Chapter 487 What’s going on?

Chapter 487 What’s going on?

Seeing that her daughter was chatting with her classmates, she probably didn't notice her.

The mother looked at herself. She was wearing a mask and a hat, and her clothes were very old-fashioned, which was completely different from what she wore at home.

𝟡𝟞𝕤𝕙𝕦.𝕟𝕖𝕥】

No one would notice her if she was dressed like this in a crowd. She shouldn't be recognized if she queued like this, right?

The mother walked into the alley tentatively.

Seeing the pig's trotter rice in the hands of a passerby, covered with a big pig's trotter, she took out a disposable glove from her pocket skillfully while walking, picked it up and ate it directly. The casual scene of eating while walking gave the mother, a middle-aged woman, a new insight.

Do young people eat like this now?

It's amazing!

The mother walked to the end of the line smoothly, and saw that her daughter didn't notice her the whole time, so she breathed a sigh of relief, and then she also paid attention to this stall.

The classmate standing in front of her happened to be quite friendly, so her mother quietly asked: "Classmate, I want to ask, are you all queuing up to buy pig's trotter rice here?"

The student explained to her very friendly.

"Yes, Auntie, do you know Boss Lin?"

The girl's mother shook her head, indicating that she didn't know him.

Then she saw the classmate in front of her said with an expression that you have earned something: "Then Auntie, you are lucky, this is Boss Lin setting up a stall, Boss Lin is very popular on the Internet, just relying on his superb cooking skills to conquer one diners after another, with a lot of fans, and he can gain a large number of diners wherever he goes."

"Then we all call Boss Lin the God of Cooking, you know, the word God of Cooking has a gold content, I dare say that Boss Lin's pig's trotter rice is the best in the world, no one can surpass Boss Lin, as for other things, I haven't eaten it, it's hard to comment."

Even at this time, the student's words were very cautious, and he didn't speak about things he was not sure about.

The classmate in front of this classmate also heard his words, and felt that his flattery was not enough to reflect Boss Lin's cooking skills, and his eloquence was not good, which had ruined Boss Lin's reputation in front of outsiders.

"You are still conservative. If I were to say, there are few people in the world who can compare with Boss Lin. If you try the pork trotter rice, you will know. It is soft and fragrant. It is a must!"

"If I were to say, you are also conservative. How many times in the world can you smell the pork trotter rice made by Boss Lin? I tell you..."

This beginning is like opening everyone's Ren and Du meridians.

A group of college students have a magical desire to win and lose. They all think that others' exaggeration is not enough to show the deliciousness of Boss Lin's pork trotter rice.

Then Lin Zhou, who was setting up a stall in front, was a little confused when he saw the task numbers that started to increase inexplicably.

He didn't have time to speak today.

The main reason is that these people in front are familiar people. They have come here in the past two days. He has said the same question and speech. He is afraid that saying more will make everyone discover something.

So he didn't speak.

Unexpectedly, he didn't speak, but the task was moving.

What's going on!

Lin Zhou was confused.

This week's task is too mysterious.

I don't understand.

Lin Zhou didn't have time to think about anything else, and he never stopped cutting the pig's feet.

The four o'clock ones sold the fastest.

They were gone in a short while.

Then the only thing that could be added was the pig's trotters.

The stewed pig's trotters were soft and tasty. They melted in the mouth with a bite, and the bones separated automatically without chewing.

For people who like to chew, this taste is probably better than the golden four o'clock.

The key is that it is really delicious when you hold it in your hand.

It's not even four o'clock yet, and the elbow is so fat.

People who like to eat elbow skin like the rich taste that melts in the mouth, full of collagen, and the soft and glutinous feeling of eating cotton.

It's beautiful just thinking about it.

There are really different ways to eat.

People with a poor wallet can also eat a pig's trotter rice very well.

Add a spoonful of chili sauce, and mix the meat, chili and marinade together directly. One spoonful goes down, and the gold content of this bite is really priceless.

The key is that some people are in a hurry to eat.

After ordering one, I gave up the seat in front of the stall and started stirring it.

The soft pork elbow broke into pieces when touched during the process, and soon blended with the rice. With the sauce, every grain of rice was shining and fragrant.

The bright red pepper was also mixed together.

This added a lot of bright colors to the color of the pig's trotter rice.

The spicy taste of the pepper was heated by the heat in the rice, and the spicy taste came out all at once.

The pig's trotter rice added some spiciness on the basis of the original salty fragrance.

This diner is also very patient.

The food is right in front of him, but he can still resist his appetite and stir the rice, pork elbow and pepper evenly bit by bit.

Then, under the eager eyes of everyone, he picked up the spoon and scooped a spoonful of it fiercely and put it into his mouth.

With the addition of pepper.

The taste of the pig's trotter rice seems to be richer.

The unimaginable deliciousness spreads on the tip of the tongue.

The first thing that comes to your mouth is the aroma of the braised pork leg rice, followed by the spicy pepper, and finally the meaty aroma that spreads in your mouth after chewing.

All the flavors blend together, and when you eat it in your mouth, it's so delicious that you want to keep chewing.

You can't stop eating at all.

Before you finish the first bite, your eyes are already staring at the next one.

Then the spicy taste remains in your mouth after it leaves the freshness of the elbow.

People who like spicy food can't help but sip.

"Hiss It's so spicy!"

After a few bites, the diners who can't eat spicy food very well have already started looking for water to drink.

Although the addition of chili makes the pork leg rice taste richer and more delicious.

But this kind of chili pickled with fresh chili peppers is not something that ordinary people can resist.

"Ah, Boss Lin is worthy of being someone who has set up a stall in Sichuan. He is deeply influenced. This chili is fresh and spicy, but my mouth can't stand it."

This is the chili made by Boss Lin.

Even those who can't eat spicy food can't help but try a little.

I always feel a loss if I don't eat it.

Then I tasted it and felt uncomfortable again.

It's too spicy.

I slurped it up because it was so delicious that I couldn't bear to stop eating it.

It was really exciting.

Lin Zhou looked at their faces and they were red from the spiciness. He smiled helplessly and said, "I told you that it's made with chili peppers. It's very spicy. People who can't eat spicy food don't add it, or add less, you guys!"

Most of the diners present were college students.

Lin Zhou was getting her meal, and she felt like a lady serving food at the canteen window.

She had to warn these students when they were greedy.

It was just like a parent taking care of their children.

It was just like what the student said before, watching these people eat was no different from watching chickens eat after feeding them.

When Lin Zhou heard this, he thought about it when he went home at night and searched the Internet.

It was... quite vivid.

"No, this is the chili made by Boss Lin. I won't be able to sleep well at night if I don't try it!"

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