Chapter 168 Where did the cold noodle stall come from downstairs?

Chapter 168 Where did the cold noodle stall come from downstairs?

"Has the kitchen been tidied up?"

Lin Zhou was originally worried that he might not be able to clean up a kitchen in a few hours.

But now, he has a new understanding of the abilities of Huang Zhenghao's employees.

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After changing clothes and walking out clean and fresh, he saw Huang Zhenghao still waiting in his office, so he asked.

"It's basically ready for use, but the decoration is a bit simple. Can you go take a look?"

Huang Zhenghao looked up and saw that the new boss had changed into a pure black short-sleeved shirt, jeans, and single shoes. He felt that Lin Zhou was even younger.

This looks no different from college students.

The speculation about Lin Zhou's identity became more and more confusing in his mind.

"Stop yelling, just call me boss."

When Lin Zhou was setting up a stall, he had heard people call him boss many times, but he felt more comfortable with this title.

Coming to the kitchen, Lin Zhou was used to seeing the same empty space.

Employees have already cleaned and wiped pots, pans and other kitchen utensils.

Seeing Lin Zhou coming, everyone stopped what they were doing to say hello.

Lin Zhou nodded, looking at the kitchen utensils that were all available, he started making cold noodles without any delay.

Seeing that Lin Zhou really started kneading the dough by himself, all the employees recovered from the shock.

It turns out that the boss came to inspect the building on a tricycle and really wanted to set up a stall selling cold noodles downstairs.

And looking at these skillful movements, everyone realized that Lin Zhou really knew how to cook.

"Boss, let me help you. I have a chef's certificate and can help."

Seeing Lin Zhou's move, a male employee who was mopping the floor immediately felt that he had a chance, and took the initiative to recommend himself.

"If you can cook, help me wash and cut the cucumbers into shreds, blanch the mung bean sprouts, and shred kelp. By the way, the peanuts must be ground into fine powder, prepare more garlic paste, and blanch the chicken breasts to remove the smell, and tear them Cut into strips and chop the coriander.”

After Lin Zhou received the recipe, he ordered the recipe for today's stall.

Time is limited, so I will only prepare original cold noodles and shredded chicken cold noodles.

Cold noodles, cold noodles, the quality of the noodles has a high proportion to the taste.

So he planned to knead the dough himself to make noodles.

The rest of the side dishes don't require any technical skills, so having someone to help save time.

"Okay boss."

The handyman man is just a small employee in the company. Among his colleagues who have various skill certificates, his chef certificate is mediocre and he can only do some work as a data research assistant.

I didn’t expect that the new boss actually likes to cook. Isn’t this opportunity passed by?

For a moment, all the employees present looked at the man, unable to tell what he meant.

There were some who looked down upon his behavior, some who were jealous, and some who regretted that they didn't think of it and let others take the lead. The atmosphere was so delicate.

Lin Zhou ignored the situation around him and concentrated on kneading a large basin of noodles.

Kneading dough is a physical job.

Cold noodles require a smooth texture with a little hardness. This requires adding less water when kneading the dough, and adding edible alkali to neutralize excess acidity.

Kneading dough is a laborious job, and you need to have enough strength to knead, beat, throw, and pull it over and over again.

Finally, knead it into a smooth dough and it's done.

Lin Zhou looked at his masterpiece and patted the dough with satisfaction, covered it with cotton cloth and let it wake up for thirty minutes.

During this period, Lin Zhou started frying chili oil.

How could cold noodles be without chili oil? The cold texture, coupled with the spicy and sour seasoning, is appetizing and delicious. Thinking about it, Lin Zhou felt greedy.

"Boss, I'm so busy that I haven't had dinner yet. Can I prepare dinner for you?"

Huang Zhenghao looked at the time and realized that it was already nine o'clock. Thinking that the boss would have a meeting as soon as he arrived and he hadn't eaten yet, he hurried forward and asked.

"No, I'll just eat cold noodles later. By the way, it's time for you to get off work, right?"

"There are always people on duty in the company. We just moved the company and there are a lot of things going on. Boss, don't worry about us."

Lin Zhou heard that Huang Zhenghao was still yours, so he didn't remind him.

Older people basically pay attention to this aspect of propriety, and they are probably used to it.

Seeing that Lin Zhou didn't need much help, Huang Zhenghao led the rest of the people out of the kitchen.

The employees have gone through a series of things such as company transfer and relocation in a short period of time, and they can't wait to have one person become two people.

Even though it was nine o'clock, the lights on the top floor were still bright and no one was off work.

It is not easy to take over all the work of the entire office building in the shortest possible time.

That pile of contract books is enough for the entire finance department to work overtime.

A group of people went back to their respective posts without saying a word and continued working.

Everyone is obviously used to this kind of work intensity.

High wages naturally represent high efforts.

During this period, Lin Zhou also went downstairs to fetch the stainless steel bucket for his ingredients.

All the prepared ingredients are sorted and packed.

Then the pulled noodles are boiled and poured into ice water, then mixed with sesame oil and it's done.

After preparing all the ingredients before 10 o'clock, Lin Zhou, with the help of his employees, drove the tricycle to the open space downstairs and started setting up a stall.

Lin Zhou finally breathed a sigh of relief after sending away the employees who wanted to help him.

At the end of the day, I was quite tired.

Quickly make a bowl of cold noodles to taste and soothe your stomach.

Take out the iron basin for cold dishes, first grab two handfuls of cold noodles and throw them in, then add cucumber shreds, mung bean sprouts, kelp shreds, chicken shreds in order, and then season.

Garlic water is a must, and there is also freshly fried chili oil with sesame spices, not to mention how fragrant it is, and a spoonful of crushed peanuts, 28 sesame paste is also a must.

Vinegar, light soy sauce and other seasonings are also necessary.

Mix all kinds of ingredients together, stir them a few times, and the sour and spicy appetizing aroma will float out.

The fragrant, sour and spicy taste directly attracted Ding Su who had just got off work.

Before he could wonder where the fragrance came from, he saw Lin Zhou setting up a stall at the door of the office building as soon as he walked out of the door.

Even at this point, the lights in the office building were very strong, enough to illuminate an area in front of the door.

On the originally empty roadside, a roadside stall with warm light appeared. The common cold noodle stall can be recognized by everyone at a glance!

Ding Su subconsciously looked back at the office building.

He was shocked. It was still the same office building. He hadn't traveled through time.

No, if he hadn't traveled through time, how could someone set up a stall to sell cold noodles downstairs in the company?

He had worked in Ziyuan Building for three years, and he hadn't seen any roadside stalls in the park!

In an instant, the cold building was filled with a hint of warmth in the middle of the night because of a small roadside stall.

It was impossible not to be hungry after working overtime at this point. Ding Su walked towards Lin Zhou's stall without hesitation with curiosity.

"Boss, how much is the cold noodles?"

Lin Zhou was eating. When he saw the customer coming, he immediately put down the cold noodles in his hand and pushed out the small blackboard.

"Original flavor is 10 yuan, shredded chicken is 15 yuan."

The system did not set the price. Lin Zhou was lazy and directly used the price of braised pork rolls last week.

"Then give me some shredded chicken cold noodles."

Seeing that this cold noodle stall could really do business, Ding Su was immediately curious about Lin Zhou and quietly approached to ask: "Boss, can we set up a stall here?"

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