Chapter 352: hot pot
Chapter 352 Hot Pot
The people present looked at each other, looking forward to it.
What Nangong Anshan said must be correct. They fully believe in her craftsmanship.
While she was preparing food, many people came to give her gifts.
Li Wang, Li Wangfei, the shopkeeper of Yuquanlou, and other people who cooperated with her all sent people over.
Nangong Anshan had just put away all the presents when Erjian suddenly reported that there were guests waiting at the door.
Nangong Anshan went out to have a look, saw someone coming, and said with a smile: "Father, mother, Shen, you are here."
Tong Shuxuan said: "Ashan, I heard that today is your birthday, so we came here."
As she spoke, she handed a box to Nangong Anshan and said, "This is a birthday present for you, please accept it."
The adoptive father and adoptive mother must accept it. Nangong Anshan is not pretentious, and accepts it with a smile.
"Father and mother, Shen, you guys came today just in time, I personally cooked and cooked delicious food today, we just happened to eat together."
Xiao Hongyi smiled and said: "I have already smelled the fragrance, since Ah Shan has said so, then we will not be polite."
Nangong Anshan brought them in.
Yang Ruolan saw the person coming, and also stepped forward and said: "Master Xiao, Mrs. Xiao, Young Master Xiao, welcome you all."
Tong Shuxuan saw that Yang Ruolan really stood up, and said seriously: "Mother Ah Shan, are your legs completely fine now?"
Yang Ruolan smiled and said: "Thanks to Mrs. Xiao's medicine, I regained my appearance and helped me stand up. Now I have no problem walking for a short time, but after walking for a long time, my feet still feel uncomfortable. But Ah Shan said, this is normal and will get better in the future."
Tong Shuxuan said: "That's good, as long as it can return to normal."
Nangong Anshan said: "Everyone, all kinds of dishes are ready, everyone should hurry up and take your seats."
"it is good."
Soon, everyone sat down.
It's just that when they saw the dishes served by the servants, everyone was a little dazed.
Why are they all raw?
What happened to the little pot in front of everyone?
Do you want them to cook it themselves?
Yang Ruolan was also a little embarrassed, turned her head and said, "Ashan, is this the way today's dishes are? Did you forget something?"
Nangong Anshan smiled and said, "Aniang, I know these dishes scare you, but after I demonstrate, you will know how I eat these dishes."
Speaking, she stood up and put some green onions, coriander, salt, sugar, vinegar, sesame oil, etc. in her bowl.
There is no oyster sauce here, so I can only use these for the time being.
Then she picked another goose intestine, and the small pot in front of her began to burn.
She wanted to eat hot pot before, so she ordered a lot of small pots designed by her in advance. The bottom can be put on a charcoal fire, and the top can be put on a pot.
Although a family can use a big pot, and it is lively to eat, but when there are guests, it is better for everyone to use a small pot.
After blanching for a while, she put the goose intestines into the sesame oil bowl, filled the goose intestines with the smell of sesame oil, and quickly ate the goose intestines.
After eating, she said: "This is how it is eaten. The goose intestines don't need to be blanched for too long. If you see it rolled up inside, it will be fine. If you cook it for too long, it will be old and not tasty. "
After finishing speaking, she looked at the river prawns and various slices of meat next to her, and said, "These prawns and slices of meat need to be boiled, and it is definitely not enough to just blanch them a few times, so you can put as much as you want into the pot." Cook it first, and when it is cooked, you can eat it like I just did."
"There are also those mushrooms and vegetables that need to be cooked. If you want to eat them, put them in the pot and cook them first."
Everyone was stunned when they heard that they could still eat like this.
Nangong Anshan said again: "By the way, after the chopsticks caught something raw, you must put the chopsticks in the pot to boil for a while, otherwise you will feel uncomfortable in the stomach, and even have diarrhea in severe cases. Just in case, I They have prepared two pairs of chopsticks for you, one pair can be used to hold raw and the other pair can be used to hold cooked."
Yang Ruolan said: "Everyone, don't be too polite. It's the first time our family eats like this today. Don't be afraid of making a fool of yourself. It's the first time. Everyone should eat like Ah Shan."
Everyone nodded at the same time, and they all followed what Nangong Anshan did just now, and started to adjust the oil dish.
Since Nangong Anshan made the goose intestines for the first time, after everyone adjusted the oil dish, they also put the goose intestines first, and basically put them into the pot at the same time and started to heat them up.
After the goose intestines were rolled up, they put them into the oil dish, dipped them in sesame oil, and started eating.
After eating this, everyone was shocked.
Yang Ruolan said: "This taste is too good, I didn't expect this goose intestine to be so delicious."
Xiao Hongyi also said: "It's really delicious, and there's a lot of sesame oil in my mouth, it's so delicious."
Tong Shuxuan was also very surprised and said: "In the past, all the goose intestines left over from the slaughter of geese in the mansion were thrown away. Today, I ate such delicious goose intestines. Thinking about it now, we don't know how much delicious food was wasted before."
Nangong Sheng said: "Ashan, you are really too smart, this goose intestine is really delicious."
Nangong Anshan smiled. In fact, she didn't expect the goose intestines here to be so delicious. Maybe it has something to do with the pure sesame oil and the freshest goose intestines she used.
She said: "Everyone, eat more if you like it. I sent people to Yuquan Building to buy these goose intestines early this morning. They are killing a lot of geese every day. I asked them to kill goose intestines in advance. The intestines are left for me, these goose intestines are very fresh, the weight of these goose intestines today, even if everyone can eat goose intestines to their fullness."
Xiao Hongyi smiled and said: "Okay, then we will not be polite."
Soon, everyone started to boil the goose intestines again.
Nangong Anshan asked them to burn them, and she picked up some yellow throats and began to burn them. She said, "This white one is called yellow throats. It is the heart of pigs. It is also from the pigs that were killed today. This one is also It’s delicious, and it’s the same as goose intestines. It can’t be boiled for too long, but you can also throw it in and cook it. It’s also the same as goose intestines. It’s ready to eat when it’s boiled. Good people can't eat it."
Yellow throat still prefers bezoar throat, and she also likes tripe, but you can't just kill cattle here, and you can only eat it.
After finishing speaking, she ate the yellow throat in one gulp and nodded with satisfaction: "Not bad, it's delicious, it's really delicious."
The others nodded, and after eating the goose intestines in their hands, they ate the yellow throat again.
Nangong Anshan waved her hand, and the servants poured everyone a glass of water.
(end of this chapter)