Chapter 263
"I don't care what your specialties are, how can you bring a sheep to the water?" The man was unreasonable and just held the sheep to the water to make excuses.
After all, sewerage is cheap and smells fishy. As long as the things in Sanweiju are unclean, he will not be offended.
Who let these two women steal business from him?
He had long wanted to buy Baiweizhai, but he just thought that the price of Qianliang would continue to decline. Who knew he would be ambushed by two women?
"Our dishes are all washed cleanly. If you don't want to eat the haggis, we can take it away."
The man suddenly became speechless.
He was angry that such a good piece of fat was picked up by someone else, but how could he accept this now?
The guests on the side looked at each other while looking at the steaming dishes that were served. Some did not dare to move their chopsticks. After all, the water was dirty and smelly. If it was not washed, just thinking about it would make them feel sick.
Some brave ones stretched out their chopsticks without believing in evil.
It doesn't smell that bad, but it has a different fragrance. I might as well give it a try.
As soon as a chopstick of haggis entered his mouth, the man was startled. He ignored the surprised looks in his deskmate's eyes and waved his hand: "Waiter, waiter, bring me a glass of wine!"
"Second brother, what are you doing?" The people at the same table were a little confused. It was still morning, why was the second brother drinking?
"Try it, taste it, this tastes good!"
The man took another chopstick and stuffed it into his mouth, signaling the man at the same table to eat.
Aze responded and went to get a bottle of wine.
The people at that table were drinking wine and eating food, which actually caused other people to use their chopsticks.
The successive compliments that followed made the man who caused the trouble even more confused. It was just a plate of water, how delicious could it be?
"Is there anything else, sir?" Nanzhi looked at the man with a smile.
"What a shabby shop you are! You even serve food from the water! It's really disgusting! Who knows whether the food is clean or not? I won't eat it!" The man shook his sleeves and left only a plate of haggis on the table, got up and left. .
"My boss!" Liu Da wanted to chase him, but Nanzhi stopped him.
"My boss, he ordered skewers of lotus root slices, but he hasn't paid any money yet." Liu Da was a little anxious. He didn't have much money, but he couldn't let the man get it in vain.
Glancing at the things on the table, Nanzhi shook his head: "He hasn't eaten the lotus root slices yet. Just let the kitchen stop roasting them later, and take that dish down as well."
"Hey, okay."
Liu Da nodded and cleared the table, while Nanzhi took Shen Miaomiao aside.
"Sister Nanzhi."
"Miaomiao, don't be afraid when you meet people like this in the future. Don't push too hard if you have reason, do you understand?"
"Why, Sister Nanzhi, that person clearly did it on purpose!" Shen Miaomiao was a little anxious. It was really unlucky to meet such a person on the first day of business.
"To do business, you have to greet him with a smile. He is here to cause trouble, but the customer next to him is not. After all, he is here to spend money, and we are here to make money." Nanzhi patted the little girl on the shoulder and explained.
"Okay, okay." The little girl curled her lips and nodded.
Looking at the gradually filling lobby, Nanzhi sighed inwardly. Her attitude just now was not very good. If she were the owner of the food stall, she would have to apologize first and then have someone give her a plate of fruit. Go up.
But she couldn't do that.
As soon as Nanzhi walked back to the lobby, he was called over by a table of guests.
"I don't know what to call the shopkeeper?" The man's eyes were full of surprise, and his tone could not hide his excitement.
"Forest."
Nanzhi replied with a smile, but in his heart he was wondering why this person called him.
"Dr. Lin, I wonder where your wine comes from?" the man asked, pointing to the wine on the table.
"This is the wine from the Xu family in the west of the city. Is there anything wrong with it?"
This wine is the channel left by shopkeeper Lu. The wine is good and there are really no other problems except that it is more expensive.
It was the old man who made the wine because he disliked the fact that his restaurant, Sanweiju, was run by a woman and felt that it would taint the name of his wine. As for the bottles of wine in the restaurant, she had to go there many times to buy them back.
"It's okay, it's just that this wine tastes good. I want to know where it comes from." The man paused and then said, "But I also want to ask if there are any spices added to this dish."
The smile on Nanzhi's face became a little heavier, and he nodded generously and said: "Added fennel from the Western Regions."
"This, is this really Anise?" The man's pupils shrank sharply, and his voice was trembling.
When he ate the haggis, he felt something was wrong. The spices had a strange taste, which was somewhat similar to Zuitingxuan's new dish, but not quite the same.
The skewers he ordered just now were served, and after eating them, he remembered the smell of spices.
Isn’t it just the spice from the Western Regions, Parthian fennel, which can be sold for several taels of silver per pound in Yancheng?
"That's natural. When you open your business, you won't sell the sheep's head to the dog's meat. That's a self-defeating thing."
The man was speechless for a moment. Both Zuitingxuan and Hongfulou had put out a new dish half a month ago, a small butterfly meat costing 300 yuan. It was said to be added with expensive spices from the Western Regions. He also went to eat it once, although It tastes good, but I can't tell what's strange about it.
But I don’t want to spend only a penny to eat in this Sanweiju!
"Dr. Lin, I have something to ask of you."
His words stunned Nanzhi. He was just going to his own restaurant for a meal, so why did he ask for anything?
"I wonder if you can sell some of your Parthian fennel to me?"
The man's eyes were sincere when he said this, but the people at his table didn't react.
Why does this second brother still want to buy spices from others?
"This..." Nanzhi paused for a moment before shaking his head helplessly: "I don't have much in the store, and I don't add much when cooking. It's really helpless."
"That's trouble." The man bowed and sat down with some frustration to continue eating.
Nanzhi also nodded and left without saying anything more.
"Second brother, what are you doing buying spices?" The people traveling with me were puzzled. Their family runs a bookstore, so what are you doing after buying spices?
"You don't know anything, I'll take what you have." Qing Yan rolled his eyes at his silly brother. Looking at Nanzhi's figure thoughtfully.
The price of Parthian fennel is so high now, and this restaurant is willing to use it on the dishes for a penny. Is it possible that the owner of this restaurant has some background?
Looking at the half-eaten haggis, Qing Yan's eyes deepened.
People who can come up with these methods still have some skills.
I'm afraid it's more suitable than that Su Tao.
The whole roasted lamb came out of the oven, and those who were attracted by the aroma got greedy. Most people spent twenty cash on a portion of roasted lamb.
Nanzhi arranged for Xu Chou to place the two legs of lamb on the banquet table for the guests early in the morning.
Xiao He ate happily. This was his first good meal after his transformation. He never thought it could taste such good.
As soon as noon arrived, Sanwei Juli was already crowded. Many people had heard that they could taste the flavor of fennel here, and they didn’t have to go to Zuitingxuan and spend 300 cents. They could only order a vegetarian dish for one cent. .
Many people came to the restaurant because of Cumin's current reputation.
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