Chapter 367 Tasting
The young man swallowed so loudly.
Lin Zhou's ears were still sensitive. When he turned around, he met the young man's longing eyes.
Lin Zhou:......
The young man was startled when he met Lin Zhou's eyes.
Roar!
The peeping was caught!
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The young man was so frightened that he wanted to push back, but he couldn't squat properly and fell directly to the ground!
Not only Lin Zhou noticed him now, but with such a big movement, the kitchen door was opened. In an instant, all the busy chefs looked at the young man.
The chefs were busy cooking and had no time to pay attention to this accident.
The vegetable-cutting chef stepped forward to ask.
The attitude is also very kind.
In addition to those working on the island, there are also guests who have come over.
Guests invited to the wedding banquet are different from people like them at work, so they cannot be offended.
Moreover, when I saw that the young man sitting on the ground was young, and the suit he was wearing looked expensive, I immediately ruled out the possibility that he was a staff member, and that he was a guest.
"Hello, the kitchen is not safe. Guests can go to the leisure area and banquet hall to take a rest. If you need anything, you can tell the waiter."
The young man got up from the ground in embarrassment.
He was so embarrassed that so many people saw him making a fool of himself that his face turned red.
"Sorry to disturb your work."
The young man stood up and immediately apologized for his behavior.
He is really crazy, how could he do such a thing as peeping? If his parents find out, he will have to take etiquette classes.
"It's okay, it's okay, are you hungry?"
With the ready-made excuse in front of him, the young man took advantage of his young age and nodded shyly, looking longingly at Boss Lin in the kitchen.
That means everyone present is a human being, so there is no one who doesn’t understand.
The kitchen assistant couldn't do anything now.
If anything else, their kitchen must be well prepared.
However, Boss Lin, that is a guest invited by the master's family, there is nothing they can do about it.
"You have to ask Boss Lin about this..."
Lin Zhou could hear their conversation without looking back.
Then he calmly turned the meat skewers over in his hands and sprinkled some barbecue seasonings on them.
There were still some ingredients left over from the previous barbecue week, and he brought them all over.
Uncle Zhang said that after the wedding, there would be a luxury cruise ship banquet, which he could have fun with, and asked him to stay a few more days.
Then Lin Zhou's suitcase, apart from some clothes and other things, was filled with various spices, medicinal materials and other ingredients.
The ingredients used in the system's formula are very tricky. He was afraid that he would be in trouble if he couldn't get them together on site, so it was safer to bring his own.
Dozens of mutton skewers will come out of the oven, steaming hot, just right for everyone to try.
Lin Zhou was not sure whether it would be a bit inappropriate to have a barbecue at the wedding banquet.
"We are testing dishes. If you are hungry, you can come and try them together."
Lin Zhoubie couldn't help with Brother Mingyuan's wedding, so he could still prepare some food to help entertain the guests.
"Is it really okay?"
Hearing Lin Zhou's words, the young man's eyes suddenly lit up. He ignored the cook and walked towards Lin Zhou.
As he came closer, the mutton skewers in Boss Lin's hand began to enlarge little by little in his eyes.
Until it took up all his eyes.
The closer you get, the stronger the scent becomes.
The mutton smell disappears in front of the barbecue, leaving only enough umami. The grilled mutton skewers are burnt and shiny, and they are still sizzling in the hands of Boss Lin. It can be seen that the fat of the mutton is all over. Got baked.
The young man was drooling non-stop, and his eyes were shining when he looked at Lin Zhou.
It is very similar to the Dabao raised by Gao Jiazhi.
When Lin Zhou saw this familiar scene, he couldn't help but think of Dabao.
During barbecue week, Dabao looked at him with bright eyes like this.
"Taste it."
Lin Zhou first handed him a skewer, then took a plate for the remaining skewers, put it on the table, invited everyone to try it, and then voted whether to put it on the banquet menu.
After the aroma of these dishes cooked by Lin Zhou wafted out, it was crushing.
It directly covers up the aroma of food produced by all the chefs preparing food in the kitchen.
For a time, in the entire kitchen, everyone could only smell the aroma of the dishes he cooked alone.
So, everyone has been waiting for a long time until the mutton skewers are ready.
The appetite has been aroused as soon as the fragrance wafts out, so it can be considered a taste.
A group of chefs come up, and even if one person takes a skewer, the pot of mutton skewers will be exhausted.
The young man had just tasted the deliciousness of the mutton skewers. Before he could ask for another skewer, a large handful of mutton skewers was divided up right in front of his eyes!
Before he even swallowed the mutton skewers in his mouth, the mutton skewers in front of him were divided up in the blink of an eye!
The mutton skewers are caramelized, tender and juicy. The mutton smell is almost negligible, not fishy, but full of mutton flavor. The cumin and chili powder are sprinkled on the mutton skewers, adsorbed on the grilled fat, and fully absorbed. The roasted aroma is really first-class.
The spiciness is not heavy, just slightly spicy, which can enhance the flavor and freshness. When you bite into the oily part, the oil will burst out. It is really oily and hot, and the taste is unparalleled.
Such delicious lamb kebabs! As expected, Boss Lin’s reputation as a god of cooking has no fakes.
I have never eaten such delicious mutton skewers. It not only retains the mutton smell, but also makes the mutton have the characteristics of mutton, and makes the mutton smell very mellow and delicious, which makes people easily accept this taste.
Mutton is worthy of being the word on the other side of the word "fresh", it is so fresh!
Not only the young man, but also the other chefs, just smelling the taste, they know that Boss Lin's cooking skills are not simple.
Until this mutton skewer was eaten, they, as chefs, even doubted how it was roasted.
The heat was controlled to the extreme. One more point would make the meat old, and one less point would make the meat not cooked through.
In this way, the meat skewers are just right, and they taste oily, hot, tender and delicious.
The heat was controlled to the extreme, and the seasoning was also awesome.
This seasoning stimulated the freshness of the mutton to the greatest extent when eaten in the mouth, and it did not overwhelm the main flavor, so that people only tasted the taste of spices and could not taste the taste of the mutton itself.
The taste is really amazing!
Lin Zhou was just about to ask everyone how it tasted when he saw a group of people uniformly and harmoniously giving thumbs up.
With a twitch of his mouth, Lin Zhou smiled helplessly and said, "I'm asking if it's inappropriate for barbecue to appear on the menu of the main banquet, unlike roast duck and braised beef."
The main reason is that Lin Zhou has never made banquet dishes. There are only three types of food with systematic recipes that are suitable for the table.
The rest are snacks.
"Okay, too good, we have tasted our dishes, and they can't compare with your barbecue taste, it's too this!"
As Chinese chefs, they know the difference between each other too well.
Don't underestimate a small barbecue, there are too many things that can be exposed.
As colleagues, they know the difference as soon as they eat it.
...
(Today's explosive update, you guys vote, I'll add more!)