Chapter 363

Chapter 363

I decided to eat caprese with pome, cheese and herbs.

 

I should have told Fugo to slice and pomegranate and cheese, but here the small pome cut into half is hollowed out into a soft cream cheese Engraved herbs are mixed and served in pome.

 

…… This may be hard to eat. If you put a knife, the pome will almost collapse.

 

I put a knife so that I couldn’t get messed up, and I put pakuri, pome and cheese in my mouth. The slightly sweet pomegranate taste is complemented by a slightly salty cheese, and the aroma of herbs scents in your mouth.

 

…… Oh, delicious.

 

The texture when eating is better than Caprese, which is sliced ​​and sandwiched, and I am lightly eye-catching. It seemed that the chef’s inquiring spirit was struggling to make even a little delicious food.

 

The priest also eats and narrows his eyes a little.

 

“I think it’s more delicious than the ones in the temple …”

 

“It’s a difference in the inquisitive mind about cooking. I think the taste is quite different with just a slight change in mouthfeel and texture, although I use the same ingredients. I was asleep. Cooking seems to have improved over the past two years, so it would be encouraging for merchants from other territories to come. “

 

Next, I put the grilled flower vegetables in my mouth. Unlike a burnt and crispy surface, the inside is lit and soft. As you chew, the consomme soup spreads in your mouth. It feels like eating broccoli in the soup, but the mysterious feeling of pottery is irresistible.

 

…… Do you like the consomist priest?

 

When I glanced at the reaction next to me, I was able to see the face of my lips rising slightly, with a slight expression, with almost no expression. From the situation, you can see that it tastes awkward. The priest seems to be quite interested.

 

“It seems that this pottery can be applied not only to flower vegetables but also to other vegetables. It looks like eating a soup in the form of a vegetable.”

 

“This is a menu designed by my chef”

 

The guild chief said so.

 

I was eager to study cooking and remembered Ilze who seemed to have had a food showdown with Fugo.

 

“Ilze does cooking research? Isn’t it more delicious than two years ago?”

 

“Yes, I was inspired by being defeated by Rosmine’s exclusive chef. I’m specially in the kitchen today. It seems like Rosemine wanted to eat.”

 

As the guild chief said, he looked at the person with the kitchen. Irze seems to be struggling for me.

 

Even if I don’t hand over the recipe, new menus are born one after another by trial and error of Fugo, Ella, Nicola and Irze. I am very happy that I wanted to spread delicious food.

 

“Ilze can quickly make new recipes his own. I love that research enthusiastic attitude.”

 

“We received a report from Rosemine about new ingredients and recipes a few days ago. Unfortunately, today’s dessert did not make it in time. We thought it was a rare texture and good taste for us. It seems that the cook was unacceptable. “

 

According to the guild chief, although a prototype of Panna Cotta was made, it was not possible for Irze to have enough quality for today’s dinner.

 

“Rosemine, what’s that new ingredient? I’m telling you that you want more, but I have no idea what it is.”

 

Gelatin is made by cutting only the most transparent part when making glue, boiling it like a consomme, removing scraps and lye, and filtering. If you want to make glue, you can do a little. With this, there will be a wide range of dishes and sweets.

 

“I’m going to sell the recipe to Frida this time”

 

Surrounding shopkeepers raised their faces all at once. Benno narrows his reddish-brown eyes on the opposite side of the guild head with rounded eyes.

 

“Do you sell recipes to Frida?”

 

“Well, for two years when I slept, I kept this Italian restaurant well and refined the food in this way. Selling the recipe as a reward … for free I don’t teach you at all. “

 

…… Because cooking rights can be sold to Benno-san?

 

Plantain Shokai is full of work and is busy enough to travel every year to expand the printing and paper industries. I heard that Italian restaurants had little room to deal with and left it to Frida.

 

I am also a co-investor, and I get a part of the profit because customers come only by name, but honestly, I don’t do anything after first paying money and teaching recipes . As for the recipe, the one who gave it to Frida should be able to use it effectively.

 

…… In addition, Otomar Shokai has prepared a lot of cattle curls to fight against the territory, and the guild leader is also doing a lot of fun. It’s good?

 

It is known that it is not good to give a manufacturing method at a low price. He told Benno that he would get the right price without worrying, but Benno lowered his lip edge to make it a little less interesting.

 

“I don’t like what I like,” I was leaning, and “Rose Mine” and the priest called me quietly.

 

“Well, it’s good to protect Italian restaurants and reward them who have studied further in the two years he’s asleep. But we will do our best to expand the printing industry Has the Printemps Shokai been rewarded? ”

 

“…… Ah”

 

Since I woke up, I wanted to hurry and spread it, but I taught Gilberta Shokai a new dyeing technique with the appearance of Amami. Since I taught the dyeing and weaving association at a low price, there are few profits to enter the Gilberta company, but by hosting a dyeing competition, you can sell your name to the nobility and expand your influence.

 

However, Gutenberg, who started the Printemps Chamber of Commerce, tried hard, but did not give anything special.

 

…… I don’t mean I have no idea for a new product so Frida can teach me how to make gelatin.

 

I leaned my head against my cheek while watching Marc serving Benno.

 

“I have a lot of stationery that I want to make with paper products, and if the Plantin Shokai wants it, it’s okay to sell rights and recipes. However, I want to propose new rights and products. If you decide to sell it, the Printemps Chamber of Commerce and Gutenberg will become more busy as they reach out, but do you really want them? ”

 

For a moment, Benno got stuck in words and Marc turned his eyes away. However, Benno immediately smiles with a merchant-like smile.

 

“Any manufacturing method or right that Rosemine can give you”

 

No matter how busy, he seems to want to get all the rights to the printing industry and paper. “This absurd that I can’t give to others,” says reddish brown eyes.

 

If you want to get more work done, it’s okay, but first, a business trip to Greschel.

 

“Let’s talk again at a later date … After the work has settled down a little bit”

 

“Thank you for your consideration,”

 

Once the final decision has been made, the priest looks down at me meaningfully and lifts the edge of my lips.

 

“Hum, this seems to have given me a reward for those who have spent the last two years, such as Printemps, Gilberta and Otmar,”

 

…… That means you can come to yourself too. I understand.

 

The Priest is taking care of me not only while I was asleep, but also in many ways. Even if you say “I want” without having to say such a lousy way, I usually don’t know because I have a face that seems completely uninteresting.

 

“Since Ferdinand has taken great care, if you have something you want, you’ll be fine, but is there anything I can give you?” [ 19459002]
 

“It’s a recipe made by your chef. Will it increase in various ways?”

 

What is being taken care of by the chief priest is correct, considering the ingredients of the recovery medicine and the cooperation with the Schwarz, it seems that the recipe is not very balanced, but I will give it to the priest There is no problem with the minutes.

 

“I understand. I’ll give you a recipe that Fugo knows, but I’m going to sell it as a collection of recipes, so it’s a secret to others.”

 

“I know”

 

I got what I wanted, and the soup was brought in front of the priest who seemed to be in good spirits.

 

Frida comes to the immediate vicinity to explain to me and the priest.

 

…… Frieda has also grown.

 

It was a meeting across the table, and it was a well-developed Turi that came together, so I didn’t recognize it well, but when I looked at Frida who stood on my side, I grew up a lot I found out.

 

When I just met, Frieda was smaller than the average because she couldn’t grow by eating.

 

…… I wonder if I will grow up too fast.

 

I sighed lightly, comparing my hand on the table with Frieda’s hand holding the paper for explanation.

 

“Today’s soup is a double consomme”

 

Temple chefs seem a bit inferior to Fugo and delicious, but the chief is somewhat unsatisfactory. It seemed that the soup became a favorite of the priest’s double consom by diverting such information from Zam and Fran.

 

“I heard that Ferdinand loved Fugo’s consomme. It was a consomme made with careful and careful cooking by the chef who burned his fighting spirit to create a taste comparable to Fugo. Please enjoy it. “

 

It seems that it is a double consomme of Ilze. It seems to have made it carefully and carefully, not to lose to Fugo.

 

琥珀 Amber soup is poured into the plate. From the soup that is poured, the scent of a throat spills out, and only that smell makes the taste spread in your mouth. It was clear enough to see the bottom, no turbidity, dark color, and made at a glance.

 

If you put a spoon and take a sip, the soup that is confined with the umami of various vegetables and meat will flow into your mouth.

 

“… Ferdinand-sama, is this consomme beautiful?”

 

When I asked the chief, the chief smiled with a soft smile that was unusual and not a product.

 

“Oh, it’s really beautiful. It’s more complex than the one I remember, but it has a coherent taste …. Yeah. It ’s not just a change, it ’s a process that ’s been re-examined, and it ’s not just the materials you ’re putting in.

 

…… I don’t understand if you say that.

 

Talking to me about the difficulty of revising the course and the beauty of being successful and successful, I can’t understand it at all.

 

…… Well, it looks good because it looks delicious.

 

If you are satisfied that the chief is beautiful, that’s fine. When I thought so, Frida was amazed and stared at the priest.

 

“I was surprised. As Ferdinand said, the taste is slightly reduced when egg white is used, so the chef was desperately thinking about how to remove the lye without using it. I felt like there was n’t, but it ’s understandable to those who know. The chef will be pleased. ”

 

…… The priest who senses a slight difference is also great, but the Irze you made is too great.

 

Huh, I exhaled the exclamation.

 

Even so, the chief can often make drugs that have such a sensitive tongue, but with such a tasteless taste. In that sense, I am surprised.

 

“This is Carbonara”

 

Next to the soup was Carbonara. Egg yolks are added to the thick fresh cream, and the cream sauce that is crisp in the cream sauce is a little yellowish.

 

If you wind it around a fork, extra sauce will sag. I ate a hot Carbonara, feeling the cheese’s stickiness and scent while keeping the sauce from falling.

 

…… This is also delicious from Fugo.

 

Perhaps consomme is also used. The taste was much higher than the recipe I told you.

 

“Rose Mine, isn’t it quite different from the recipe you taught my chef?”

 

The chief priest who ate Carbonara scolded me. Even if it is rubbed like that, I have not eaten such a taste.

 

“This is the result of a chef’s efforts during the two years I was asleep. I’m sure I’ve done a lot of research on the recipes I first taught. I was also surprised.”

 

“… I really want this chef”

 

A small whisper, but the gold eyes are serious. Of course, Frida and the guild leader are amazed at the remarks of the priest.

 

“Sir Ferdinand, don’t do anything like taking it up with power and money. I’m sure Ilse must make this Italian restaurant live.”

 

“I know, but if I think it’s a commoner to enjoy this taste, it’s no wonder that there is something to think about”

 

Although it is a research result of Ilze, it seems to be a complicated feeling if you think that the rich people who visit the Italian restaurant eat delicious food than the nobility.

 

Referring to me with anxious eyes that the guildmaster and Frieda will be irze. The silent appeal of “I want you to stop it somehow” has been transmitted.

 

… I understand. I’ll somehow stop the priest.

 

I crawl toward them. It turns out that Benno and Otto are looking at us to enjoy an interesting show. There seems to be no intention to give out a help boat.

 

“Oso Bucco. A dish of veal shank with veal bones carefully simmered in Dunkelferger visé and pome sauce”

 

Pome sauce is sprinkled on brown and glossy meat. Meat juice may have exuded, and the surface of the sauce was shiny and shiny.

 

This ortho-bucco is a dish that uses plenty of Dunkerfelger’s liquor that can’t easily reach Ehrenfest. I taught Fugo the recipe for using sake at Ehrenfest, but Ilze is a guild leader and seems to have searched for more suitable sake for cooking.

 

…… The Otomar Shokai, where you can spend a lot of money on your cooking research, is also amazing.

 

I know that it will be profitable later, but research costs should never be stupid. It would be better for Ilze to cook at the guild head as it is.

 

…… In other words, if the guild leaders dismiss Mr. Irze, they will receive me, not the priest.

 

Thinking about that, I hit a cutlery to carve out Ortho Bucco. Then, with little effort, the meat will come off the bones. Meat cooked until it becomes so soft is rare here.

 

“Wow”

 

Expanding my expectation, I cut the soft meat into a size that can be eaten with a bite, entangled it with pome sauce that had been stuffed to the end, and carried it to the mouth. Pome sauce seemed to contain many kinds of vegetables, and it tasted much sweeter and more complex than ordinary pome sauce.

 

If you say “n-” to the soft meat that melts in your mouth, you can see the priest who is looking at it rather than tasting delicious food. It was. Apparently, it seems quite seriously thinking about pulling out Irze.

 

“Hey, Ferdinand. My chef is not enthusiastic about deepening the taste like this, but there were a number of new menus that I thought of in two years. Didn’t the chef prepare a new recipe in two years? “

 

“… Speaking of which, I’ve never heard of a new dish”

 

”The priest head lightly raised one eyebrow,“ What happened? ” I give up a little shoulder and eat another bite.

 

“That’s because of Ferdinand.”

 

“What do you mean?”

 

“When there is a slight difference in taste, the chef is motivated by stating a little impression or giving a question about whether this person is delicious or want this ingredient to be used with this taste.” It ’s Ferdinand ’s negligence, who did n’t bring up the chef, demanding the same taste. ”

 

The chief ’s favorite menu is a heavy rotation, and the differences in taste of the day are checked, so the chef ’s chef does n’t scramble to make it delicious, and it ’s exactly the recipe. We are obsessed with making.

 

“… I see. I need to train not only the blue priest but also the cook.”

 

“Because I am dedicated to making my own taste”

 

I said so much and apologized to the chief chef in my heart while eating ortho-bucco.

 

… I’m sorry. I’m really sorry. It may be a very demanding request!

 

で は Rather than pulling out the chef who has been working hard over time and money, let’s raise your own chef. It was time.

 

Today’s dessert was a brale shortcake. Unlike in the past, there seems to be almost no failure to burn. A fine, soft sponge is coated with pure white cream, and the brale is cut into thin slices and soaked in sake.

 

…… Well, you might want a variety of squeezing bases.

 

Although it was gorgeously decorated with fruits, it looked a bit simple for me who remembered the Reno period. It should be more gorgeous with fresh cream.

 

Speaking of which, I’ve seen a round base for packing things, but I don’t know if there is a decorative base.

 

“If you ask Fugo, if not, would you ask Johann?”

 

My thoughts leaked out of my mouth while eating a cake full of cream. When Benno picked up that whisper, he looked at me as if he was wary.

 

“Rosemine, what are you going to make this time? Now it’s desperate to pump as many wells as possible before other merchants come …” [19459002 ]

 

Benno gave up my remarks to say that he could not take any further work. Certainly, a pump is more important than a squeeze base.

 

“You can make it with Zack or Danilo. I’ll give you a blueprint, and I don’t have enough metal work. I’m a little more than the blacksmith Gutenberg. May be better “

 

I found out that the shopkeepers looked up and looked up. While watching it Benno slowly shakes his head.

 

“I think it’s better to do this after the dyeing and weaving association event is over. Is Rosemine too busy?”

 

Do not run away, stop! Angry with just eyes. As Benno pointed out, I recalled my schedule and asked. There is no time to do anything extra.

 

“Yes, there seems to be no time for slow selection. Let’s expect that Gutenberg and others will continue to raise disciples.”

 

Thus, the dinner at the Italian restaurant was over.

 

“The chef who made today’s dish”

 

On the way home, chefs were lined up in the hall. Among them, there is a smiling Ilze figure. I met Ilze and I smiled.

 

“Thanks for the treat. I was very satisfied with both Ferdinand and I would be happy to entertain the merchants coming to the city. I admired your inquiry and effort over the past two years. I will do it. ”

 

Irze closed his eyes tightly once. After holding a trembling fist and exhaling slowly, he showed a proud smile.

 

“Thank you, I look forward to seeing you again”