Chapter 179 Does Shanshui Village also have this kind of medicinal material?

Fan Jin had introduced them just now.

Needless to say, Hu Wenhua is Shuiqing's biological brother, they know that.

Bai Ziqian and Ling Ran are guests.

Bai Ziqian is a little immature, but he is obviously older than Fan Jiang, and looks like a young man from a wealthy family.

As for Ling Ran, he looks older. This young man is calm and reserved, very stable, and exudes a sense of dignity.

These two young men are not from ordinary families!

In other families, they hope that their daughters will marry into a wealthy family, but Ding Heli and Qin Yilin avoid it.

A wealthy family has its own dirty ways. They know whether Jiajia is a scheming person. If she marries into a wealthy family, she will be suffocated to death.

The most important thing is that their identities are not open to the public, and they can't help or support them.

The two turned their eyes back to the unusually strong and sturdy Hu Wenhua.

Ding Heli:...I'm afraid I can't support him either.

Qin Yilin: .....It's good to be healthy, but he and Jiajia don't seem to like each other.

Although blind marriages have their merits, wouldn't it be better if you can choose someone you like?

Life can avoid many detours, and the couple can live a happy life.

Especially since the two have met twice, they can't force each other if they don't like each other.

Ding Heli was a little worried.

Qin Yilin was also a little worried.

Hu the butcher was not worried at all, and greeted him enthusiastically: "Come, eat it while it's hot! It will taste worse if it gets cold."

Hu the butcher looked at Ding Heli's thin body and felt that the doctors in the village were not easy, and they didn't eat as well as him, a butcher who killed pigs.

As he spoke, he picked up food for Ding Heli, using clean chopsticks - his daughter stipulated.

Hu's mother was using clean chopsticks to pick up food for Jiajia.

Normally, she should pick up some food for Qin Yilin, but after seeing the plump Qin Yilin and the shy and slender Ding Jiajia, Mother Hu's heart suddenly became biased.

"Jiajia, don't always eat vegetables, you still have to eat meat, only by eating meat can you grow meat! Look at Wenhua."

A piece of stewed pork trotter that was soft and boneless was placed in Ding Jiajia's bowl. She looked up and saw Mother Hu's loving eyes, smiled back, lowered her head and ate it in small bites.

It was not fishy or noisy, fat but not greasy, and stewed very soft, it separated from the bones with a light bite, and it was very easy to bite.

Ding Jiajia had never eaten such delicious pork trotters, and her watery eyes were sparkling.

Mother Hu saw that the little girl loved it, and she liked it so much in her heart, fearing that she would be shy and embarrassed to pick up food, so she picked up food with a click, and suddenly the bowl in front of Ding Jiajia was piled up like a hill.

Over there, Ding Heli's bowl was also piled up like a hill, and Qin Yilin picked up food by herself and just buried her head in eating.

The braised pig's trotters are ruddy in color, rich in flavor and delicious. They are so delicious that you can't wait to pour the soup over the rice!

The salted duck egg has a tender and fragrant egg white, the egg yolk is sandy, and the sand is crispy and sticky. It is really a good salted duck egg!

The braised pork intestines are fresh and fragrant, the braised pig ears are smooth and crispy, and the braised duck wings, duck feet and duck necks have a unique flavor.....

The two of them just thought that everything was delicious and didn't know which one to eat first.

While eating, they just remembered that there was also their precious daughter. When they looked up, they saw that Jia Jia's bowl was piled high, and Hu's mother was still picking up food.

The comfort in their hearts seemed to be more comfortable than picking up food for them!

Qin Yilin picked up a piece of snow-white block from the ribs and paused the moment she put it in her mouth.

She looked at the others and saw that everyone looked natural and quietly swallowed the food in their mouths.

Maybe they didn't know that this was a medicinal material, but, does Shanshui Village have it too...

The lunch in Shanshui Village was particularly lively today.

Children and adults in every household were looking forward to it. They were not even focused on picking mushrooms. They were waiting for their family to call them to eat.

The first family to call people, the others showed envious eyes.

The same was true for the old village chief's family.

Wang Guifen was responsible for making lunch. Except for her, her father-in-law and a few children, all the children over eight years old went to pick mushrooms!

Unlike exchanging rice, the children were particularly active this time because they were exchanging meat and eggs.

They would not eat the rice they exchanged. The rice would be exchanged for black flour and coarse salt or sold for money, but the meat and eggs would go into their stomachs!

Wang Guifen first refined half a pound of pig fat, scooped the clear oil into the oil tank, and waited for it to solidify and turn white.

The pig fat residue was placed in another pottery jar and sealed.

The pig fat residue was durable and could be eaten carefully in the next few days.

Then the fat was stir-fried to extract the oil, and the oil continued to be scooped into the oil tank, leaving it for replenishing oil and water when there was a shortage of food.

Pour the fried fat into the chopped potatoes, stir-fry evenly, and pour into boiling water to stew together.

Cut half of the lean meat into strips and stir-fry with green peppers to make a full pot of green pepper and pork strips.

Slice the other half and stir-fry with the soaked dried mushroom slices.

Make a refreshing and appetizing black fungus salad - where there are many mountains and trees, there are many mountain products.

Take out three eggs and think about adding two to make a big pot of loofah egg soup.

Such a meal is not bad compared to the Chinese New Year. You know, I didn’t buy three pounds of pork during the Chinese New Year!

Wang Guifen, who prepared the meal, was very satisfied.

The head of the family, the brother-in-law, and the sisters-in-law who came back from picking mushrooms were also very satisfied.

The children gathered around the table, their eyes were straight.

"Sister-in-law, you won't cook all of it?" Li Wu swallowed his saliva and asked blankly.

With so much meat, every dish has meat in it, which is delicious, but he wants to eat more meals.

Zhang Hui and Zhao Lan were not panicking, because they knew how to cook, and they could tell at a glance that the meat had not been used up.

Then the eldest sister-in-law laughed and said, "This is all mixed with meat, how can it be three pounds? Don't worry, you can eat meat not only at noon, but also at night.

Not only today, but also tomorrow!"

The lean meat is soaked in well water, so it won't go bad tomorrow, and there will be lard residue to eat the day after tomorrow, and there will be lard to cook in the future.

With this calculation, just picking mushrooms for one day can actually get meat for several days! It's really worthwhile.

"Strange, there will be meat tomorrow!" Li Qiang murmured.

Li Wen is the eldest brother, much more mature, and he calculated: "Speaking of this year's flood, our family basically didn't suffer."

Li Wu immediately agreed: "Yes, firewood and other things were reminded by my father, and we prepared a lot. We didn't worry about the heavy rain and the current wetness.

The grain in the field seemed to be lost, but we planted more than ten acres of potatoes and harvested nearly 20,000 kilograms, enough for the family to eat until next year. Once the grain is sufficient, we feel relieved."

"Not only that, the heavy rain and clear water sent a full five or six kilograms of mutton. You three brothers have enough oil and water to dig ditches and build dams!

Now we can eat meat again. I didn't dare to think about this life in the past." Wang Guifen smiled and sighed.

Not only Wang Guifen didn't dare to think about it, but the people in the village did the same.

At this moment in Shanshui Village, except for a few families, every household had the aroma of meat.