Chapter 485 I finally waited for you, luckily I didn’t give up!
It was a new day. After Lin Zhou woke up, he rarely wanted to stay in bed.
So I skipped breakfast.
There is also a group chat at home. The villa is too big, so talking has to be done by shouting, and it is not as convenient as sending messages on a mobile phone.
When Lin opened his eyes on Monday, he sent a message to the group that there was no need to prepare his breakfast, he would get up later.
At the pork stall, Lin Zhou traveled for two days and got to know the boss well. He also asked for a large amount, so he asked the boss to kill the pigs every morning and deliver a few pig legs directly.
A whole pig leg is divided into elbow, wheel, four points, hoof and tail, and braised in batches.
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As for the remaining ingredients needed, send them to Butler Sun for him to purchase.
Thinking about the chili peppers promised yesterday, I asked the housekeeper to bring back some chili peppers.
Chaotian pepper is spicier.
Then Lin Zhou stayed in bed until 10 o'clock before getting up.
He has recently become obsessed with a new game. He plays it to a great extent during his leisure time and is very excited about it.
Lin Zhou didn't get up, so the breakfast that Xiao Li and others had was cooked by Butler Sun.
Seeing everyone's loss of appetite, Butler Sun's enthusiasm for cooking has faded a lot.
"My boss has been holding me in my mouth for the past few days. I'm still a little unaccustomed to eating Uncle Sun's food all of a sudden."
Although everyone was thinking so, Xiao Li said it so carelessly, which attracted everyone at the table to look at him.
The teacher held the rice ball and looked at Xiao Li as if he were a warrior.
Uncle Sun is the one who controls their rations.
You can say this!
Xiao Li held the basin and ate not slow at all.
Seeing that everyone was silent, he realized what he had said and fell to his knees very quickly.
"Uncle Sun, I didn't mean that. The food you cooked is the best I've ever tasted except the boss. I can eat ten bowls!"
Butler Sun knew that Xiao Li didn't mean anything else, it was just that his mouth was faster than his brain, and whatever he was thinking would come out in his mouth.
"It's okay. You can just say this in front of us, but you can't say it in front of your husband. After all, your husband is the boss, and cooking is just his hobby. We can just have some food with him. We can't have such thoughts, you know. "
Xiao Li nodded fiercely, he still understood this truth.
I don’t know how much the boss is worth, but everyone is not on the same level.
It can be said that the boss has such a homely hobby and often rides a tricycle to set up stalls. This is already something that people dare not imagine.
How dare you expect to eat the food cooked by the boss every day?
I dare not even think about it.
Moreover, he can work next to his boss, not only every day, but he can also often eat the food cooked by his boss. If it were revealed, I don’t know how many people would envy him.
His former colleagues were yelling at him in the group every day to send him the food cooked by Boss Lin.
Even if you can’t eat it, it’s still good to take a look.
Then he sent it, and a group of people roared again.
No matter what, I am afraid that my brother will suffer, and I am also afraid that my brother will drive a Land Rover.
Gritting his teeth in envy.
Thinking of this, Xiao Li almost couldn't hold back his laughter.
Where can I find such a good job?
After breakfast, the aunts cleaned up, and Butler Sun washed out all the vegetables he bought early in the morning.
And the meat for making rolls needs to be chopped well.
There is no technical content in preparing food. They can do everything they can and there is no need for Lin Zhou to do it himself.
After Lin Zhou got up, he was going to stew the elbows.
Season the pork filling and fry the rolls.
Then you need to make the hot sauce.
Compared with the oily spicy sauce, Lin Zhou thought it would be more flavorful to use fresh chili peppers to make a chili-like chili sauce when paired with pig's trotter rice.
It has a fresh and spicy taste, which relieves the tiredness and is delicious at the same time.
Chop the peppers, add some salt and marinate them to remove the water, drain off the water, then add minced garlic, ginger, and white wine to marinate.
The chopped chili peppers of this kind of fresh chili peppers are quite spicy.
Lin Zhou thought that this was not Sichuan, and it was not all made with Chaotian pepper.
I also added half of the fresh red pepper, which is not spicy at all, and even a little sweet.
The peppers pickled in this way are very delicious. Pickle them in the morning and put them in the jar for a few hours and they are almost ready to eat.
At noon, everyone made wontons to eat together.
After eating pig's trotter rice for two days, Lin Zhou wanted to eat something light.
It just so happened that I hadn’t eaten the wontons for a long time.
I pack a lot at one time and keep the uneaten ones in the refrigerator. Occasionally, I take them out and cook a bowl when I'm hungry. It's convenient and delicious.
When Lin Zhou cooks at home, stock is a must-have every day.
It’s delicious when used to cook cabbage, let alone small ravioli.
After eating, a group of people lined up and lay down on the sofa where they could bask in the sun.
I was so nervous that I didn’t want to move.
"By the way, the floor-to-ceiling windows in this villa are very nice. It's really warm to turn on the heater in the house and bask in the sun in the winter"
Xiao Li was so stunned that he almost fell asleep.
The rice ball was lying at Lin Zhou's feet, and he had probably fallen asleep.
"It's quite comfortable."
If there were floor-to-ceiling windows in the summer, it might not be so comfortable.
The summer sun is scorching.
In winter, the sun temperature is not so high, so it is comfortable.
Lin Zhou had been lying in bed for a long time in the morning. Now that he was not sleepy, he took out his mobile phone and started playing games.
It was cold in winter, and he didn't want to go out to play other than setting up a stall.
Then it’s hot in the summer, and I don’t want to go out except setting up stalls.
What a good excuse for not wanting to go out
In the evening, the wontons he had eaten for lunch were not enough, so Lin Zhou ate dinner at a stall.
It was a little later than usual when we arrived at Xiluopo.
The diners are already waiting anxiously.
"Why hasn't Boss Lin come yet? Didn't he arrive at around 5 o'clock two days ago?"
"Will he not move to a new location?"
"No, Boss Lin has been setting up his stall for so long and has moved around a lot, but he never fails to keep his word and never lies."
"It's probably because of the traffic jam. This is the time when students get out of school and get off work."
"Who's going to wait at the entrance of the alley? It's so anxious to wait like this."
"Everyone is queuing up. Who would be willing to leave? What if there's no room left?"
"Here he comes, Boss Lin is here!"
The crowd, which was a little agitated, immediately quieted down after seeing Lin Zhou.
"Boss Lin, you're finally here. I almost suspected that my phone time was wrong when I looked at the time every second."
"I finally waited for you. Fortunately, I didn't give up!"
"Boss Lin, there are more people queuing up today. Remember to limit the amount so that you don't run out of food later."
When Lin Zhou rode his tricycle past the queue of people, everyone excitedly greeted and talked to him.
Lin Zhou couldn't respond to the respectful words from the crowd.
He could only nod to show that he heard them.
…
The mother who had been hiding at the corner to watch her daughter waited for a long time, but only saw a stall selling pork trotter rice. Her expression suddenly lost control.
The mother booked a ticket for her daughter and followed her all the way because her daughter insisted on returning to school.
She was disguised like a thief, but fortunately her daughter was eager to go home and didn't notice her mother following her.
The two arrived in Dongyong City smoothly in the afternoon.