Chapter 147 He swore that he would never go fishing again tomorrow!
After living a new life, Lin Zhou’s main goal now is to do whatever he wants.
There is no need to follow the so-called normal way to do anything.
It’s okay to reverse the day and night, it’s not like he didn’t sleep.
It doesn’t matter.
According to the fishing spot map provided by Pan Yuan, he came to a river and prepared to fish at night.
He devoted himself to it until dawn.
96𝔰𝔥𝔲.𝔫𝔢𝔱】
“Oh my god, it’s already seven o’clock!”
The fishing skill of hitting the target every time is really useful.
Every time he hooks a hook, it’s a surprise, because he doesn’t know what he will catch.
It could be a fish, or it could be all kinds of things.
Lin Zhou was having fun until he felt a little hot, and it was already seven o’clock.
He quickly put away the rod, put the fish in, and retreated.
He was so panicked.
Go to the market to buy vegetables, then go home to braise the meat. It's almost ten o'clock before I set up the stall. I'm running out of time!
Fishing is really a waste of time!
He swore that he would never go fishing tomorrow!
......
While fishing, Lin Zhou searched for other braised meat roll stalls on the Internet. Basically, there are many flavors.
He also plans to braise more other ingredients today and develop a few other types to enrich the menu.
In addition to pork belly, he also bought beef tendon and tripe.
Vegetables also include onions, green peppers, and crispy lotus roots.
Carrying a full bag of ingredients back home, Lin Zhou first soaked the meat in water to soak out the blood, then took a quick shower, changed into clean clothes, and started to prepare the braised meat.
Fresh ingredients have relatively little blood foam, so there is no need to blanch them. Just put them directly into the brine to braise.
After the brine boils with the ingredients, just skim off the blood foam.
Blood foam that stays in the pot for a long time will make the ingredients smelly.
Even when blanching, blood foam should be skimmed off.
After boiling for more than half an hour and making sure that no more blood foam will be produced, you can cover the stainless steel barrel and stew it slowly over low heat.
If you want the braised meat to be flavorful, it will take at least two hours of stewing and soaking.
But he is making braised meat rolls, not braised dishes, so there is no need to soak for a long time and wait for them to cool down before selling.
When setting up the stall, it also needs to be heated on a low fire to keep warm.
There is no need to worry about the braised meat, so Lin Zhou started kneading the dough.
The two most important steps of braised meat rolls are braised meat and noodles.
The taste of other vegetables, beans, eggs and other ingredients depends on the taste of the brine, which serves as a foil.
Before Lin Zhou finished kneading the noodles, he saw that the housekeeper had come over.
With yesterday's experience, everyone came to the kitchen to help prepare the dishes.
The villa is cleaned every day, and there is no rush at all.
In other words, the kitchen is big enough to accommodate several people working together.
Seeing the extra ingredients, housekeeper Sun cautiously asked Lin Zhou what he planned to do with them.
"Chop the onions into small pieces, cut the lotus roots into strips, blanch them, and then I'll make a cold dish. Chop the green peppers into small pieces as well."
Sun Deye nodded and started to process.
"Sir, I sent fish to Mr. Zhang's house yesterday and brought back a box of tea. Mr. Zhang said it was a good tea sent by a friend. Let you try it. I put it in the display cabinet."
"Okay, make a pot for me to try later."
Lin Zhou has become accustomed to Uncle Zhang's frequent gift-giving behavior.
"I caught the fish last night, and I'll kill it later. I'll make it into smoked fish and send it to them. I guess they don't like to eat too many live fish."
After spending a long time with the Zhang family father and son, Lin Zhou also understood their tastes.
Compared with salty and spicy tastes, the father and son seem to prefer sweet tastes.
Since Lin Zhou opened the cheat, he has gained something every time he fishes.
He doesn't really like fish. It's okay to eat it every now and then, but he can't bear to eat it every day.
When he came back from fishing in the morning, he met two security guards at the door and gave them each a fish.
He caught a lot of fish, and he also developed a hobby of giving fish to people.
He didn't understand Pan Yuan before, but now he is the same as him.
Giving fish to people is a way to secretly show off the fish he caught, which is quite cool.
The housekeepers don't understand Lin Zhou's little thoughts. They just think that the master has a good relationship with the Zhang family and often gives each other food gifts.
Seeing that the ingredients are almost processed, Lin Zhou put on gloves and made a dozen braised meat rolls. He ate two for lunch and left the rest for the housekeepers. He asked Auntie to give Uncle Zhang a few, and then set out to set up the stall.
......
When it was almost time for Lin Zhou to set up the stall, Wen Nan didn't seem to be in a hurry at all. He had a day off yesterday, and there was still a lot of work backlog. He was busy all morning, and he didn't get off work at 11 o'clock.
They didn't get off work until 12 noon.
According to the popularity of Boss Lin's stall, when he gets off work at 12 o'clock and arrives at the place, Boss Lin might have closed the stall.
So he bought all the more than 100 braised pork rolls the moment he met Lin Zhou yesterday.
He has something to eat, so he is not in a hurry at all, but Xiao Wang next to him is very anxious.
"What should I do? Boss Lin has already set up the stall before I get off work. I see many people in the group have sent photos of their check-ins and are waiting at the temple."
"I am surprised, aren't they working?"
It's Tuesday, in the morning, shouldn't they be working at this time?
Xiao Wang muttered for a long time, but when he saw Wen Nan remained silent, his expression didn't change, he was focused on his work, and a question mark slowly appeared on his face.
"No, you're not in a hurry at all?"
Wen Nan stopped typing and turned to look at Xiao Wang, "Didn't I bring you two braised pork rolls this morning? Why are you so anxious to eat them?"
Xiao Wang: ! ! !
"It's because I tasted the flavor that I'm more anxious. I've never eaten such delicious braised pork rolls. Two is not enough. I have to eat three!"
"No, it's half past ten. I have to go over and grab a seat. I told my boss that I'm feeling a little uncomfortable, so I'll take a few hours off to see a doctor."
Wen Nan:......
"Okay, then you go and come back quickly."
Wen Nan waved his hand and continued to work. He passed by a breakfast shop in the morning and bought a bowl of spicy soup and ate it with two braised pork rolls. It was so delicious.
After being frozen, the braised pork rolls heated in the microwave were not much different from what I ate yesterday.
Wrapped in oil paper and heated together, the steam did not enter the braised pork roll, and the taste of all the ingredients was better blended by heating, and it tasted just as delicious.
Wen Nan was very satisfied, so he didn't think about queuing.
Xiao Wang felt a little uncomfortable when he saw Wen Nan who didn't react, but the idea of buying braised pork rolls prevailed, so he didn't have time to think and hurried into the boss's office with his stomach covered.
Then he asked for leave and went straight to the ** temple.
......
On the other side, at the entrance of the temple, the diners who came to punch in in advance thought of what Wen Nan said in the group yesterday about the efficacy of the temple. Seeing that it was still early, they went to the nearby lottery shop to buy a dozen scratch tickets and then walked into the temple.