Chapter 161 I think our relationship is a little ambiguous

Chapter 161 I think our relationship is a little ambiguous

"By the way, please @ me if you sent the video, I will take a look at it then."

After the interview, Ma Ming took the braised pork rolls and gave a special warning before leaving.

Now that he has decided not to become a monk, he has to think about the future.

There is no way out by working part-time, you can only find another way.

It happened that this unexpected scene was posted online by a tourist. It happened that the owner of the braised pork roll stall had fans and a reputation in the local area, so the video suddenly became popular.

He also became hot.

Once this interview video is released, the popularity about him will only increase.

Ma Ming had a flash of inspiration and suddenly thought of a good way to make money.

Taking advantage of this wave of popularity, he can also do self-media, become an Internet celebrity, do live broadcasts, bring goods, etc.

96𝔰𝔥𝔲.𝔫𝔢𝔱]

If that doesn't work, you can live stream the monks chanting sutras and knocking wooden fish to help you sleep.

It would be a good thing if you could live broadcast at home and earn money to support yourself without going to work.

After thinking about it, Ma Ming didn't care so much about social death, and wished that the heat would be as high as possible.

...

"Boss Lin, are the braised pork rolls out?"

Before 12 o'clock, all the more than one hundred braised pork rolls prepared by Lin Zhou were sold out.

There is a limit of one purchase per person, which cannot cover all the people queuing up.

For diners who didn't buy it, the moment they saw the empty stalls, the temperature of more than 30 degrees outside didn't warm their hearts.

Lin Zhou is undoubtedly a soft-hearted person, but there is nothing he can do if the ingredients are gone!

"Tomorrow, I will be more prepared tomorrow, so you can come early."

Faced with the diners' pleadings, Lin Zhou couldn't bear to see everyone so disappointed. They queued for so long on a hot day and still couldn't buy anything.

"Are there any ingredients you want to eat? I can prepare more."

Feeling Lin Zhou's tenderness, as if he was coaxing them, the diners became embarrassed.

"Hey, it's okay. We're late. I'll have Saturday off tomorrow. I'll definitely come early and I'll be able to buy it then."

"Boss Lin, don't work too hard. If you are exhausted, what will we eat? It's okay. As long as you cook it, we all like it."

Compared with the considerateness of the female diners, the male diners are very funny.

"Boss Lin, I think our relationship is a bit ambiguous."

"No, we chase you every day, and you ask us what we want to eat. What does it have to do with it? Do you have a crush on me?"

"Hahahaha, with your virtue, Boss Lin can like you."

"Boss Lin, don't be so stuck on gender, and look at us too"

"Stop it, you're scaring Boss Lin. Boss Lin, look at me, look at me. Look, they only care about the braised pork rolls you made. I'm different. I only feel sorry for my brother"

"Wow, Green Tea Man, I really belong to you!"

Lin Zhou was amused by the diners and kept laughing. After chatting for a while, he promised to add braised ham sausage, braised duck sausage, and cold shredded chicken tomorrow, and then closed the stall.

This year’s diners all know how to eat.

When Lin Zhou returned home, the nanny had to clean the tricycle.

He went directly upstairs to take a shower and sleep.

He was used to this kind of routine.

No wonder the system rewards genetically modified fluids. With such an irregular schedule, even if you are not in good health, you can't help but follow this pattern.

...

When I woke up, it was already night.

He was the only one left in the villa. Lin Zhou didn't rush to get up after opening his eyes.

I was lying on the bed playing with my phone. I thought about the diners saying that some people had given up on becoming a monk after eating the braised pork rolls he made. I was a little curious, so I searched online.

As a result, the first one that came out was a live broadcast room account.

Good guy, are you so up to date with the times?

Lin Zhou clicked in curiously and saw Ma Ming sitting in front of the camera, knocking on wooden fish and answering questions from the audience in the live broadcast room.

Lin Zhou:......

It was quite novel. He had never seen such a live broadcast room before.

Listening to the slow and unhurried wooden fish background sound, Lin Zhou had the illusion that the surrounding environment was quieter, and the sound of the wooden fish in his ears was very clear.

There are more than 10,000 people online in the live broadcast room.

There are quite a few people.

After listening for a while, Lin Zhou found that this person was still online to answer questions for netizens, which was really unexpected live content.

After watching it for a while, Lin Zhou felt a little hungry, so he turned off his phone and got up from the bed to look for something to eat.

After the meal, the man was so energetic that he killed all the fish he had caught before and marinated them to make fish with distiller's grains and smoked fish.

Pan Yuan and Uncle Zhang both love to eat.

It’s not difficult to make, easy to store, and suitable for sharing.

Speaking of which, I haven’t seen Brother Mingyuan for a while.

I'm probably getting engaged soon, so I'm very busy.

Even Uncle Zhang was busy and didn't come to eat.

I'm used to them often coming to class, and it's so lively when there are so many people eating together, but I feel a little nostalgic after not coming for a while.

There is no need to set up a stall this Sunday. You can ask Uncle Zhang to go fishing with you. I had promised to make an appointment before but never did.

Before Sunday came, he had already arranged his rest day schedule.

Then I'll give the housekeeper and the others a day off.

Hehe, perfect!

Soon it was dawn, and Lin Zhou drove to the vegetable market to buy vegetables.

Breathe the fresh morning air, buy fresh ingredients, and start your day right.

Is this ham sausage the kind of starch sausage without meat or the kind with meat?

Lin Zhou stood in front of the store and looked at the wide variety of ham sausages. He hesitated for a while and chose the more expensive one with meat.

After buying the ingredients several times and carrying them to the car, Lin Zhou clapped his hands and went home.

When he got home, the housekeepers were already waiting.

Lin Zhou told them that he would give them a day off tomorrow, and he would also rest tomorrow, so everyone would rest together.

When the housekeepers heard that they would rest tomorrow, they were not happy at first, but realized that they would not be able to eat braised pork rice if they rested.

But the next second, they heard that the boss would also rest and not set up the stall, so it was okay, and they all nodded in agreement.

There were many ingredients to be braised today, so Lin Zhou went to buy vegetables at 1 o'clock. It was only a little after 6 o'clock now, so there was plenty of time to prepare the food.

When he was ready to set up the stall at 10 o'clock, he set off with a full load of ingredients, thinking that he would get a reward after finishing today's work, and happily hummed a song in a low voice, looking leisurely and comfortable.

"Mr. Lin really likes to set up a stall."

Feeling Lin Zhou's joyful mood, the security guard at the door was very emotional.

"Yes, I am happy every time I set up the stall."

......

Today is Saturday, and there are still many diners who are not working.

Early in the morning, old customers came to Lin Zhou's stall with folding chairs and parasols to reserve a spot.

The familiar small bench, covered with an umbrella, clearly told others that this spot was taken.

Then before ten o'clock, passers-by could see a row of benches on the sidewalk.

They are all old players who take up spots.

Experienced old diners will also bring different umbrellas to put on the benches to distinguish them.

In short, the old diners are professional in queuing.

Some people come early, take a good spot and even go to Changzhong Temple for a walk.

Recently, Boss Lin's braised pork rolls are popular, and Changzhong Temple is no less popular, with twice as many incense as before.

Who doesn't like to worship the God of Wealth? Everyone comes with scratch cards and ID cards to pray for wealth.