Chapter 494 Beggar's Chicken
It was hard to buy a flight ticket to Harbin this week, so Lin Zhou and others went there directly by private plane.
They settled down in Harbin on Tuesday.
Then on the day of arrival, Lin Zhou did not rush to set up the stall, but took Xiao Li to the Ice and Snow World for a tour.
Originally, Lin Zhou planned to go alone.
But Xiao Li wanted to follow him, so he said it was not safe outside, and as a bodyguard, he had to follow the boss.
Then everyone thought it made sense, so Lin Zhou let Xiao Li take him.
Someone happened to drive.
It was also quite convenient.
The next day, they officially started to set up the stall.
Because he had chosen the time in advance, Lin Zhou went to the market in the early morning to purchase a batch of young hens suitable for making beggar chicken, pig net fat and other ingredients.
Then he directly ordered 600 chickens, which were delivered every morning and delivered within a week.
For such a large order, the vendor boss will help deliver the goods.
So you only need to get up one day earlier, and the rest of the time can return to normal.
Professional suppliers use a depilatory machine. Killed chickens are thrown in, and taken out in two minutes, and there is not a hair left. The processing is cleaner than manual processing.
If you need a large quantity, it is better to find a professional.
It is still better to use advanced technology, which is much faster than manual processing.
After returning from the market in the early morning, Lin Zhou went back to his room to take a nap.
Then he woke up normally and started to process the chickens.
Marinate the whole chicken, and when it is time to sell it, wrap it in mud and roast it, which will be much more convenient.
You can imagine how tender this tender hen will be when it is made into beggar chicken.
Just looking at it makes people drool.
After getting up, Lin Zhou went to the kitchen and used the back of a knife to break the chicken wing bones, leg bones, and neck bones of the cleaned chicken, and put them into a stainless steel bucket one by one, and then added various onions, ginger, garlic, spices, and other things to marinate.
When it was time to set up the stall, there was a big iron bucket, the original stove on the stall cart, a bucket of mud, lotus leaves and other ingredients, and they were all full.
The employees didn't catch up with the tasting this time, but Lin Zhou said he would bring back a few beggar chickens when he came back in the evening.
Xiao Li was really curious about Lin Zhou's different food carts every week.
"Where did the boss order so many food carts? They are different every week. They seem to be prepared in advance, and the food carts are very well made."
Xiao Li was very emotional.
The different food carts every week dazzled him.
He thought that Boss Lin must have a collecting habit.
"I don't know, the boss asked someone to order them individually, and they were delivered to the designated location every Monday."
"Then did you not want the food carts before?"
Thinking of those food carts that were no longer favored by the boss after a week of use, he felt distressed.
"The boss is not short of money, so why not keep them well?"
Okay.
Xiao Li was choked.
Suddenly felt the gap between him and the boss.
The boss is so down-to-earth that he often forgets that the boss is very rich.
Since he started working for the boss, he found out that the boss has a lot of real estate under his name. He buys houses wherever he goes, and there is also a building that collects rent.
There are also farms and orchards.
These are the industries they know about.
There are so many industries that they don’t know about.
So I dare not imagine how rich the boss is.
“Let’s go, the boss is gone, and we have to work. We still have to clean up the villa and try to make the master live more comfortably.”
Seeing that Lin Zhou was gone, housekeeper Sun called everyone to go back to the house to work.
…
Lin Zhou rode a tricycle to the roadside at the entrance of the Ice and Snow World and stopped to set up a stall.
Yesterday he found that Harbin is now full of tourists.
Because the Ice and Snow World is very popular now.
Many southerners come to Harbin for tourism.
The streets are full of tourists, but there are very few locals.
Most of them are doing business.
After all, it is really cold outside.
Everyone is happy to stay indoors.
On the contrary, people in the south are not afraid of the cold.
You can play for hours in the Ice and Snow World.
After Lin Zhou found a good position, he lit the stove.
There are charcoal and firewood.
They are all brought by the stall cart.
When the stove was preheated, Lin Zhou started to make beggar's chicken.
This was the first time that Lin Zhou got a complete recipe for beggar's chicken.
His impression of beggar's chicken before was that a chicken was killed on TV, marinated, wrapped in lotus leaves, and then wrapped in mud, and then put in the fire to cook.
I didn't expect it to be quite cumbersome to actually make it.
There are many processes for mud alone.
Yellow mud must be mixed with wine, so that during the baking process, the wine smell will penetrate into the chicken little by little.
After the mud was mixed, Lin Zhou took off his gloves, put on a new pair of gloves, took a chicken out of the iron bucket, massaged the marinade on the chicken first, made sure it was evenly distributed, and then put it on the lotus leaf and wrapped the whole chicken with the lotus leaf.
This is not the end. A layer of pig net fat must be wrapped between the mud and the lotus leaf, and then the mud is applied.
Put a layer of mixed mud on the wet gauze, flatten it, then put the wrapped chicken on it, seal it with mud, and finally put it on the grill of the stove.
This beggar chicken roasted on an open fire needs to be roasted for at least two hours.
The stove is very large, with grills all around, and there are more than one layer from top to bottom. Lin Zhou wrapped the chicken with mud while putting it in the stove, and counted how many beggar chickens can be put in one stove.
The final test showed that there were twenty.
It was the same as the previous roast duck Zhou.
It seems that the size of this stove is the limit of the stall.
Lin Zhou's street stall mode of making beggar chicken on the roadside also attracted many people to watch.
After all, it was the first time to see it.
Two southern girls passing by took pictures of this scene with their mobile phones.
"The north is different. There are stalls selling beggar chicken on the roadside. I see that the chicken is not small. It is freshly roasted. I don't know how long it takes. It looks delicious."
"Then let's go over and ask?"
The purpose of traveling is to eat and drink. They saw the process of Lin Zhou making beggar chicken and were quite interested.
The two walked to Lin Zhou from the other side of the road and called him boss sweetly.
"Boss, you are making beggar chicken, right? How much is beggar chicken?"
In their impression, beggar chicken is baked in this way wrapped in mud.
Lin Zhou was squatting under the stove to add firewood.
Feeling that the fire was not big enough, he blew directly at it a few times.
As a result, he was choked and coughed.
Hearing someone coming, he stood up quickly.
Then he made the two diners laugh.
He really couldn't hold it back.
The moment he saw Lin Zhou, he laughed out loud.
"Puff!"
"Hahahahaha."
Lin Zhou looked at the two girls who were laughing and holding their stomachs, and tilted his head in confusion.
What happened?
Was he recognized?
Otherwise, what were the two female diners laughing about?
But if they recognized him, it shouldn't be this kind of laughter.
The difference between the kind of laughter of happiness when seeing him and the laughter of holding the stomach is quite obvious.
...
(ps: please use love to generate electricity)