Chapter 1147: cooking

  Chapter 1147 Cooking

   "Yueyue, the other toy mothers are placed in the study room on the third floor for you. The gifts in the cupboard are all prepared for you by everyone over the years. Take it easy when you have time."

   As he spoke, Shu Yirou set his eyes on her hair, with an expression of joy that couldn't be concealed.

   "Mum really made the right choice, this card is really suitable for you."

Shu Yirou patted her head, and said with nostalgia: "When I saw you at your birthday party last year, I thought of this pair of hairpins in my mind, but I was afraid that it would cause trouble to you, so I just went abroad It was sent to you anonymously, Yue Yue, did you already guess it?"

  Su Zhi touched the hairpin on her head, "Thank you, I like it very much, and I often wear it."

   "As long as you like it, my mother also prepared a lot of beautiful hairpins, which are wrapped in those gifts. Some are bought when I see them while shopping, and some are specially customized."

   "You bothered."

   "Don't worry, mom likes to make these for you."

  Speaking, Shu Yirou said again: "School will not be in class this weekend, so you can sleep at home tonight. Look at what's missing in the room, and mom will arrange it right away."

  Su Zhi had expected that she would stay overnight when she came back today, so she subconsciously replied, "No, it's already fine."

   "Then let's go downstairs and talk to grandpa."

"Um."

It stands to reason that this should be her home, but Su Zhi is restrained and uncomfortable as a guest, and she is not outgoing and chatty, so every minute she stays in the living room makes her feel extraordinarily long and tormented .

  Until the servants came over and asked how many people would prepare meals for noon, Su Zhi immediately got up and said, "I'll make some special dishes of Ningcheng for everyone to try."

  Shu Yirou and Ou Hongxian were particularly surprised.

   "Yueyue, can you still cook?"

   "Well, I used to cook basically all the dishes on the menu of the farm at home."

  Hearing these words, Shu Yirou felt very distressed. The children of the poor are already in charge of the family. The more capable Su Zhi is, the more she shows how hard life was when she was a child.

   "Yueyue, you have already gone home, and you don't have to do these housework at home from now on."

Realizing that Shu Yirou had misunderstood and was afraid that the Ou family would be angry with Xu Mei, Su Zhi subconsciously explained: "I don't do housework when I live in my hometown. Mom, my godmother never lets me touch these things. Started learning at the age of 16.

  When I was in high school, I went to the best private middle school in Ningcheng. The tuition fees were very expensive. In order to earn money for my education, my godmother was busy in the fields day and night, and she was exhausted.

  During those days when my godmother was hospitalized, I was very scared and blamed myself. Since then, I have learned to cook and do some housework, and I want to share some of the burden for my godmother with my own efforts. "

   Xu Mei's experience of being misdiagnosed with lung cancer was naturally investigated by the Ou family, but the feeling of seeing the investigation report is different from hearing her daughter's personal account.

  Shu Yirou was grateful, but also a little more grateful to Xu Mei.

  At first, I thought that Su Zhi was just good at cooking, but when she saw the delicious dishes on the table, Shu Yirou was so surprised that she couldn't recover for a long time.

   "Well, not bad, not bad, Yue Yue, your skills are more than enough to be a chef at a state banquet!"

  Ou Hongxian was more straightforward, and moved his chopsticks when he sat down, praising him while eating.

  Shu Yirou couldn't help laughing, "Dad, aren't your words too exaggerated?"

Ou Hong first gave his daughter-in-law a meaningful look, and then said to Su Zhi with a pleasant face: "Yueyue, why don't you open the restaurant to the capital, and with this skill, you will definitely be able to make a name for yourself in the catering industry in the capital?" .”

   It’s two shifts today, I went to visit the graves of the ancestors, my back hurts from climbing the mountain, and I still have to cook for my relatives

  

  

  (end of this chapter)