Chapter 424 Do they often eat like this at Shuiqing's house?
In the hall, Fan Jin apologized and said, "My sister is involved in Magistrate Wu's matter. I'm sorry. We"
Bai Manshan interrupted hastily: "It's up to you! Governor Ling told me that the money allocated in the past was also used on her and the children. Regardless of whether she knew it or not, punishment would definitely be inevitable.
This has nothing to do with you. I can only say that my brother-in-law's evil thoughts have brought harm to his wife, children and family. My sister only cares about money, regardless of whether the money comes from a decent source. It is only a matter of time before she ends up like this. "
There are other villages even if there is no Shanshui Village. If it wasn’t Fan Jinshuiqing, there would be other people!
He could tell clearly what was right and what was wrong.
Fan Jin knew this was true, but he asked, "Brother Bai's mother is old, will she not be able to bear the knowledge of this matter?"
When a child makes a mistake, parents will feel distressed even if they know it is a mistake. According to the last time, Mrs. Bai is obviously doting on Bai Ling, but she is afraid that it will be difficult to accept that there is a good or bad thing. In that case, as the son of a human being, Big Brother Bai There will also be pain.
Bai Manshan smiled and sighed: "My mother thinks that love is pampering and pampering, asking people to give money to others, don't you know that if you don't have the ability to protect money, you will harm her, and you don't have good character?" Once you encounter a little bit of suffering and setbacks, it's easy to turn to crooked ways to get money.
To tell you the truth, I had already foreseen what would happen to my brother-in-law and his family, but in the past I had a humble position and they couldn't listen to my words of persuasion. I didn't expect them to be so vicious!
After my mother learned about their crimes, she stayed in seclusion for more than ten days. She regretted it endlessly and said that she had harmed her daughter. In the days to come, she would eat fast and pray to Buddha to atone for her sins. "
In the past, his mother would definitely have forced him to pay and use connections to get Bai Ling out of guilt or reduce her punishment. After this incident, especially when the Bai family suffered a great disaster, if it weren't for the brothers and sisters in Hu Yu who fought to protect them, they And the entire Bai family no longer exists!
For more than a year, when bandits attacked and officers and soldiers extorted property, my mother had long been frightened and hated the officials who colluded with the bandits. Now her own son-in-law was involved, and her daughter was enjoying herself with dirty money. Mother could not persuade her. She accepts it herself.
"Speaking of which, I am the one who feels sorry. If it hadn't been for the Bai family's money, my brother-in-law might not have been able to become the county magistrate, and you wouldn't have experienced this."
Butcher Hu tried to smooth things over and said, "No, let's not take the blame on ourselves! It was their own fault, and they deserve to end up like that. Let's raise our children well and live a good life!"
Bai Manshan smiled sincerely, his jawline becoming more and more obvious, and responded: "Yes, I have gone through a difficult and dangerous journey, and I hope there will be good days in the future."
At this moment, Bai Ziqian's voice calling for dinner came from the yard.
The people in the room looked at each other and smiled. Fan Jin stood up and said gently: "Let's go. A good life is when you have enough food."
The four Shui Qing people in the tea room also came out.
Mother Hu looked at the emaciated Li Huyu and Bai Manshan, feeling heartbroken: "You two will eat more later, and Manshan, too, is so thin that he is out of shape! Look, we are still in the village, one or two of us have not lost any weight at all. On the contrary, you have become a lot stronger. Why did you lose so much weight in Dafu City, Nandu?"
Qin Yilin, who was still mellow, followed behind, thinking with emotion that not only the village masters had the blessing of Shui Qing, but they, the group of people, had truly enjoyed the blessing of Shui Qing's family!
There were floods, wars, and chaos and danger outside. It was Wenhua who led a team to go to Fucheng to buy grain, cloth, salt, sugar and other necessary items;
Shuiqing has a large family and a clear division of labor. There are at least a dozen kinds of vegetables to eat in the vegetable field no matter what season. Plus the wild vegetables, mushrooms and bamboo shoots on the mountain, it feels like it can’t fit in one stomach;
The meat is pork, mutton, rabbit, chicken, duck and goose every day, and there are endless chicken, duck and goose eggs;
Feng Damancang and the others knew how to fish, and they had never stopped catching fish since they arrived;
She didn't have to worry about having three meals a day, everything was delicious. She was afraid that if she got tired of the food, she would cook it in different ways. Not to mention losing weight, even Jiajia, who she always thought was born weak due to poor health, had meat!
She only knew that her life was easy. At this moment, compared with Bai Manshan and Li Huyu, she realized deeply that their life in Shuiqing's family was like a paradise...
The group of people arrived at the dining room and saw the food on the round dining table. Bai Manshan and Li Huyu's eyes almost went straight!
In Shui Qing's opinion, although the food on the table was simple, it was well prepared.
The stewed old hen soup has fresh bamboo shoots in it. Fortunately, the raw materials are good. The old hen that grew up eating insect bran is simmered slowly over a low fire over charcoal fire. A thick layer of clear butter floats on top of the soup, and the spring flavor Although the bamboo shoots are not as sweet as winter bamboo shoots, they are still fresh and refreshing.
The white and tender bamboo shoots are cut into thin slices and put into the old hen soup, which not only relieves the greasiness, but also allows the bamboo shoot slices to absorb the oil and water of the soup, making it extra fresh and sweet.
The baby duck is rich in oil and red in sauce. The dry-pot duck is ready to eat just by looking at it.
Eat two of the big fat-headed fishes. The fish heads are stewed into a milky white clear soup with soaked bamboo fungus in it;
Cut the fish into thin slices, stir-fry the fish bones and sauerkraut together, add boiling water to simmer, then add the blanched fish fillets, top with a pinch of minced garlic and dried Sichuan peppercorns, and heat with hot oil Pour it on and the aroma will hit your nostrils!
These dishes are all made by Yan Qiu at first glance. This kid is better than his old master. Although the big and complicated dishes are still not very good, the dishes he often eats are already well prepared and even more delicious than what she cooks. tasty.
The whole roasted rabbit in the conspicuous place, one is brushed with honey, golden and crispy, and the other is a hand-torn roasted rabbit, with charred skin and tender meat. These two rabbits are roasted carefully.
Needless to say, it must be from Bai Ziqian. He can't cook, but when Ling Ran was here, roasted lamb, pork belly, rabbit, etc. were all done by the boys. They roasted them quickly and deliciously. This time, he must want to honor his parents and show his best skills.
The rest are steamed dishes, cold dishes, stir-fried dishes, etc., with rice. There are many pots at home, which is convenient to operate. Xinghui and Wanxia also participated in it and made a lot.
As for Ding Jiajia, she is always responsible for lighting the fire.
It is not easy for a few half-grown children and Jiajia, who is born not to cook, to make such a table of dishes.
Shuiqing was just about to tell Bai Manshan and Li Huyu to make do with the food, and that she would make some unusual dishes tomorrow, when she saw Li Huyu looking away with difficulty and said to her, "This, this is too rich!"
In the past, she would have felt appreciated but not too surprised by such a table of dishes. However, after the days of food shortages during the flood, especially the days when food was scarce and you couldn't buy fresh meat and vegetables even if you had money, now facing a large table of dishes, her mind was full of too many.
But seeing that the others didn't seem surprised at all, did they often eat like this at Shuiqing's place?