Chapter 74 Until a dog ran up to him, howling...
After get off work, after get off work, let’s go, go, go!
As soon as Zhang Mingyuan left, it seemed that the employees' motivation to work overtime was suddenly gone.
Before eight o'clock, all the lights in the Zhang Group's building were turned off and everyone had left.
...
At the same time, Zhang Jianjun came to Lin Zhou's house carrying a box of hairy crabs. He swallowed hard while looking at the fragrant oil pot in the yard.
Lin Zhou's cooking skills are truly incredible.
96𝙨𝙝𝙪.𝙣𝙚𝙩】
Even if you are good at cooking, you can still eat.
In the summer, it’s so artistic to eat fried chicken legs in the yard at night!
"The Mid-Autumn Festival is not here yet, are there hairy crabs already?"
"This is raised on the farm of a friend of mine. It is not sold to the outside world. It is given away every year. It tastes good. I will bring it to you to try."
Zhang Jianjun knew that Lin Zhou liked to set up a stall to cook food. Every time he came here, the food he brought was basically ingredients, and he also had something to eat.
"That's a good relationship. It just so happens that eating chicken legs is a bit monotonous. I'll steam a pot of hairy crabs to go with it."
As soon as he said this, Zhang Jianjun started to drool.
When Zhang Mingyuan came over, we were just in time to have dinner.
A simple dinner table, but extremely attractive.
The golden hairy crabs, paired with special toppings, are placed together with the fried chicken drumsticks that smell fragrant all the time. It is ordinary but not simple.
Just looking at it will whet your appetite.
"What a coincidence, I also brought hairy crabs and rice wine."
Zhang Mingyuan and Zhang Jianjun were indeed father and son. They came to the door empty-handed and brought hairy crabs and rice wine.
September is here, which means the Mid-Autumn Festival is coming.
These are basically the gifts given.
Lin Zhou didn't have many friends in this world, but he unexpectedly felt the charm of the festival first.
When the Mid-Autumn Festival comes, he personally cooks a batch of mooncakes and returns the gift.
Lin Zhou accepted it with a smile and asked everyone to sit down and start eating.
He had originally prepared fried chicken and beer, so it would be a great meal at such a late hour.
But with the more high-end Huadiao wine, drinking Huadiao wine goes perfectly with hairy crabs, and the taste is taken to a new level.
Lin Zhou had to set up a stall at night, so he didn't drink much. He had a drink with hairy crabs and then put it down.
The rest of the time is spent fighting hairy crabs.
Because he steamed a pot, Zhang Mingyuan brought another box over.
As a result, the two of them only stared at the fried chicken legs and didn't eat the hairy crabs at all. They couldn't let go, so he had to eat them.
"smell good!!!"
Zhang Jianjun and his son both went straight to the chicken legs.
Hairy crabs are eaten every year. If there is anything delicious, the food made by Lin Zhou is top-notch.
Zhang Mingyuan directly picked up the chicken legs and took a big bite.
The freshly baked chicken legs are crispy and delicious. When you bite into it, the shell falls off and the juice of the chicken flows out.
The fried chicken legs, which are completely showy, only release their own fragrance at this moment.
The chicken legs in your mouth were so delicious that Zhang Mingyuan couldn't find any adjectives to describe them.
How to describe the just right gravy, not too much, not too little, delicious enough, just like the soup of Xiao Long Bao!
This fried chicken is not like the popular fried chicken that is coated with various seasonings, such as sweet and spicy, honey mustard, etc.
It is pure Chinese fried chicken, deep-fried to a crispy shell, caramelized and fragrant, and sprinkled with special chili powder to make it even more delicious.
After one sip, those who smell the aroma will roll their eyes.
Zhang Mingyuan was eating fast. He felt a little choked after chewing a fried chicken leg in three mouthfuls. He quickly took a sip of wine, and then his expression became more and more enjoyable.
It makes no sense, how could it taste so delicious?
The Zhang family and his son rarely eat fried chicken, and their mouths are full of oil.
Lin Zhou was also very happy to see them eating with expressions of enjoyment and satisfaction.
As a chef, it’s really rewarding to see others enjoying the food you cook.
It's more fun than eating it by himself.
"By the way, are you planning to sell fried chicken this week?"
After eating two chicken drumsticks in a row, he was full of cravings, so Uncle Zhang asked.
"Yes, I'll sell it in front of the bar at night."
Uncle Zhang said he didn't understand Lin Zhou's special hobby, but he respected it.
Young people always have unique ideas and seek excitement.
Only when you are young can you be so bold. When doing business, you don't seek stability or making money, but just focus on doing whatever you want.
At his age, he would no longer have this passion.
People, especially men, naturally pursue excitement and don't like stable people. I don't know how many people would envy Lin Zhou's life.
To be honest, Uncle Zhang is very envious.
He is also old, otherwise he would really like to go out and set up a stall with Lin Zhou. How fun it would be.
"Which bar door? I'll take my girlfriend there then."
As soon as Zhang Mingyuan said these words, he was greeted by the gossipy looks of his father and Lin Zhou.
"Wow, ho, ho, girlfriend, are we together?"
Lin Zhou did the math and found out that they started dating each other the week he sold porridge. It didn't take long for them to be together, and their development was quite rapid.
Zhang Mingyuan nodded with a straight face.
After getting along with Zhang Mingyuan for a long time, Lin Zhou discovered that this person was born with a bad face. Even if he didn't make any expression, he would just relax and be in a daze. He looked fierce and cold.
And when you deliberately keep a straight face, it means you are embarrassed, nervous or shy, or have ups and downs of emotions.
Tsk tsk tsk, that’s really interesting.
Lin Zhou's personality is essentially the same as in his previous life. He has food, drinks, and fun. With a little money, he is happy.
Once he is happy, he is cheerful every day, not to mention how cheerful he is.
......
After dinner, it was already 10 o'clock when Zhang Jianjun and his son left.
Lin Zhou simply cleaned up and rested until 11 o'clock, then began to prepare to set up the stall.
The Old Song Bar is an old bar in the city. It is very popular. It is the busiest time late at night.
There are also many roadside stalls on the roadside in front of the bar.
When Lin Zhou came over, he took a quick look and found that there were wonton stalls, fried skewers stalls, fried noodles and rice stalls, barbecue stalls, etc.
I thought he was the only one who came to set up a stall in front of the bar in the middle of the night. It seems that he knows nothing about the nightlife in Jiangdong City.
The area in front of the bar is very lively.
There are not only young people playing, but also people who come to eat supper.
The good locations were already occupied by other stalls, so Lin Zhou just found a random location, making sure it was right in front of the old song bar.
The roadside stalls around him didn't react to Lin Zhou's arrival.
Everyone was guarding their stalls, waiting for business to come, or busy entertaining guests.
Lin Zhou slowly set up the oil pan and waited for the oil to heat up.
He was not in a hurry because he had just set up the stall and there was no business.
Anyway, the task did not stipulate how much fried chicken to sell.
Fried chicken legs are usually fried twice. The first frying is to fix the shape, and the second frying will make the shell of the chicken legs more crispy and taste more delicious.
So Lin Zhou was slacking off and looking at his phone while paying attention to the chicken legs being slowly fried in the oil pan.
Until a dog ran up to him, howling...