Chapter 128 Smoked fish and fried small fish.

Chapter 128 Smoked fish and fried small fish.

"Handsome guy, you're here to buy fish again, how much do you want this time?"

Facing the boss's eyes that said "I know what I'm doing", Lin Zhou:......

It felt like he was punched hard.

"Boss, I really buy fish to eat. I sell fish at the entrance of the vegetable market at 6 pm every day. If you don't believe me, come and try it for free. I'll treat you."

Although the first time I bought fish, it was for face, but today I definitely didn't come to slap my face and pretend to be fat.

But I really want to eat!

The boss looked suspicious when he saw Lin Zhou said this.

Could it be that it's not what he thought?

"That's impossible. You take care of my business, so I have to try your cooking skills. It's right at the entrance of our vegetable market, right?"

Lin Zhou nodded.

He really hoped that the fish seller would come.

In this way, he would not suspect that he was a fisherman who bought fish to make up the number. That would be so embarrassing!

Lin Zhou thought that he also had fans. If people knew about it, his image would be ruined.

There was no point in staying in Jiangdong City.

What was the difference between this and the entertainment idol he saw pooping in the wild and being photographed by a proxy photographer? Once people knew about it, it would be a social disaster.

To be honest, he was very curious at the time, and after searching for a long time, he couldn't find any specific news.

But it was the first time that he felt distressed for a star.

After buying the fish, Lin Zhou returned home with a full load of fish.

Fortunately, the water tank was big enough to keep them. He would deal with them after waking up.

Lin Zhou yawned, took a shower, and went to bed.

It was two o'clock in the afternoon when he woke up again.

When Lin Zhou ate, he asked the housekeeper to kill the fish in the water tank first, and then the big fish were processed according to the previous method, and the small fish were put aside and marinated by him.

Frying small fish may seem simple, but if you want it to taste good, you have to fully marinate the fish meat, so that you don't have to add a lot of extra seasoning when frying it, and it will taste good.

If you add too much seasoning, only the outside will taste good, and the fish meat inside is still a little worse.

It will also cover up the freshness of the small fish, so you have to spend enough time marinating before frying.

Marinate now and fry and sell it when you set up the stall.

"Sir, will it be hard to prepare so much today?"

Housekeeper Sun asked with concern when he saw Lin Zhou prepared two new products.

"It's okay, both the wine lees fish and smoked fish can be prepared in advance. It's not a big deal to fry the fish when you get there."

"The diners have been eating wine lees fish for three days, so we have to add new flavors."

Lin Zhou has been eating wine lees fish for three days and feels a little tired of it.

Although the method of smoking fish is called smoked fish, it has nothing to do with smoking. The method of treating fish meat in the early stage is the same as that of wine lees fish. The fish meat is first marinated, then air-dried, and fried.

There is a difference in taste in the last step.

The smoked fish is soaked in a specially prepared sweet sauce, instead of being fried in red oil seasoning like wine lees fish.

While he was cooking the two kinds of fish, the housekeeper and the aunts also killed all the small fish in the water tank.

Lin Zhou took the time to prepare the marinade for the small fish.

In this way, the preparations were almost done.

"The smoked fish tastes best when soaked overnight, but time is not enough."

Lin Zhou looked at the smoked fish and picked up a piece to taste it.

The surface of the smoked fish is shiny and glossy. It seems low-key, but it can't hide the attractive luster at all times.

The sweet and sour seasoning makes people's eyes bright, and you can imagine the taste by smelling it.

As the person who cooks, Lin Zhou resisted the temptation of fried fish, but when the fish meat was stained with the aroma of sweet and sour, he was a little greedy.

Before it was fully seasoned, he picked up a piece to taste it first.

Because I ate it in a hurry, the fish meat had not completely cooled down. It was crispy and sweet in the mouth. It was very obvious. You could taste it as soon as you put it in your mouth. The fish meat was clearly visible in your mouth, which was completely different from the taste of wine lees fish.

Tasting it carefully, the fish meat seemed to be a medium to convey deliciousness, which made people have endless fantasies.

After finishing a piece of fish, Lin Zhou looked up and saw housekeeper Sun, Aunt Fang, and Aunt Xu gathered at the kitchen door.

"You guys come and try it too. It has a completely different taste from the fermented lees fish. The fish meat is fried and soaked, and it is surprisingly soft and fragrant."

After hearing Lin Zhou's words, everyone was no longer reserved and went directly into the kitchen to take chopsticks and bowls.

The happiest thing during work every day is to eat the boss's cooking!

It's simply enjoyable!

Especially the boss is a good person. He gave them a raise not long after they started working.

Woo woo woo, where can you find such a good boss!

Housekeeper Sun and the others wanted to sell themselves to Lin Zhou's family and work for him for life!

It's a pity that the boss didn't sign a long-term contract with them.

Without a contract, there is always a feeling of being fired at any time.

A ten-year contract is not bad!

Housekeeper Sun likes salty and spicy dishes. Smoked fish tastes good, but he still prefers fermented lees fish. He put down his chopsticks after eating two pieces.

Aunt Fang and Aunt Xu really enjoyed eating, and they only stopped after eating three or four pieces.

Lin Zhou had his meal at around two o'clock, and he didn't feel hungry before setting up the stall, so he didn't ask for dinner, and planned to eat after closing the stall.

He was setting up a snack stall, so he had no shortage of food, and he could just fry some small fish for himself when he was hungry.

At around five o'clock, he was ready to set up the stall, so he asked the housekeeper to go off work, and they didn't have to wait for him to come back after closing the stall.

After he left, the aunts cleaned up first, and then made sure there was food and drink before going home.

......

After a day of investigation yesterday, the people in the group of diners at the steamed bun stall also had a certain understanding of the places where Lin Zhou was not.

**The places and the time periods where no one was there were all clearly marked.

For example, at Guangde Square, someone passed by at 6:00 in the morning and did not see Boss Lin, so he filled in the time and place in the table.

Then someone passed by at 7 o'clock and still did not see Boss Lin, so there was another mark behind this place.

The same place has been explored for 24 hours, and no one has seen Boss Lin, which means that this place can be ruled out this week.

The table can be made so detailed, and the contribution of the takeaway brothers is indelible.

A new day, it's already Thursday.

From top to bottom, all diners in the group are very anxious.

Because Lin Zhou opened the door to a two-day weekend last week, everyone is not sure whether he will have a two-day weekend this week.

If he does, there are only two days left.

They still haven't found Boss Lin.

"Although we haven't found him yet, we can be sure that Boss Lin will definitely not set up a stall at night this week. We have visited various places at night, and now we will focus on the daytime investigation."

"Don't worry, we can finish the investigation today. We have already checked many places yesterday."

"Dabao has set off. I hope there will be good news today."

Although Gao Jiazhi adjusted his work and rest schedule, he still slept until the afternoon.

When he woke up, he saw that everyone in the group was looking for someone seriously, so he quickly took Dabao out to sweep the streets.

Today he was responsible for the area near Nanbin Primary School.

Boss Lin had experience setting up a stall in front of a primary school before, so all the primary schools were key targets for investigation.

......

(Gift King Extra Update! Sprinkle flowers)