Chapter 158: Are you stuck here?
"You said, I told my master that I would leave the secular world for a day, try the taste of the braised pork rolls, and then come back, okay?"
The little monk who was eating the vegetarian rolls said with a dreamy look on his face.
These simple cold-mixed vegetable rolls are so delicious together, how delicious must the braised pork in the pot be!
"Are you stuck here?"
The little monk next to him looked at him speechlessly.
You think it's a beautiful idea, he doesn't even dare to think so!
"If you ask me, adding meat may not be as delicious as vegetarian ones. Meat is delicious in itself, so even if you just add some salt and seasoning and stew it, it will be delicious, but vegetables are different. For example, potatoes, bean sprouts, kelp shreds, etc., in addition to the taste of the ingredients themselves, it all depends on the chef's skills. If you want to make vegetarian dishes delicious, it depends on the chef's cooking skills. Why can some people make bean curd skin so fragrant when they are cold-mixed, why is it bland and tasteless when you make it yourself, and it doesn't taste good at all."
"So, to sum up, the braised pork rolls are definitely not as delicious as the vegetarian rolls we bought!"
This made the little monk stunned.
But it does make sense.
This vegetarian roll is better than the vegetarian dishes in the temple. They are both vegetarian dishes, but the taste is very different.
The potato shreds, which seem ordinary and tasteless, are full of freshness. The crispy taste forms a sharp contrast with the soft dough. Coupled with the soft touch of the bean skin, it really makes every ingredient complement each other.
If only the vegetarian food in their temple could be as good as this.
The little monk had a beautiful idea.
Then he ate two vegetarian rolls in one breath.
The vegetarian food in the temple was not eaten at all.
After the lunch offering time was over, the head monk in the kitchen fell into deep thought when he saw the untouched food.
What's going on? Is there something wrong with the taste of today's food?
The head monk tasted it and it was fine.
"You guys clean up first, I'll go out and ask."
......
Ma Ming, who had already finished two braised pork rolls outside the temple, paced back and forth with a cup of iced mung bean soup, and was very entangled.
Whether this restaurant will be sold is a question.
After becoming a monk, you have to avoid certain foods, so you won't be able to eat such delicious braised pork rolls.
You can only eat vegetarian rolls like the other monks.
This is too difficult to choose.
It's not that I don't want to become a monk. I want to become a monk when I think about my parents who are urging me to get married and the pressure of making money.
But the braised pork rolls are really delicious!
And I heard from the diners in the queue that the boss who sells braised pork rolls also makes other delicious food. He used to sell fried chicken, hamburgers, buns and other foods, which are all delicious.
Everyone who has eaten it says it's delicious. The boss has a lot of fans.
And the boss is very mysterious. He will randomly change the place of the stall every week and sell different delicacies. How fresh it is. He has never encountered such a roadside stall.
He was already curious when he heard it.
If he becomes a monk, he will never have the chance to see it in the future.
Ma Ming was in a dilemma.
In the end, he was defeated by the food.
He has been attached to the secular world. Even if he becomes a monk, his six senses are not pure. Why bother?
Ma Ming sighed and accepted his fate.
He walked into the temple to explain the situation to the abbot.
Ma's father and mother, who had been watching Ma Ming from behind a big tree, saw Ma Ming walking into the temple and almost rushed over to be stopped.
"It's useless. The child is determined to become a monk. It's useless even if you stop him. At worst, he can find a deep mountain to become a monk by himself. It's better to let him be. It's close and we can go and see him."
Ma's father held Ma's mother, and in an instant he seemed to have aged several years and suddenly became haggard.
It was because they, as parents, did not teach their children well.
No one else can be blamed.
Ma's mother's tears came out all of a sudden.
The couple collapsed on the ground and cried bitterly.
From now on, their son is a monk!
How can the old couple live like this!
Just as they were crying, Ma Ming walked out of the temple.
Seeing the couple being watched by passers-by, they widened their eyes in shock.
"Mom and Dad, what's wrong with you?"
Hearing Ma Ming's voice, Ma's parents raised their heads with tears in their eyes, and saw Ma Ming appeared in front of them intact.
The thick hair on his head was still intact.
"Son, you didn't become a monk?"
Ma's mother was surprised and happy, and directly pushed Ma's father away and threw herself on her son.
Ma's father: ? ? ?
"No, the braised pork rolls made by Boss Lin are so good. When I think that I can't eat them after becoming a monk, I don't want to become a monk."
Seeing his parents crying like this because he wanted to become a monk, Ma Ming couldn't bear it.
If he doesn't want to become a monk, then don't become a monk.
The life he escaped from is also the daily life of most people. Others can face it, and he can also try to accept such a life.
Seeing his parents like this, he knew that when he went out today, they must have been following him.
"Is it the braised pork rolls you just queued up to buy? If you like it, mom will queue up to buy it for you every day. As long as you don't become a monk, mom will agree to anything you say."
"Then I don't want to work, get married, and have children, is it okay?"
Before Ma's mother could say anything, Ma's father frowned in disapproval. When Ma's mother noticed it, she immediately pulled him from behind and told him to shut up.
"Mom and Dad will listen to you. You can do whatever you want. As long as you don't become a monk, mom will agree to it."
Ma Ming sighed helplessly in his heart, knowing that this was their way to ease the situation.
But he didn't say anything, and returned home happily with his parents.
I couldn't stand this kind of life before, but now I have new expectations and hopes, so I don't feel like escaping.
The crowd who watched the whole process only remembered three words.
"What is braised pork roll? It sounds delicious. Where is the braised pork roll?"
"Why don't you tell me clearly before leaving? I'm curious."
"What a braised pork roll. It successfully attracted my attention. Secretary Wang, I give you ten minutes to find it quickly!"
Secretary Wang:......
Within an hour, there was another piece of news about Changzhong Temple on the Internet.
Shocking! When traveling in Changzhong Temple, I met a man who was going to become a monk, but he decided not to become a monk for a braised pork roll. His parents were so excited that they hugged their heads and cried at the entrance of the temple. What is the charm of a braised pork roll?
So where did you buy the braised pork roll?
Because the incident was too bizarre, it immediately attracted a large number of netizens who loved to watch the excitement.
Soon, Lin Zhou's stall was exposed.
He was also famous for his random stall setting every week.
Such a willful boss and stall-setting method are so popular in a place that no one knows about, which simply shocked the netizens.
Some diners who know Boss Lin also saw the video and were very anxious.
"Who exposed my secret?"
"Friends from other places, don't believe it. It's all false propaganda by the media. We locals don't know."
"I tell you, as a local, I won't lie to you. It's really not delicious. It's all a gimmick, you know?"
"Brothers, something's wrong. Why do I feel that Boss Lin is going to be popular!"
......