Chapter 426
The social life in winter is over when the banquet for spring is over. The aristocrats return to their respective lands, and those who live in the aristocratic district begin their normal work. Then I return to the temple and do the winter winter ceremony and the spring baptism ceremony in the downtown area.
“According to the usual schedule, Rosemine will return to the temple in the near future?”
Melchior began to eat together, and I lightly admitted the adoptive father who was talking about the future schedule at the dinner table which was a little lively. If it is normal, the adopted father’s words are not wrong. But it ’s not so easy to go back to the temple this year. I have not fulfilled the most important promises.
“I can’t go back yet”
“Why did Rosemine? What happened?”
Is n’t there something? A very important thing is forgotten. I suddenly sharpened my lips.
“When will my adoptive father tell my cook how to cook fish? After returning from the Aristocracy, I have been waiting for a while” [19459002 ]
Even though it was a story about returning from the Aristocratic House, the day for me to return to the temple is approaching. It’s a serious situation. When I complained, the adoptive father finally realized that he had noticed.
“Oh, that’s right. Then contact Ferdinand and bring them ingredients. The chefs will start making traditional Ahrensbach dishes as soon as they arrive. I’ll keep you informed “
“I’m sorry”
I hold a fist under the table while replying with a smile like a nobility.
… Came! Came, came! Hyaho! It ’s fish! Finally you can eat!
ア ー You can eat fish from the Arensbach sea instead of the dirty fish from the dirty river of Ehrenfest. What is the first fish dish in years? I can’t help but increase the tension.
I was relieved when I thought I had to thank Aurelia for bringing me in from Ahrensbach. How do you get Aurelia to taste a fish dish?
“The ingredients that the foster father, Ferdinand managed, were brought by Aurelia to marry the hometown when he married, and I also let her eat Ahrensbach’s food. I’ve heard from Lamprecht that I miss the taste of my hometown. Can I invite you to a meal on a day with fish dishes? “
While adopting my question a little, my adoptive father looked at the father behind me.
“… Fum. If Aurelia is coming, you have to increase the number of escorts and decide whether to invite the Karsted family with Lamprecht, but the invitation is ok.”
Listening to me rejoicing with permission, my foster mother called me with a gentle voice, “Rose Mine”.
“Even though Aurelia misses the taste of his hometown, I don’t know if he will be here. Check with Lamprecht and Elvira before giving out an invitation.”
The foster mother said, “Worrying,” with the word “pregnancy” lying down.
Certainly, if Aurelia is heavy and struggling with evil, it will be hard to come to the castle no matter how much they want to eat. While you are in a bad physical condition, you may not be able to taste delicious dishes while paying attention to your surroundings. Even so, Aurelia does not want to go where people gather. Nevertheless, if I give a formal invitation, I will be forced to attend.
… I want Aurelia to eat Ahrensbach’s traditional food somehow.
“Is it OK to borrow a little Lamprecht, Mr. Wilfried? I would like to talk about Aurelia.”
“Oh, I don’t care”
On the way back to the room after dinner, I got time to talk to Mr. Lamprecht with permission from Villefried. In the private room of the main building closest to the north, I face Ramplecht as a family. My brother Cornelius, who was attached as my escort, also eased my expression a little.
“Lamplecht, how about Aurelia? Can you invite him to the castle for Ahrensbach’s traditional cuisine?”
Rambrecht asked me a question with his arms crossed.
“I think it’s difficult for Aurelia to come to the castle. I’ve heard that now I often can’t eat. If I get an invitation from the lord’s adopter Rosemine, it’s an invitation that I can’t refuse. So, it ’s helpful if you do n’t leave. ”
It seems that Aurelia’s pregnancy life is difficult even if I hear a little from Mr. Lamprecht. It feels bad, it doesn’t move much, and it seems to live like vomit or sleep. Kamil’s pregnant mother wasn’t able to move, she was often in poor health and seemed much worse.
“And if you eat at the castle, you don’t want to take off the veil.”
… Oh, that’s hard.
Reminded of the appearance of Aurelia, who always wears a veil, I glanced at the brother of Lamprecht.
“I have never seen it, but Mr. Lamprecht is watching Aurelia without the veil?”
¡Lamprecht’s brother, after my eyes, started to laugh small.
“Obviously, I don’t have much in my room. It’s because I don’t want to make any misunderstandings with Ehrenfest that would make my relationship with Ahrensbach worse. I did n’t have a veil. ”
Because Aurelia was a knight apprentice, I was convinced that it would be difficult to lecture with the veil attached. I was wondering how Lamprecht’s brother got along with the veiled Aurelia, but it seems that it was not attached at the House of Lords.
“I think Aurelia will wear the veil probably until his relationship with Ahrensbach improves. It’s basically timid.”
“I felt that way in the social world when I saw my mother behind me.”
As a result of thinking about Aurelia in various ways, we decided to have hot dishes carried using magical tools to stop time. Originally, Aurelia was supposed to bring dishes using magic tools so that they could eat when they wanted to eat. Just use it as you intended.
“That’s why I want Rambrecht to bring a magical tool to stop time for Aurelia on the day of eating Ahrensbach’s traditional food.”
“Thank you for thinking so much for Aurelia, Rosemine. Aurelia will surely be pleased”
My suggestion, Mr. Lamprecht, laughed happily and stroked his head.
“If that happens, there will be no invitation …”
If you decide to bring food to Aurelia, you don’t have to invite the Karsted family to a dinner party. Cornelius, who seemed to be expecting Ahrensbach’s food, struck my cheek silently with a slightly frustrated face.
After finishing the talk with Ramplecht, I returned to my room, and I immediately contacted the priest by sending Ordnance. “Tell me fish so I can teach Ahrensbach’s traditional cuisine.” The chief priest responded that I knew it, so I slept with peace of mind, but when I woke up, fish were already brought into the castle.
Listening to Richard from breakfast, I thanked him at Ordonantz and sent out, “I was surprised that the priest acted faster than expected. Ferdinand is looking forward to fish too.”
”The chief of the priest responded,“ I was not looking forward to it. I need a lot of magic, so it ’s better to use it as soon as possible and to get you back to the temple as soon as possible. ” .
But today I’m going to stay at the castle for a day and work, so I’m sure I’m looking forward to fish dishes.
When I am exercising lightly at the knight’s training ground, I am also asked to show fish to the priest who came to the training.
“What kind of fish? Please show me, Ferdinand-sama”
“Norbert has been instructed and has been taken to the kitchen for a long time.
A noble lady cannot enter the kitchen. I couldn’t see the actual fish and just waited for dinner in my room. To be honest, it’s boring, but today is the day when Hugo and Ella are taught by the court chefs how to prepare the ingredients. In addition, it is supposed to make traditional Ahrensbach dishes for Aurelia.
…… I can’t make it to my liking, but I’m patient and patient today.
“Nevertheless, it is rare for Ferdinand to engage in knight training rather than helping his father’s job.”
“… just a change of mind”
It looks like training in a serious mode for just a change of mood. Grandfather and Eckhart brother are happily dealing with each other, and Angelica has a very mixed face.
“I do gymnastics with Darmuel here as usual, so Angelica can hang over there. It’s a rare opportunity.”
“Thank you, Rosemine!”
Angelica leaves with a very good smile and leaves as fast as the wind. I do radio exercises and take a break. I spent light exercise and a break.
After returning from the training, I asked the kitchen to leave a little food so that I could bring it back to the temple, and I wrote down the recipe I remembered. It’s better to think of what you can make here as a Western-style dish.
Favored marinated fish, carpaccio, soaked in oil, grilled herb, meuniere, soups such as aqua pazza and bouillabaisse, fritters, fried white fish and gratin. I don’t know if it can be eaten raw, so I don’t know which of the thoughts I can use, but just thinking about fish dishes is exciting.
…… But what I want to eat the most is simple grilled salt. Make a cross cut on the surface, shake the salt, and burn it.
If you bake fish, salt will appear white on the skin, and it will become burnt and crunchy. If you gently remove the skin with chopsticks, the steam will rise. While enjoying the scent of the fish that rises together, squeeze the sour citrus juice and bring it to your mouth. If you have freshly cooked white rice or dry sake, it’s perfect.
…… It’s not a year for drinking.
Thinking about fish dishes, I was hungry just by remembering the many dishes I had eaten during the Reino period.
If you had soy sauce, you might have thought of boiled fish, but there is no soy sauce that you can be satisfied with. Perhaps Ahrensbach may have something like a fish sauce, but I don’t admit it as soy sauce.
And the dinner time I was looking forward to came. Leaving the room, the brothers and sisters headed to the cafeteria.
“Today’s dinner is Ahrensbach’s traditional dish made with the ingredients Aurelia brought to Ehrenfest. I can’t wait to eat it for the first time”
“Arensbach’s dish. I ate from time to time. I liked my grandmother.”
Wilfried said with a nostalgic look. Wilfried, who was raised in Veronica, seemed to have eaten Ahrensbach’s traditional dishes as a child. When asked, “What kind of dish is it?”
“Does Rosemine’s older sister love new food and sweets?”
Charlotte laughs at Melchor ’s words.
“Melhior, your sister wanted to eat delicious food and sweets and created that trend. If you eat the traditional dishes of today’s Ahrensbach, it ’s new. A fashion may be born ”
“I’m looking forward because I’ve never eaten”
As a matter of course, the exchange with Arisenbach’s nobles has been restricted, and of course, the ingredients have not come. Perhaps this is because Veronica was caught and no one ordered Arensbach’s traditional food.
Melchior doesn’t seem to have eaten Ahrensbach’s traditional food, and Charlotte seems to have eaten only a little.
“This is the Tsambal Zuppe. A soup of Ahrensbach’s fish stewed with pome and medicinal herbs”
After the familiar appetizer, there was no seafood and a bouilla-based soup that contained only fish. The bouillabaisse looks red, but it is stewed with yellow pome, so it looks quite different. But if you think it is a fish pome soup, the taste will probably be similar to bouillabaisse.
I was thrilled to put a spoon and carry the soup into my mouth. Then eat a bite and put a spoon. The power in my body was lost.
…… I ate for the first time in a while. Jürgenschmitt traditional soup. Disappointed!
Boiled ingredients until they are simmered, and all of the simmered soup is thrown away once, so Jurgenschmitt’s traditional cooking method is used, so there is no fish flavor. A soup with a boiled fish fillet that doesn’t taste like fish or taste. That was Tsambalsuppe. It was very hard because the expected value was high.
…… The precious fish has been washed away. Umami, comeback!
魚 There is only fish that Aurelia brought in, so it is very valuable, but if it is cooked like this, it seems to be a ghost that comes out ghostly as I say “wasteful”.
“Hmm, did it taste like this?”
“Daily soup is more delicious”
Everyone eating together has a delicate face. It seems that Tsambalsuppe, who missed the umami, did not fit well with the tongues of everyone who had become accustomed to the usual soups that confined the umami.
“This is Ficken”
I saw a white fish Meunier with the appetizing smell of butter. Maybe this is also a dish that has been boiled in Shimojo and has no umami. I was throbbing and put a knife into Ficken and carried it to my mouth.
“… the taste of the fish will be”
crisply baked fish with butter on the surface. I found that the buttery taste that spreads in my mouth contains garlic-like Liga. The fish does not seem to be overcooked, and it collapses in the mouth. If you chew, you will surely taste the fish in the rich butter, and you will be glad that you want to cry for the taste of the sea fish that you miss too much.
…… It ’s really a fish. It ’s not a funny food, a muddy taste, it ’s the fish I wanted to eat.
Slowly taste each bite and enjoy the taste of precious fish. What I eat is an extraordinary Meuniere with seasoned white fish fillets, sprinkled with flour and baked with butter. Although Liga is flavored, it is not so far from Meunier that I know. At that time, it would have been an impression that it was a normal taste that was n’t bad and was n’t delicious.
But now, “normal” is more important than anything else. Unlike soup that is boiled and pouring umami, it is delicious. It tastes like fish.
… fish! A fish that has been shaken for a long time!
Sea fish that can be eaten normally without being muddy and not troubled by how to eat. It is a tear.
…… Thank you Aurelia! You are my goddess of the sea, Fair Furumea!
I finished eating Ficken, thanking Aurelia. Meuniere was delicious in Meuniere, but I would like to eat salt-yaki if possible.
“Small fillet is fine. Can you make this fish salted and served with citrus juice?”
“I’m smart”
It was Lemon-flavored Meunier that came out in front of me waiting for me. The salt is working as ordered, but the richness of butter is removed with citrus juice, and the refreshing refreshment comes out, and the taste is higher than Meunier.
But this is not what I wanted to eat. I wanted to eat simple, really salt-baked salt.
But I can’t complain to the court chef here. If you are not good enough, the chef will yawn. Probably my instructions were bad. The instructions were given to the cook through several people, so I had to explain it in more detail so that I could not make a mistake.
…… Hah, I wanted to eat grilled salt.
Still, I’m happy to eat fish after a long time. Unlike me, who smiles, the priest who brought the ingredients has a very beautiful smirk. That is the face when you are very frustrated or unpleasant. You may think that the magical power and taste needed for the magical tools to stop effort and time are not balanced.
“Is the food left behind? Please put the remaining food in the magic tool to stop the time, please ask my chef”
“Rosemine, what are you going to do with the ingredients in the witchcraft?”
When I asked Reiserator to send a message to the chefs, the chief priest in charge of magic increased his smile of laughter. You can see that you are angry not to spend extra effort behind the smile.
Comparing me with the chief as Vilfleet and Charlotte, who seemed to have noticed that the smile of the chief was a little awesome.
“I want to do some more fish research in the temple”
The temple is still more free than the castle. In addition, it is easy to give instructions to the cook. The castle is not suitable for developing new flavors. Still, there was no change in the dissatisfied face of the priest.
“The soup that I told you to eat soup with pork and bird gulls, and the fish so well so that you can drink delicious soup.
Supper I don’t say luxury that I want to drink soup de poisson. Aqua pazza or bouillabaisse may be used. I just want to eat something that should be delicious.
“You’re good with books, food and sweets, you’re amazingly greedy for what you want.”
The chief priest said so with a amazed face. I don’t want to be told by a greedy priest who is surprised to study beautiful consomé and magical tools. However, the smirk disappeared, so it seemed that I was a little interested in cooking research.
Since I wasn’t told not to take it back to the temple, I told the Riezerator what I wanted to bring back with the finished fish fillet.
“Please be sure to remember to include the fish“ Ara ”together.”
“Rose Mine, are you wrong with Ala? What is that?”
The lyserator who was quietly listening to the chef’s instructions tilted his head wonderingly. I looked at the smirk once and then smiled.
“The part that hits the bird’s gull and is needed to get the soup in the fish. That way, my chef will tell you what part you need.”
“I’m smart”
The riser quietly heads for the kitchen without making footsteps. Looking at that back, I deepened my resolve to eat delicious fish dishes.
By the way, although we were not satisfied with Tsambaldsuppe, it seems that Aurelia, who was hungry for the taste of his hometown, was very pleased. It seems that the buttery Ficken could not be eaten no matter how delicious it was, so it might have been nice to have a tasteless escape of umami.