Chapter 5 Even dogs won’t eat it!

Chapter 5 Even dogs won’t eat it!

Wen Nan's face froze. If he had known that the other party was coming for his buns, he shouldn't have spoken to him just now!

Three buns were not enough for him to eat.

The landlord's family didn't have any surplus food, so how could he share it!

Besides, a sandwich?

Two slices of bread with some vegetable leaves, tomatoes and eggs, even dogs wouldn't eat it!

"Your coffee goes better with a sandwich"

The colleague shook the sandwich in his hand twice, and when Wen Nan didn't say anything, he immediately forced him to change it.

"I bought this sandwich at the coffee shop, 38 each, in exchange for your bun"

After that, a sandwich was stuffed into Wen Nan's arms, and his face suddenly turned black.

"I don't agree, your sandwich is not as delicious as my beef buns, give it back to me!"

Seeing Wen Nan so excited, the colleague also understood that the bun was probably really delicious, otherwise the boy wouldn't be so anxious.

They were in the same group and had a good relationship. There was no reason not to give him a bun to eat. He must be reluctant!

At that moment, he took a big bite without thinking twice.

Whatever is delicious, it is only true when you eat it yourself.

"Fuck!"

The next second, a colleague Xiao Wang exclaimed in the quiet office.

He bit it open and ate the meat filling. Wen Nan had been making the buns for a long time, so the meat filling in the buns was boiling hot. The delicious gravy and the soft and elastic bun skin were the perfect match when chewed in the mouth.

There were staple food and meat, and the dough inside the buns was full of sauce and dyed red, which was delicious no matter how you eat it.

At this moment, Xiao Wang understood why Wen Nan didn't want to eat sandwiches.

Who would want to eat a cold sandwich when eating such delicious buns!

"It's so delicious, Wen Nan, which Huaguoshan Park is it? I want to eat enough!"

Wen Nan looked at his big buns, which were wolfed down by Xiao Wang. He didn't care about anything else and immediately wolfed down the last beef bun left in the lunch box, fearing that he would lose this bun if he was late.

The other colleagues who were late to the party looked shocked as they looked like they hadn't eaten steamed buns for 800 years.

Not really, really not!

"Is it that exaggerated? Steamed buns are just like that."

Before Wen Nan could even speak after hearing the complaints, Xiao Wang excitedly retorted.

"It's really delicious. The steamed buns are stuffed with beef, and they are very meaty and fragrant, and there is gravy. Wow, it's so fresh after one bite"

Xiao Wang's face was full of aftertaste, and his voice full of yearning echoed in everyone's ears.

Smelling the lingering aroma in the air, many people's gluttony was aroused.

"I know Huaguoshan, it's on Jiankang Avenue, let's go back and try it."

"I'm tired of the breakfast near the company, I'll buy it if it's delicious."

On a boring morning, everyone could chat for a long time over breakfast.

Wen Nan was not full, and planned to cook two boiled eggs. Because he got up late, he didn't have time, so he had to pick up the sandwich Xiao Wang stuffed in and started eating.

There was a hot and fragrant beef bun as the base, and then eating this cold sandwich, the cold poached egg can taste fishy, ​​which is not satisfactory

I have to drink a cup of coffee to suppress it.

Tear bitter!

......

After Lin Zhou returned home, he first put all the ingredients in the refrigerator and set up the stall in the evening. He is not in a hurry to deal with it now.

Have a leisurely breakfast first.

Not picky, he pinched the dough left over from making buns yesterday into noodles and cooked noodles soup.

Since integrating the full-level cooking skills given by the system, his cooking skills have soared. As long as he knows the recipe, he can make anything.

If there is a recipe given by the system, it will be even more powerful. The food made makes people doubt whether it is a delicacy that can be made by humans. It is so delicious that it is unbelievable.

Lin Zhou eats the food he makes every day, but he has not yet adapted.

In just over a week, he has gained five pounds.

Anything delicious can be swallowed by the tongue, it is hard not to be fat!

So he began to consciously control his diet, don't be a good-looking guy, and end up eating a big fat man.

After eating and drinking, there is nothing to do.

Lin Zhou took out his mobile phone decadently and started playing games.

It is so comfortable to live in a big villa without working.

This is the life of a human being!

He played until the afternoon, Lin Zhou was hungry, and he had another meal, took a nap, and then started to prepare to make dumplings.

The dough was mixed before going to bed, and the stuffing can be made now.

First, take a piece of old ginger, slice it, put it in a bowl, add a little pepper, pour in warm water at about 30℃ and soak it, and use it to mix the stuffing later.

Take the beef out of the refrigerator, wash it, cut it into small pieces and start chopping the stuffing.

Two kitchen knives, quickly and fluently chopped the meat on the chopping board alternately.

The strength and angle are just right, and there is no meat residue splashing out, which shows that Lin Zhou's cooking skills are awesome.

Put the chopped meat into a large stainless steel bowl for later use.

Lin Zhou started to cut green onions again.

Before he started, he put on a pair of sunglasses to prevent his eyes from getting irritated.

Pour the chopped green onions into the stainless steel bowl that had just been used to hold the beef, add the green onion and ginger water and stir in the same direction, adding the green onion and ginger water while stirring until the beef filling is completely dispersed.

This is a step that requires patience.

After stirring until the onion and ginger water is absorbed by the meat filling, beat a few eggs into the beef filling and stir evenly, then add a large spoonful of lard, salt, soy sauce, oyster sauce... and finally add sesame oil. Sesame oil can enhance the flavor of the beef, so you can add more sesame oil in moderation.

After seasoning, Lin Zhou continued to hold the basin with one hand and continued to stir in the same direction with the other hand until the beef filling became sticky before stopping.

If the air conditioner had not been turned on, he would have been sweating profusely.

Cooking is also a physical job, especially making two hundred buns at a time, which takes a lot of effort.

The beef filling is completed, and there is also the green vegetable and mushroom filling.

It is another tedious process of cutting green vegetables and mushrooms, followed by seasoning.

Green vegetables and mushrooms do not need to be stirred as hard as beef, just mix the ingredients and seasonings evenly.

Then comes the long process of making buns.

First, knead the dough repeatedly to release the air, then cut the dough into small pieces and roll it into dumpling wrappers that are thick in the middle and thin on both sides. The rest is to wrap them.

Lin Zhou brought two large pots of stuffing to the coffee table in the living room, turned on the TV, and wrapped the buns while watching TV.

It doesn't matter if you do two things at the same time.

You don't need to look with your eyes, you can wrap buns of the same size and the same amount by feeling with your hands.

The white and plump buns are squeezed together, which makes people with obsessive-compulsive disorder feel comfortable.

In summer, buns ferment quickly. There is no need to ferment them under the sun. Just wrap them and put them in the steamer. They will be fully fermented when you set up the stall to steam them in the evening.

"OK, done!"

Two hours later, Lin Zhou looked at the 205 buns he had wrapped and felt a sense of accomplishment.

Needless to say, the five extra buns were steamed by Lin Zhou first after they were fermented and eaten by him.