Chapter 414 Wow, is this prepared for Boss Lin’s diners?
Many tourists in the morning market come to see Boss Lin.
There are too many people. Even if Boss Lin puts on a loud speaker and shouts that there are only more than 200 servings, there are still far more people queuing up.
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In the end, there will definitely be a large number of vermicelli that cannot be eaten.
And since you are here, you can't leave with an empty stomach.
So everyone goes to Da Zhuang's stall nearby to have a bowl of substitute vermicelli soup.
Yes, the vermicelli soup that Da Zhuang currently makes is a bit similar to Lin Zhou's vermicelli soup, but the similarity is only one or two points.
Just one or two points, compared with the vermicelli soup made by Boss Lin, it is already delicious.
So everyone is happy to order and then wait.
Da Zhuang also follows Boss Lin's instructions with a fiery heart. A portion of vermicelli is boiled in the boiling soup for one or two minutes, and it is immediately scooped up as soon as it becomes transparent.
In the words of Boss Lin, vermicelli is easy to cook. Take it out when it changes color. Otherwise, it will be chewy after cooking for a long time. It is also easy to get mushy. When it is put into the soup, it will stick together and affect the taste.
Only when each strand is just cooked, elastic, has a good taste, and each strand is distinct and not sticking together, it tastes the best.
Da Zhuang kept Boss Lin's words in mind. When making vermicelli soup, he dared not be distracted at all and stared at the vermicelli in the pot.
Take it out as soon as it changes color, and then pour in the soup that has been stewed for a whole morning.
The milky white soup base is poured on the transparent vermicelli.
The vermicelli here in Baihe is already very good.
Mung beans are still used. Compared with vermicelli made of sweet potato starch, vermicelli made with mung beans will be more translucent. After cooking, take it out and face the sun. It is crystal clear and very beautiful.
It is chewy and soft in the mouth. It is really a taste that you can fall in love with at one bite.
"What's going on? I feel that the vermicelli in Baihe tastes better than the vermicelli in our area. The vermicelli in our area doesn't have this chewy texture at all. The difference is huge!"
"I heard that the vermicelli here is handmade, made of mung beans, first soaked and then ground with a stone mill. I saw that the vermicelli here is sold in the morning market. I will bring some when I return from my trip. The vermicelli here feels more real than ours, and the taste is authentic."
People from the south find it novel to eat the common vermicelli in the north.
"I have to come again tomorrow. I overslept this morning, and I really can't get the vermicelli soup of Boss Lin."
"I heard that the first batch of people came at three in the morning."
"Oh my god, it's so early, and eating vermicelli soup is so tangy, is it possible for people to live."
"There are also people who get off the plane in the early morning and come directly to wait for vermicelli soup. Compared with those tangy kings, it's normal that we can't get it."
"No, I have to come earlier tomorrow!"
"Ah, it's snowing, it's so beautiful!"
The weather forecast in Baihe is still accurate.
Today's weather has been cold since the morning, and it looks like it's going to snow.
It was almost noon when the snow started to fall.
A group of tourists sat in the shed, holding vermicelli soup in their hands, watching the snow falling on the roadside outside, which was really enjoyable.
...
After closing the stall, Lin Zhou went back to eat and rest.
On the way, he saw the snow in the sky, and he was so happy that he didn't even open the umbrella on the tricycle, and just went home in the snow.
He felt the pleasure of being in the snow.
Then when he got home, he was stuffed into the bathroom by the aunts to take a shower quickly. How come he came back in the snow?
Lin Zhou started to take a bath helplessly.
He has been setting up stalls for a long time recently.
After coming back to take a shower, he will soak for a while. His body is cold after staying outdoors for a long time. If he doesn't soak, he can't warm up.
Many diners are mainly tourists from other places who come to him specifically. When setting up the stall, he not only has to cook noodles, but also reply to the diners' words, and those who want to take photos will also delay some time.
The time of setting up the stall will naturally become longer.
Especially when closing the stall, the diners are reluctant to let him go, making it like a breakup.
In the afternoon, Lin Zhou basically rests.
He goes to bed early, around five o'clock.
He wakes up around 12 o'clock in the evening and gets up to prepare the ingredients.
Every day is very fulfilling.
But facing waves of diners, he still feels that he has exposed his identity impulsively.
Now he receives more customers every day than when he was in Jiangdong.
I thought that if Baihe became popular, many people would come, but I didn't expect so many people to come.
Seeing that the stall owners at the morning market are getting more and more haggard day by day, Lin Zhou feels that if he is not physically strong, he will probably collapse from exhaustion.
...
On the other side, after the morning market is over.
The Cultural and Tourism Bureau has arranged people to build the morning market again.
I saw a group of people installing a heating shed on the street opposite Lin Zhou's stall.
The knocking and hammering action attracted some stall owners who were closing their stalls.
I asked and found out that they were installing a heating shed.
The stall owners' faces were distorted. They had lived in Baihe for so many years, but they had never seen anyone install a heating shed on the roadside.
Boss Lin must have been very popular. He installed a heating shed even though it was snowing.
Oh no, not only Boss Lin, but also a large number of tourists from the south.
It was probably because it was snowing, and the people at Boss Lin's stall had been queuing for too long. He was afraid that these people would get cold.
Wait until the heating shed is installed.
These people were not in a hurry to leave.
Another machine for picking up the meal number was delivered.
Wow, is this for Mr. Lin's customers?
The stall owners who had been watching for half a day were a little upset.
…
It was 12 o'clock in the middle of the night.
The villa where Lin Zhou lived was brightly lit.
When housekeeper Sun saw Lin Zhou wake up and go downstairs, he put down his work, walked over with warm water and asked gently.
"Sir, the ingredients are ready. What do you want for breakfast? I will prepare it, or you can do it yourself."
As people working in the villa, they basically revolve around Lin Zhou.
Basically, some preparations were completed before Lin Zhou got up.
Lin Zhou nodded, indicating that he would do it himself.
After sleeping enough, he got up to stew the broth, and just made breakfast during the period to wake up.
"I've been eating vermicelli soup for several days. Let's have some porridge this morning."
Lin Zhou usually eats whatever is sold this week.
But you can't eat it all the time.
If you eat too much delicious food, you will lose interest.
There are so many delicious foods, and you have to eat everything every now and then to keep it fresh.
"Sir, do you have two days off this week? Eguo is also very fun, you can go there to play."
"If you don't have two days off this week, you have to sell for seven days. Let's go there when we have a chance."
Lin Zhou is not in a hurry to go abroad. According to the random method of the system, he will be randomly transferred from the south to the north. It is not impossible to be randomly transferred abroad next time.
"Today is Thursday. After selling today's vermicelli soup, there are only three days left."
Lin Zhou nodded, his hands moving non-stop.
Butler Sun helped on the side, and the atmosphere was quiet and harmonious for a while.
...
(I'm stuck, I'll adjust it and then burst it)