Chapter 416 Baihe will be his second home from now on!

When Lin Zhou came to set up the stall, the diners with numbers in front of them happily ran out of the warming shed.

The others looked at their number plates and knew that it was not their turn yet, so they continued to stay in the warming shed.

As soon as Lin Zhou came, the staff on duty next to his stall came forward to help, and explained the matter of the number machine and the warming shed next to him.

"That's great, thank you for your thoughtful consideration."

Lin Zhou listened to the arrangements made by Baihe for his stall, and he really felt flattered.

It felt like too much importance.

Since he was on the news, he only went out to buy vegetables once, and then the stall owner recognized him and refused to accept any money, saying that he set up a stall in Baihe, which boosted Baihe's economy and attracted many people to travel to Baihe, so he would not accept money from him.

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Lin Zhou was at a loss, and he threw down the money and ran away with the vegetables.

The job of buying vegetables was given to housekeeper Sun.

I didn't expect the people of Baihe to be so enthusiastic. I couldn't bear it.

Now I see that they even take care of the diners queuing in front of the stall. There is really nothing to say.

Baihe will be his second hometown in the future!

Lin Zhou looked at the diners running over and started to set up the stall with a smile.

Although the task required selling 200 bowls of vermicelli soup every day, there were too many customers, so Lin Zhou prepared as many ingredients as possible.

I didn't count how many bowls I could sell, but there were about 200 to 300 bowls in the morning.

Lin Zhou brought out the ingredients one by one.

The two sides of the tricycle were expanded, and the folding iron plate was put down, and the space suddenly became more than doubled.

The two modified large pots on top were the most eye-catching.

Because once the lid was opened, it was the stewed beef and mutton broth, with a bright milky white color and an unparalleled fragrance. The fresh fragrance after heating could be smelled everywhere.

The freshness of food in the morning can always quickly awaken people's spirits.

Smelling this fragrance is enough to make people cheer up and look forward to it.

Lin Zhou brought the cooked meat to the table separately. The pots of meat were enough to attract people's eyes.

"I tell you, one bowl per person, purchase limit, but you can add more meat. You know, my beef ribs are really a must-order, they are so fragrant. Take it in your hand, just grab the bone at one end, pick it up and chew it, and then the meat is tender and juicy, it falls off as soon as you bite it, it's absolutely amazing!"

"The rest of the meat is also delicious, but compared with steak, it's still a little worse. After all, the pleasure brought by chewing it in your hand is not comparable to other meats."

"For those with sufficient funds, I recommend the whole family, all the meats, and for those with little money, the beef ribs vermicelli soup is the first choice!"

The diners in line No. 3 have eaten it several times at a glance, and are very familiar with the taste and taste of various meats.

This time, facing the newly arrived tourists, they will introduce directly and enthusiastically.

The diners who can rank in the top ten are the most popular ones, such as Luo Yu.

He stood quietly in the first position, and Lin Zhou recognized him at a glance.

Good guy, he is indeed a gourmet, and he came early and fast.

"Good morning, Boss Lin."

Luo Yu met Lin Zhou's gaze, smiled slightly, and greeted him.

Lin Zhou had also seen him many times and chatted with him, so he was very familiar with him.

He also nodded and greeted him.

"Good morning, what kind of noodles do you want to eat?"

"Mutton noodles, to be honest, the cattle and sheep in the north are really fresh. I guess it has something to do with the freshness. It's very comfortable to drink."

It's not surprising that Lin Zhou can taste the taste when he orders it. The ingredients are indeed freshly slaughtered cattle and sheep, and it takes less than three hours from slaughter to putting them in the pot.

"It's made with fresh ingredients bought in the early morning, and the freshness is the most sufficient."

Lin Zhou can basically chat with old diners when he meets them.

Otherwise, he wouldn't set up the stall for so long every day.

"Look at these big bones. If Dabao were here, he would be so happy. Have you ever thought about raising a pet, Boss Lin?"

The first person Luo Yu thought of when he saw the beef and mutton bones on Boss Lin's stall was Dabao.

Dabao is really famous among Boss Lin's customers. As long as you watch the video of Boss Lin setting up a stall, there must be Dabao's highlight moment.

This question has been asked by more than one customer, and Lin Zhou has never thought about it.

In fact, he likes dogs very much, especially large dogs, which really give him a sense of security.

But he thinks that raising a pet must have a stable living environment. He has no fixed place to live, and he sets up a stall everywhere every week. If he keeps a pet, he will not be able to take responsibility.

If he takes the stall with him, he will be too busy.

So he has never planned to raise a pet.

Luo Yu can understand Boss Lin's concerns when he hears them.

In just a few words, Luo Yu's mutton family portrait vermicelli soup is ready.

Luo Yu took the vermicelli soup to the folding table and chair next to him and sat down. He wanted to update the account that had not been updated for a long time, so he took out the camera from his pocket and prepared to take pictures of the eating process of this mutton soup.

Although Boss Lin didn't mind filming, everyone was afraid to disturb Boss Lin's stall.

So when they came, they all quietly became diners and enjoyed the food.

In front of the real food, I really couldn't think of anything else. I could only enjoy a meal seriously and quietly to soothe my hungry stomach.

But this time, Boss Lin's position was announced by Baihe Cultural Tourism with the consent of Boss Lin. He filmed a video of eating and doing business, which didn't count as disturbing Boss Lin's stall.

When this week is almost over, I will put in some of the scenery and special food he visited in Baihe, and it will be just right to make a video.

Luoyu was very satisfied with his arrangement.

Moreover, he followed several food bloggers he met before, but it seems that none of them posted videos about Boss Lin. I guess they also thought so.

The fresh aroma of mutton surrounded his nose, and Luoyu didn't even have time to greet the camera. He set up the camera and started eating.

A chopstick of hot vermicelli slid into his mouth, and Luoyu couldn't help but smile when he tasted it. It was so delicious!

Feeling this deliciousness, chewing slowly, the vermicelli was chewy and smooth, complementing the freshness of the mutton soup, and paired with the freshly stewed mutton.

After taking a bite, the body began to warm up.

The addition of spices such as pepper and Chinese medicinal materials made the meat fragrant.

It was so happy that I couldn't help but smile after taking a bite.

The hot vermicelli soup will wipe away the fatigue of staying up late, and even give you a feeling of replenishment. As you eat, beads of sweat appear on your forehead.

After bowl after bowl of vermicelli soup is ready, diners sit down at the tables and chairs nearby one after another and start eating with big mouthfuls.

The stalls around Lin Zhou have also been subtly influenced in recent days, and many stalls selling sesame cakes, pot cakes and other foods have been added.

Some people eat vermicelli soup and bring staple foods such as cakes to eat with it.

Even the owner of the street egg burger seller couldn't help but move his stall near Lin Zhou's stall.

Boss Lin sold egg burgers last week.

Many people came late and couldn't eat it this week, but they were also curious about the taste of egg burgers. Seeing that they were sold at the morning market and not expensive, they would buy one or two to try the taste.

(Today's first chapter, family members, please use love to generate electricity!)