Chapter 420 This is related to his fan soup, it must be taken seriously!
The tourist, who was sleeping soundly, was awakened by messages one after another. He took out the phone from under his pillow in a daze and saw a series of messages from the person who had marked the local scalper.
The tourist woke up all of a sudden. Local scalper?
This is about his vermicelli soup, he must pay attention to it!
For Boss Lin's bowl of vermicelli soup, he went to Baihe not to mention, and queued up every day, but he still couldn't eat it. Now he finally has hope of eating it. He put his phone under his pillow when he sleeps to prevent missing messages.
That's why he woke up immediately when the local man sent a message.
Clicking on the message, there was a series of messages asking him to come immediately.
There were foreign tour groups on the scene, and dozens of tickets were gone at once. If they didn't come, they might not be able to eat again.
When the tourist heard this, he jumped off the bed and wanted to run outside.
Then he tripped over the cup on his body and realized that this was not in Yunnan, but in Baihe. If he went out like this, he would be frozen to death in the next second.
He picked up the quilt that had fallen to the ground and put it back on the bed.
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The tourist put on his clothes one by one.
The temperature in Baihe has been below zero recently, and it has been snowing. He has a lot of warm clothes, and it is difficult to put them on.
But when he thought that the vermicelli soup made by Boss Lin was waiting for him, he felt very happy and motivated.
Although he didn't know what the foreign tour groups were like, as long as he hurried, there should be a number, right?
It took the tourist less than ten minutes from getting up to leaving the room, and then he took a taxi to the morning market after leaving the hotel.
There are many tourists in Baihe these days, and there are many taxis waiting on the streets at night.
It is very easy to get a taxi.
"Master, go to the morning market."
The most familiar road for Baihe taxi drivers should be the road to Baihe.
Every day, especially from early morning to morning, they all go to the morning market.
As soon as he got in the car, the heating in the car was turned on, and the tourist immediately breathed a sigh of relief.
He had just woken up, and it was really cold standing outside and he was shivering.
Fortunately, there is a warm shed to enjoy at the morning market. Otherwise, I can't imagine how long he would have to wait in the cold wind after queuing from three o'clock to five o'clock for Boss Lin to set up his stall, and then continue to queue for the vermicelli soup to be served.
Baihe Cultural Tourism has scored big this time!
"You tourists are going to the morning market earlier and earlier every day."
The local driver of Baihe spoke enthusiastically to the tourists in the car.
"It's not good to be early. Everyone has become a king of food. It's too much. If you go late, there will be no food. I haven't eaten for two consecutive days."
When I think of the experience of running with Boss Lin for the past two days, I really want to cry.
He has never gotten up so early for work or school, but he can get up early to eat the food made by Boss Lin.
But it would be very uncomfortable if he couldn't eat.
"Then can you eat it now?"
The tourist shook his head uncertainly and said, "I don't know!"
"Don't worry, leave it to me."
The driver immediately sped up after speaking, and drove fast as if he was determined to let you eat today.
It was early in the morning, and there were not many cars on the road, otherwise how could it be so fast.
These tourists came for Boss Lin. It was not easy for them to come here, so they had to eat!
The tourists sat in the back seat with a confused look on their faces, feeling the speed of the car, and subconsciously fastened their seat belts.
Are all the drivers in the north so fierce?
…
It was already Saturday.
Even if it was an experiment, the diners had experimented with the correct way to queue up to eat vermicelli soup.
So Lin Zhou came to the morning market to set up a stall, and when he saw the orderly scene, he started to set up the stall directly.
Today's stall is over, and there is only one day left tomorrow.
I don't know if he will still be in Baihe next week, so facing these diners who came all the way to find him, he will treat every diner seriously and satisfy their taste buds.
"Boss Lin, just give me a steak vermicelli soup."
The first girl in line today was less than 160 cm tall, and she was round and plump. The down jacket was long and covered from head to toe. It looked like she had difficulty walking.
The spirits were surprisingly good, and Lin Zhou was so excited that he jumped up and down.
Lin Zhou nodded, reached out to take a serving of vermicelli from the stainless steel bucket next to him, and put it in the colander. The soup base in the big iron pot was heated until it was slightly bubbling and kept boiling.
The soaked vermicelli was cooked after being thrown in for two minutes, and the color and state changed.
The cooked vermicelli was transparent, crystal clear, very bright, and each strand was clearly visible, and it was full of elasticity.
It would bounce back when poured from the colander into the bowl, and it was very energetic.
Then a piece of beef ribs was also blanched in the colander hanging next to it, and it was directly covered on the vermicelli.
"Do you want coriander?"
Before pouring the soup, Lin Zhou would ask the diners about their taste before pouring the soup.
The diners nodded.
After getting the answer, Lin Zhou took out a large soup spoon, scooped a spoonful of beef broth from the big pot, and poured it from top to bottom on the vermicelli and beef rib soup.
The coriander was brewed in boiling broth, and the aroma was also integrated into the soup.
As the first diner in the audience, the female diner walked into the dining tent with the steak vermicelli soup under the envious eyes of everyone.
Lin Zhou gave a lot of portions, and she was very careful, not wanting to spill a drop of soup.
Wait until a bowl of vermicelli soup with good color, fragrance and taste was placed on the table.
The female diner breathed a sigh of relief and quickly took off the gloves that were in the way.
She picked up the beef ribs with her hands and started to eat them.
She had been craving for this all night. If she didn't take a bite first, she couldn't have a good meal at ease.
A big mouthful of meat went down her stomach fragrantly. The tender and juicy beef was chewed in her mouth. Every bite could feel the freshness and chewiness of the beef jumping back and forth in her mouth.
The meat was stewed very soft and tender, and with the delicious soup, the gravy was really full. The soup and the meat aroma were combined together, and it was soft in the mouth, which made people unable to stop eating.
After eating two big mouthfuls, the female diner felt a little choked, so she quickly held the bowl of vermicelli soup and carefully drank a mouthful of soup along the edge of the bowl.
The meat was pure and fragrant, and the soup was pure and fresh.
With the special fragrance of coriander and a little spicy pepper, it was really delicious and warming. The key was that the soup base was not greasy and very refreshing.
After eating the meat and soup, it was the turn of vermicelli.
Pick up a chopstick, put it in your mouth, and suck it, and the long vermicelli is instantly wrapped in your mouth.
After chewing it a few times, you can feel the chewy texture of the vermicelli, which is smooth and easy to eat. With the steak in your hand, you can suck the vermicelli while chewing the meat. The happiness at this moment is really incomparable to anything else.
After a while, many diners sat down next to the female diner. In the whole tent, except for the sound of sucking vermicelli, no one spoke, and everyone was eating hard.
Even if someone shouted that someone was here, no one would look up.
All they could see was this bowl of fragrant vermicelli soup.