Chapter 138 This completely refreshed the old customers' understanding!
"Huh? Why is there no one?"
When Zhao Qisheng and others arrived at the entrance of the vegetable market, they saw that the place where Lin Zhou had originally set up his stall was empty.
The crowded street was much quieter than when they came before.
"I guess he has sold out and closed the stall." Zhao Qisheng thought that so many people were queuing, so it was normal for him to close the stall early.
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"Well, I wanted to buy some to try, but it seems that I won't have a good time today."
The colleagues waved their hands regretfully and said goodbye to Zhao Qisheng.
Zhao Qisheng's home was just opposite the vegetable market, so he turned around and went home.
Thinking that there was still half a jar of fermented fish left last night, he got excited.
Hehe
After a day, he had long forgotten the guilt of eating secretly in the morning. He couldn't wait to enter the house. He didn't smell the familiar fragrance and thought his mother had hidden the fermented fish again.
"Mom, is it time for dinner? I'm starving."
"I've been waiting for you to come back. Let's eat."
When Aunt Zhao saw her son coming back, she brought out the prepared food from the kitchen and called her husband, who was in the air-conditioned room, to come out for dinner.
The family of three sat neatly at the dining table. Zhao Qisheng looked around but didn't see any fish with fermented lees or fish ball soup. He looked at his mother in confusion.
"Mom, where is the fish with fermented lees? When I was on duty today, I saw fish ball soup on the stall selling fish with fermented lees. It looked so fresh. Did you buy it?"
Aunt Zhao shook her head.
"I didn't buy it today. I went to your grandparents' house and came back in the afternoon. I'll buy it tomorrow."
"Ah?"
Zhao Qisheng, who was dumbfounded on the spot, looked a little desperate.
He had been looking forward to it for a long time, but his mother didn't buy it?
"Wow, Mom, why didn't you tell me that you didn't buy it? I bought it and brought it back when I was on duty!"
The irritability of the unfulfilled expectations made Zhao Qisheng's emotions unconsciously aggravated, and his voice rose, like questioning.
Aunt Zhao's expression instantly turned cold after hearing this.
"If you want to eat, go buy it yourself. You are so old, and it tastes so good. You didn't say you wanted to eat it today. You can eat the fish with fermented lees even if it is placed in the cabinet. The older you get, the worse your temper becomes. You even got angry with your mother. Who taught you to talk like that?"
Aunt Zhao was so angry that she slammed her chopsticks directly on the table. Zhao's father was so scared that he shrank like a quail beside him and didn't say a word.
Zhao Qisheng saw that his mother was angry and realized that his tone was not good.
"Mom, I'm sorry, I didn't mean that. It's just delicious. We all love it. I saw that you bought it for several days in a row. You should continue to buy it today. I didn't say anything. I was wrong. Don't be angry."
"Fifty-one kilograms, it's not that cheap. How can you eat it every day? You are really not a good family. You don't know how expensive firewood, rice, oil and salt are. Hurry up and get married and move out. I'm too lazy to serve you. One old and one young, you don't care about anything all day long, just know how to eat."
Zhao Qisheng was scolded and immediately lost his temper. He sighed tiredly.
He just said it casually, without paying attention to his tone, and was scolded.
It's so hard to be a human being!
......
The next day, Saturday, when Lin Zhou arrived at the entrance of the vegetable market, he saw more people than yesterday.
He slapped his head and remembered that today was Saturday. Many students and parents were not working, so they naturally had time to buy food.
The diners in the queue this time also learned their lesson and lined up according to yesterday's queue before Lin Zhou came.
In order to prevent their seats from being taken away, everyone did not leave the queue when they saw Lin Zhou's figure, and just greeted him verbally.
This disciplined and civilized queue mode is much better than yesterday's posture.
When Lin Zhou came here, he was still worried, fearing that these people were making trouble and playing tricks on him, so this is good.
Without those fancy things, he started to sell much faster.
I didn't go fishing with Pan Yuan last night. I overslept in the early morning and didn't buy fresh wild fish, so today, in addition to the wine lees and smoked fish, I only prepared fish ball soup.
All the food is ready-made, so it sells very quickly.
The number of people queuing up increased again, and this time each person was limited to two kilograms.
In this way, one after another, the food in the stainless steel bucket was also consumed quickly.
It was sold out before seven o'clock!
This simply refreshed the old diners' new cognition!
"It's all your fault, uncle. I told you to come early, but you insisted that you could make it in time, so you came too late!"
Huang Jiaojiao didn't buy the delicious fish ball soup, and she looked at her uncle angrily, with murderous eyes.
"There's no way. There was a meeting at the last minute. I solved it very quickly. There were too many people today. I calculated that I could make it in time."
Fang Jun didn't expect so many people to line up today. They came to line up before six o'clock, and they were sold out before they got to the line.
Yesterday, he and his niece each bought three kilograms of fish and the whole family ate it with oil in their mouths. Today, he specially sent them out to buy, but they didn't expect to buy anything at all.
Many of the old customers in the group didn't buy it either, and they felt a different sense of balance when they saw that the group leader didn't buy it either.
"I think it's because Boss Lin prepared too little. There's only one bucket of fish with fermented lees, one bucket of smoked fish, and one bucket of fish balls. Who can eat this much? There are so many of us."
"Oh my God, Boss Lin's food is too popular. I came an hour early, and there were already a lot of people lining up. I didn't expect that I couldn't buy it."
"The key is that today is Saturday, and there's only one day left this week, and I haven't eaten it once!"
"This is the result of not telling the people in the fried chicken group next door. We can't buy it. I can't imagine what will happen if more people know about Boss Lin."
"The main thing is that not only are we queuing, but there are also many people in the community opposite. They are so lucky. I don't know how many days they have eaten fish."
The residents of the community have learned their lessons because of the superior geographical location. Most of the people who buy vegetables are mothers or retired people who have a lot of free time.
The security guard at the door is facing the entrance of the vegetable market. When he saw that there were people queuing at Lin Zhou's stall, he immediately notified everyone in the property group.
Then the diners who saw the news immediately came to take up positions with their children and bags.
How can this be compared!
As a result, the old diners who had come very early still lined up very far back, and came in vain.
Lin Zhou, who got off the early shift early, closed his stall without even encountering the urban management who came to drive people away on duty. He was not idle when he returned home.
After a slow dinner, he started to exercise to maintain his figure.
Then he didn't go out fishing, but played games at home and went to bed early.
Tomorrow is the last day of selling fish, and he plans to sell grilled fish.
He has been making wine lees fish for almost a week, and he really doesn't want to do it anymore.
Grilled fish is very fragrant.
It's very suitable to do a little barbecue in summer.
It's almost October, and I don't know if the weather will be cooler.
It's sunny every day, and I got a little tanned this week.
Thinking dazedly, Lin Zhou fell asleep with his head tilted.
When he woke up, it was only six o'clock.
After packing up, he drove the SUV to the vegetable market to buy fish.
There are many fish suitable for grilling fish, but the ones that taste better and are easier to eat are silver carp, saury, and Wuchang fish.
The meat of silver carp and Wuchang fish is more tender than ordinary fish, and even the fish skin on the surface is very delicious after being grilled on charcoal fire.
The texture of saury is very unique and chewy. When grilled, the fish meat is very fragrant. Moreover, saury has fewer bones, making it easier to eat.
Different fish have different ways of eating.