Chapter 238 Even he himself cannot handle his craft.

Chapter 238 Even he himself cannot handle his craft.

"Actually, salads don't help you lose weight. Some salad dressings are high in calories.

"Besides, there are so many lettuces in the vegetable garden of the farm. You can just pick one, wash it, and mix it. Isn't that enough?"

Listening to Han Fang's puzzled words.

Lin Zhou was silent.

It was not right to eat the lettuce salad in his hand, nor was it right not to eat it.

I was careless. The farm actually grew vegetables.

Isn't this seeking something far away?

"How did you know?"

Lin Zhou looked at the lettuce salad in his hand, and then looked at the lettuce grown in the field. It didn't seem so fresh when he ate it.

This book is first released to provide you with a reading experience without wrong chapters and out-of-order chapters.

Freshness can be fresher than what grows in the field!

"My wife told me that she loses weight every day. She has to look at the calories when eating anything. She said that salad dressing has high calories."

"Actually, I don't think it's a big deal to be fat or thin. It's good to be healthy. Good-looking people are good-looking even if they are fat. I don't understand why you have to pursue thinness. "

Lin Zhou wants to lose weight mainly because he is a chef and eats too well every day.

He can't even handle his cooking skills.

If he doesn't control himself and lets himself eat like this, he will probably gain dozens of pounds in less than two months.

What kind of male god image will he have by then!

Boss Lin is famous after all, with so many fans. If he gets fat in the future, fans won't recognize him even though he is so close to them. How embarrassing!

Lin Zhou nodded silently and said, "You're right, I'll go see how the roast duck is."

After that, he got up and put the lettuce salad aside without leaving a trace, and added some charcoal to the oven.

"Master Lin, what kind of charcoal are you using? The roast duck is so delicious. "

Han Fang, who was bored, followed Lin Zhou around and came to the oven to look at the roast duck in the oven.

"It uses fruit wood such as jujube and apple trees, and adds lychee shells with fruity aroma. The roast duck will have a refreshing fragrance that can relieve greasiness, taste better, and have a more beautiful color. "

Han Fang nodded, not quite understanding, watching the fire in the stove emitting scarlet flames, jumping up and down, roasting the roast duck hanging on the fireplace, dripping out oil.

The stove was turned on, and the heat also drifted out. Standing around the oven, you can clearly feel the heat coming towards you, and the aroma of the roast duck, as if it has consciousness, keeps drilling into your nose.

Fragrant! It's really fragrant!

Han Fang's mouth began to secrete saliva directly.

He has eaten this roast duck for two days in a row, and he can't eat enough.

Now when it's time for dinner, without roast duck, the food is not fragrant.

Even with the aroma of roast duck, he can finish two bowls of rice.

"The color is really beautiful, Master, remember the forty roast ducks for my wedding banquet tomorrow, I will have people come to wait in the morning, can it be roasted before noon? ”

Lin Zhou: “I’ll order two roast ducks for you first, and you can have someone come to pick them up. By the way, bring the person to me in advance, or I won’t know her.”

“You must know her, the farm’s boss lady, she will come to pick them up when the time comes.”

Lin Zhou really knows her.

Boss Ding’s wife Mao Xiaoyan also came to the stall to buy roast duck.

“Okay.”

......

In a blink of an eye, it was the day of Han Fang’s wedding.

In the midst of his busy schedule, he did not forget to remind Mao Xiaoyan to bring the roast duck back intact.

In the wedding car, the bride looked at him strangely and nervously, and looked at her phone for a while, thinking that there was some important work.

“Is there something that needs to be handled?”

Han Fang: “No, there is an invincible and delicious roast duck at the banquet today, I asked someone to pick it up. Whether our wedding can become a classic that the whole village can talk about and cannot be surpassed depends on that roast duck! ”

Bride: ah?

Han Fang did not explain much. This was a surprise for the guests and also for his wife.

He specifically told the chef to leave one for him.

On the wedding day, the bride and groom did not have much time to eat.

According to local customs, they chose an auspicious time to pick up the bride from the hotel in the city.

This is the disadvantage of holding a wedding in the hometown. The distance is too far. The bride's people also came to the local big hotel in advance to stay and pick up the bride directly at the hotel.

After picking up the bride, you have to stay in the hotel for a while. When you return to the village, it is almost ten o'clock, and the lively wedding will start.

The specially invited performance team set up the stage at the door , lively music and dancing.

After the ceremony was over, the bride did her makeup again and changed into her toast dress, and it was time to start the feast.

The kitchen in the villa was not big enough for the chef who cooked the big feast, so a simple kitchen was built in the yard.

Fortunately, the five-story villa of the Han family had enough space.

After all the guests were seated, the dishes began to be served.

The whole villa was very lively, and the noise could be heard in half of the village.

"The Han family has become prosperous outside in recent years. Look at this five-story villa built by the family. They don't come back to live in it all year round. It's just built there. This is the real return home in glory. With this big villa, everyone in the village knows that their family is doing well outside, and they are so envious."

The villagers who passed by and watched the excitement said with envy.

"I heard from the people who helped that the wedding banquet was also good, and the meat and seafood were moved in boxes, and there were hairy crabs, ten per table! "

"This banquet is of high standard. We are all from the same village. How about I give a gift and go in for a meal?"

"What's the big deal? We are all from the same village. We are all relatives for several generations. Let's go and go home to get red envelopes."

"......"

Smelling the fragrance wafting from the courtyard, some families in the village who were not invited came to watch the performance and join in the fun, and they were also tempted.

Look at the big elbows and hairy crabs, who wouldn't be tempted!

Especially the roast ducks hanging in the yard, they have to be guarded by someone, otherwise, the greedy kid might steal them.

If there are ignorant children who can't help but secretly take a bite, what can you do, it's a big day.

These dishes made the onlookers so tempted that they were distracted.

In addition, they knew that the Han family was rich, and they knew that the banquet was full of hard dishes, and many dishes were not eaten by ordinary people even if they didn't want to.

They didn't want to take this opportunity to have a big meal.

They are all from the same village. When they hold a wedding, everyone comes to give gifts and send blessings to share the joy. The host family is generally not angry, but thinks that this is because the host family has good popularity in the village and everyone is willing to come to drink the wedding wine.

It is a very face-saving thing.

So originally according to the number of invitations sent out, 32 tables were set.

On the wedding day, Han's father and mother stood at the door to welcome guests, and the guests kept coming.

There were not enough tables, so they temporarily borrowed tables from relatives in the village.

In the end, the number of tables increased from 32 to 38.

If the Han family was not rich, they would have prepared a lot of dishes, and they would have immediately given red envelopes to the chef when they asked for more tables. This wedding banquet would not have been so smooth.

......