Chapter 443 Bobo Chicken
By the time of dinner, all kinds of skewers have been soaked in the seasonings, including meat and vegetables, and the spicy and spicy flavor is very rich.
The whole house is filled with the smell of Bobo Chicken, and people have nowhere to hide but to immerse themselves in the fragrance.
It's not summer now, so the cooked ingredients don't even need to be put in the refrigerator.
Just put it outside so carelessly.
Don’t worry about people stealing it!
Xiao Li couldn't help but swallow his saliva every time he passed by.
The working environment is indeed good, but it challenges his endurance every day.
Xiao Li suppressed his greed, took a photo and sent it to the group of former colleagues.
"It's so painful. The boss makes delicious food every day, and it's a challenge for me every day. It's so difficult!"
As soon as this news came out, there were a few more emoticons in the group.
"Does anyone say anything?"
"If it really doesn't work, let me do this job. I'm willing to bear the pain."
"Where did Boss Lin set up a stall this week? I really want to eat it. This is Bobo Chicken. I'm so greedy!"
"I found that the food cooked by Boss Lin has a kind of rice tension and is very appetizing. Just looking at it makes people want to eat it."
Xiao Li also discovered this.
The rice cooked by the boss, not to mention how rich the aroma is, is really attractive in terms of appearance.
Take Bobo Chicken as an example. The condiments are shiny red, and the oily and soaked white sesame seeds are so red and white that it smells delicious even when dipped in the soles of shoes.
The overall dipping sauce is like a big dyeing vat, anything you put in it and take out becomes delicious.
And last week’s tofu.
He watched with his own eyes the mediocre soybeans, after being ground into bean dregs, filtered and boiled.
It turned into a big box of white jade-like tofu.
Served with a variety of seasonings, it’s a must-have!
My mouth is watering just thinking about it.
I don’t know how delicious this Bobo Chicken is.
He just saw that the boss used three kinds of chili peppers. In the words of the boss, different chili peppers have different aromas.
It is first dry-fried to bring out the aroma, and then ground with a stone mill. Various spices are also added in the middle and ground together to make a seasoning.
Very complicated.
But the finished product smells really good!
And that chicken soup.
The broth made from pure old hens and other ingredients, and the seasoning soup base prepared are really amazing.
Of course Bobo Chicken is indispensable to chicken.
The fresh chicken breasts are skewered, cooked just right and soaked in the soup base, tender and juicy.
There are also those cute quail eggs, which are cooked and directly skewered on skewers and soaked in the soup.
The variety of ingredients is dazzling for everyone to see.
Lin Zhou bought a lot of ingredients, but Butler Sun was afraid that there wouldn't be enough to eat, so he washed them all, cut them into small pieces and put them on skewers.
Then, after cooking it in the soup stock, you just need to soak it in the seasonings and enjoy it.
Very convenient and delicious.
Finally it was dinner time. Under the spotlight, everyone held a tray and began to gather around the table to get what they wanted to eat.
A bunch of skewers, in fact, one skewer is just enough for one bite.
The first thing Lin Zhou got was chicken skewers.
The fresh chicken breast was sliced into slices and skewered on a skewer. It was neither thick nor thin. It turned white immediately after being lightly blanched, and then placed in the soup base.
When you take it out, it looks like it's covered in red oil and sticky with white sesame seeds. It's red, dripping with red oil, and exudes an alluring aroma.
The aroma of vine pepper blends with the aroma of chili pepper, and the freshness of the stock is all absorbed by the chicken.
The moist texture and the soup base are brought into your mouth along with the chicken.
The tenderness of the chicken becomes substantial at this moment, and paired with the spiciness of the red oil and the sourness of the vine pepper, it is really attractive.
The aroma of the vine pepper comes out first at the entrance. Combined with the complex aroma of the pepper and the tender and juicy texture of the chicken, it can be said to be very delicious.
The spicy taste gives people a feeling of being on top.
One bite at a time was not satisfying at all, but it completely whetted my appetite.
Xiao Li couldn't stop eating anymore.
This authentic Sichuan spicy taste is really exciting for southerners like them who have never experienced the spicy taste of Sichuan Mala.
When I ate one or two skewers at first, it was okay. All I felt was the spicy and spicy taste. After eating more, the stamina came back and it was really spicy.
The aunts couldn't bear it at first. They didn't eat a few skewers and went to find water to drink.
“I didn’t expect the chili here to be so spicy!”
Aunt Fang drank the spicy food while drinking water, but she still wanted to eat it. Whether it was vegetarian or meat, it tasted very delicious.
Although spicy, it is fragrant.
The rich and spicy flavor is very strong, and your body will warm up after eating a few skewers.
A few people ate in silence, and for a while the only sounds left in the living room were the sound of chewing and the sound of drinking water being spicy.
Harmonious and warm.
Xiao Li was so full of food that he was not satisfied with each skewer. He ate several skewers in one bite. His mouth was full of ingredients and his mouth was red and spicy.
Lin Zhou also found it spicy and stopped eating after eating about twenty skewers.
The soup base was made according to the recipe, but I didn't expect it to be so spicy.
For someone like him who is not particularly fond of spicy food, his stomach would not be able to bear it if he ate too much.
But for locals, this level of spiciness should be just right.
After Lin Zhou finished dinner, he packed up the ingredients and prepared to go out to the stall.
Then the puppy, which had eaten some broth and cooked vegetables, saw that Lin Zhou was about to go out, and followed Lin Zhou in circles without saying a word.
Lin Zhou didn't pay attention when he was busy.
When they got on the tricycle, they saw the puppy jumping up and following him on the tricycle, huddled at his feet, motionless.
Lin Zhou:? ? ?
Um?
"Rice ball, it's cold, go back to the house and wait for me."
Lin Zhou touched the puppy's head, wanting it to go back to the house, but the puppy didn't respond, and continued to squat after two whimpers.
Butler Sun, who came out to see Lin Zhou off, wanted to go forward and pick up the puppy.
I didn't know how to set up the stall with the puppy.
But the puppy seemed to see the butler's intention and kept hiding behind Lin Zhou's trouser legs.
"Sir, this..."
Butler Sun could only see what Lin Zhou meant.
Lin Zhou also had a headache.
He had never raised a pet, and didn't know what to do for a while.
The puppy may have been sticking to him because he rescued it.
I didn't expect it to follow him when he went out.
"Forget it, maybe it just came home and is not familiar with the environment and is afraid. I'll take it with me when I go to the stall today."
Lin Zhou was still very patient with the puppy he picked up.
So under the watchful eyes of Butler Sun and others, Lin Zhou set off on a tricycle.
Because he didn't know where to set up the stall.
When he went out, he opened the sign of the stall. When the lights came on, the photo became clear in the dark.
The skewers were soaking in several large earthenware jars on the counter. If you were far away, you could only see the dense bamboo sticks covered by the glass cabinet. The clean and bright sanitary environment made people feel comfortable.
As soon as he got on the road, Lin Zhou felt that people passing by looked at him from time to time.
But I don’t know if the people of Sichuan are more reserved, but no one greeted him.
At most, they looked at him a few times.
…