Chapter 114: Wine lees fish
Seeing someone in the group talking about asking the spirit of the pen, Wen Nan couldn't help but think about it.
He is an office worker, he doesn't even have a weekend off, he only has one day off a week, and he has to work overtime every day.
He doesn't have much time or money to eat the food made by Lin Zhou.
In addition to the bun stall he encountered for the first time, he has only eaten the fried chicken stall behind once.
Seeing some people in the group pay a high price to eat hamburgers, he can only envy.
As an ordinary worker, he can't think of any way to find Boss Lin.
He thinks his only advantage is courage.
He has never been afraid of ghosts and gods.
Seeing someone mention asking the spirit of the pen, he is very curious.
Especially there is a colleague next to him who can cooperate, and the method that does not cost time or money is very attractive to him.
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Xiao Wang, a colleague next to him, noticed the look in Wen Nan's eyes and suddenly had a bad feeling.
"Brother, you don't want to play with the spirit of the pen, do you?"
Xiao Wang couldn't help but step back.
Wen Nan is not afraid, he is afraid!
Who is the ruthless person like him, listening to ghost stories before sleeping and watching horror movies with meals!
How can he compare with Wen Nan, a ruthless person?
"What if I can ask? It's broad daylight, what are you afraid of?"
Wen Nan looked at Xiao Wang with a pen and a piece of white paper, which meant that he was going to play.
"Don't you want to know where Boss Lin will set up his stall this week?"
This statement could not be refuted, Xiao Wang also wanted to know where Boss Lin would set up his stall.
Thinking about the buns before, they were gone before I had enough.
Then the fried chicken was the same, Boss Lin didn't sell it after I hadn't eaten enough.
The hamburger was gone before I saw it.
After tasting the delicacies made by Boss Lin, even if you are greedy, you will be disappointed if you buy the same food back, because the taste is too different.
So, this statement cannot be refuted at all.
He really wants to know where Boss Lin sets up his stall.
"The pen fairy is fake, right? If it is real, you can ask the pen fairy when you have a problem. Isn't she busy to death?"
Wen Nan also knows that it is fake, so why not do nothing.
What if you shake a foodie ghost and know Boss Lin's stall?
Xiao Wang's expression is hard to describe when he heard this.
You have a rich imagination.
After being interrupted like this, Xiao Wang is not so scared.
The two of them got together and played with the pen fairy while working.
They operated like a tiger, but there was no movement.
"I said it was fake."
Xiao Wang didn't know whether to be disappointed or relieved. This kind of thing is a bit scary.
Wen Nan sighed with regret.
Sure enough, it is impossible to rely on metaphysics, and you still have to rely on the son of luck in the group to report the location.
I hope that this week's lucky son can find Boss Lin as soon as possible.
......
In the afternoon, when Lin Zhou was preparing to make wine lees fish, he found that the moisture of the fish meat did not reach the dryness he wanted.
Before making it, he put it in the oven for 20 minutes, and then asked the housekeeper to buy dozens of kilograms of grass carp.
The fish meat that is naturally air-dried will be more fragrant than the one baked in the oven.
If conditions permit, it is still necessary to rely on sun exposure to remove moisture.
I have to sell fish this week, so I have to prepare more.
The preparation work is actually not complicated. Just clean it, cut it into small pieces, marinate it with salt and white wine, and dry it.
These unskilled tasks can be completed by housekeeper Sun and others.
Lin Zhou has to do the subsequent production himself.
The processed fish meat must be steamed in a rice steamer over high heat first.
The fish meat steamed in a rice steamer will have a light woody fragrance and will be more delicious than the fish steamed in a stainless steel steamer.
The steamed fish meat is fried in a pan until it turns red and the gaps in the fish meat are all fried out. It is considered finished.
This is convenient for the next step of adding rice wine to the flavor.
The name of the fish with lees shows the role of lees.
Pour several large bottles of lees into the basin filled with fried fish pieces and stir evenly.
During this period, Lin Zhou poured the prepared ginger, garlic, fermented black beans, chili powder and other seasonings into the pan where the fish was fried just now, and began to fry the ingredients.
Under the action of high temperature, these seasonings soon gave off an attractive aroma.
Because the amount was large, Lin Zhou directly set up an iron pan in the yard to fry.
In the open air environment, the fragrance had nowhere to hide and drifted away directly.
Seeing that the fire was almost ready, Lin Zhou poured a large basin of fish lees into the pan for re-frying.
At this time, the red oil of the chili powder in the pot had been fried out. The moment the fish pieces were put into the pot, they were stained with red oil. The stimulating aroma immediately gushed out, making people swallow their saliva.
The spicy taste of chili, the aroma of fermented black beans, the aroma of wine lees, the freshness of fish meat, and other flavors were all mixed together. The taste was simply amazing!
"It smells so good!"
Lin Zhou had never eaten wine lees fish before getting the recipe. He knew that the taste would definitely be good after reading the description and method of the recipe.
It was not until this time that he had a substantial experience.
These dazzling fish, after becoming delicious, are much more pleasing to the eye.
After a while, a pot of wine lees fish can be served.
Lin Zhou couldn't help taking a photo and posting it on WeChat Moments.
In the big iron pot in front of him, there was a pot full of fish pieces, which looked crispy and delicious, and the oily color made you imagine how delicious it was.
There were not many people in Lin Zhou's WeChat.
Zhang's father and son, as well as Zhang's housekeeper Wang Jie, housekeeper Sun, aunt Fang and aunt Xu.
And the housekeeper of the villa property.
No one else.
If you want to say who was the first to see this circle of friends, it must be Zhang Jianjun.
He was at home watering flowers, and when he saw the wine lees fish posted by Lin Zhou in the circle of friends, he was immediately itching.
Oh my god, what kind of fish is this?
It looks delicious.
Xiao Lin is still good at living, making delicious food at home every day, much better than his son who only knows how to work.
It's a pity that he is not his son, otherwise these delicacies can be eaten whenever you want, and as much as you want.
Zhang Jianjun couldn't help drooling when he saw it.
This is a good drink!
Isn't it lonely for Xiao Lin to eat alone? He just happened to have good wine, so he brought it to taste together?
After preparing himself mentally, Zhang Jianjun took out the Moutai wine he had collected for many years from the wine cabinet, and asked the driver to take him to Lin Zhou's house happily.
When Zhang Jianjun came, Lin Zhou just took out the fish with fermented lees from the iron pot and filled two large iron buckets.
It's true that this iron bucket is really useful. He used it every day when he was selling porridge before.
Lin Zhou also packed the remaining fish with fermented lees into several fresh-keeping boxes, one for each of the housekeeper Sun and his friends.
This thing was marinated with white wine, so it can be kept for many days. It tastes delicious when you take it home and eat anything.
Housekeeper Sun and his friends also worked hard for a long time and made so much so that they would not be left without food.
And Uncle Zhang's family also had to send two boxes. They are all neighbors. After eating so many hairy crabs, they must give some food in return.
Lin Zhou arranged the fermented lees fish in this large iron pot clearly.
When he stood up, he saw housekeeper Sun opening the door, and Uncle Zhang had already come over with wine.
"Oh, you came at the right time. My fermented lees fish has just been made. Uncle Zhang, come and try it"
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