this lotus pod tofu, not only is it beautiful, but the ingredients added in it are also amazing. I'm in a trance, but I haven't tasted any of them."

The previously neglected table became popular in an instant.

(Life is always between hope and disappointment, I hope every reader can get what they want!)