Chapter 423 Hot Tofu
This is a magical process.
With just a little bit of brine added, a pot of soy milk gradually solidified into flocculent tofu.
This was the first time that housekeeper Sun and the aunts saw this traditional handmade tofu making process.
They watched in amazement.
Lin Zhou took out his own constant temperature tofu box from the tofu stand cart and opened it.
The big box was covered with a layer of gauze, and the cooked flocculent tofu was poured into it, then tied and covered with a heavy lid.
The tofu will be squeezed to filter out water and set in this process.
But it is not necessary to completely press out the water. After it is set to the right taste, the weight is released, and a pot of steaming hot tofu is ready.
Housekeeper Sun and others smelled the fragrance of tofu in the air, and they almost lost the mood to work. It was really painful.
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I have never felt that tofu is so fragrant.
The rich bean fragrance is around the tip of the nose, making people unable to help but pay attention to it all the time.
After the tofu was set, Lin Zhou started to make the dipping sauce.
Hot tofu itself has no taste. It is of course OK to eat it plain, but it will definitely taste better with seasoning.
Crush the chili pepper, add crushed garlic and various seasonings, and pour hot oil on it. The aroma of the dipping sauce immediately overwhelms the bean aroma of the tofu.
This kind of spiciness is not choking, but a fresh and spicy aroma is diffused. With sesame, garlic, chopped green onion, soy sauce and other flavors, I feel that this dipping sauce will be delicious no matter what it is dipped in.
"Okay, let's try it."
Lin Zhou was also curious about the taste of this hot tofu.
This is the first time he tried to make tofu by himself.
Although the process is cumbersome, it is inexplicably healing.
Now when you open the lid, you can still see the tofu in the box emitting heat.
The hot tofu, which is still kept at the hot temperature just now in the box, is really amazing!
Lin Zhou feels like a local dog.
Every time I am shocked by the high technology on the system booth.
It looks so ordinary, no different from the roadside stalls, but only the users know the specific situation.
So when it comes to setting up the stall, Lin Zhou usually doesn't let others interfere.
Butler Sun and the others are very tactful. They know that Lin Zhou likes to set up the stall and likes to do it himself.
At most, they help to clean up.
After Lin Zhou finished speaking, he turned around to get the long knife specially used to cut tofu. When he turned around, he saw Butler Sun and the aunts standing in a row next to the tofu box, holding bowls in their hands.
The speed of holding the bowl is faster than his speed of holding the knife.
Lin Zhou took the bowl from Butler Sun, cut it on the tender tofu, cut it a few times casually, and poured the dipping sauce on it.
A portion of hot tofu is ready.
Except that the process of making tofu is a bit cumbersome, it is still quite easy to set up the stall.
A full box of snow-white tofu, trembling, white, tender, like a box of white jade, looks like a box, and I want to take it for myself.
Pour the chili sauce on it, and the white jade is dotted with red and green ingredients, which is very appetizing.
It is so white that the chili red oil used for dipping water is set off by a very red color, which is a bit dazzling.
The tender and smooth tofu is cut into pieces, and the dipping sauce on it is also picked up and carefully sent to the mouth.
I dare not put too much strength in my hands, for fear that the tofu will be accidentally broken.
It makes people worry.
When a mouthful of tofu is fully sent into the mouth, the heart that is hanging is finally put down.
Then I feel the slightly hot temperature of the tofu, which makes people open their mouths and breathe out to cool down.
But it is also perfunctory.
I exhale and inhale twice casually, and I am attracted by the fresh fragrance in my mouth. I can't help but bite the tofu and chew it.
The tender and smooth tofu, the moment the teeth fall, I feel this beautiful fragrance.
The hot tofu and the fragrant chili, one bite down, as if the whole body is scalded.
I couldn't help but sigh in comfort.
The chili was very fragrant, and the tofu was hot enough, or rather hot, but the tender and tender texture that broke at the touch was really amazing.
I didn't dare to eat too much.
"This is too delicious, I've never eaten such delicious tofu."
"It's between old tofu and tender tofu, with a little tender taste, and the bean fragrance is really strong, but there is no bean smell, but it is very fresh and sweet."
Butler Sun endured the burning feeling from his mouth to his stomach, ate a piece of tofu, his eyes lit up, and described the taste to everyone in surprise.
If you say that every time Lin Zhou makes something delicious, the first person to taste it must be the people around him.
Then everyone gathered together to taste and discuss the taste.
This is the most enjoyable thing.
Aunt Fang immediately took the hot tofu handed over by Lin Zhou, and after hearing what Butler Sun said, she couldn't wait to pick up a piece of tofu and put it in her mouth.
Wow, this hot tofu made her face twisted all of a sudden. She chewed it with a grin and couldn't wait to eat it.
Aunt Xu knew it was very hot from their behavior. When she took the tofu, she blew on it carefully twice before eating it.
Lin Zhou, based on their experience, served himself a bowl, put it aside to cool, and ate it later.
Take time to make another flavor of dipping sauce.
Sesame sauce, chive sauce, chili pepper.
Pour a spoonful of special sesame sauce, chive sauce and chili sauce on the white tofu.
Red, white, green, and the deep yellow of sesame sauce.
The steaming hot tofu heats up the flavors of these sauces.
A little stirring makes the fragrance more intense, and it is really hard to resist when you see it.
Lin Zhou couldn't help it either. He felt that the tofu was not so hot anymore, so he quickly picked up a piece and put it in his mouth.
In an instant, the tender and smooth taste of the tofu amazed him.
I have never eaten such tender tofu before. With the sauce poured on it, the fragrance of sesame and peanuts spread in my mouth first, and then the chopped chives were made into chive sauce, with a hint of chives' spicy taste, which was very addictive.
The taste of chili is even more fascinating.
This sticky chili sauce is different from the previous oil-splashed chili dipping sauce. Salt and chili are mashed together, and the chili sauce made sticks to the tofu. With one bite, you can eat a lot of sauce and tofu.
Tofu seems to have an all-encompassing function. It is delicious enough in itself. When it is poured with various fragrant sauces, the taste is really amazing.
When you are addicted to it, you don’t need chopsticks or spoons to eat the fresh and tender tofu. You can drink it directly from your mouth.
It seems that the tofu can’t wait to be eaten. It slides into the mouth of the eater in a hurry. It doesn’t need to be chewed. It melts in the mouth. You just want to eat this slightly hot taste and the refreshing feeling of sliding into the stomach.
The heating in the house is also turned on. After eating a bowl of tofu, fine sweat rises on my back.
But I still can’t help but have another bowl.