Chapter 529: New Year's Eve dinner
Chapter 529 New Year's Eve Dinner
Nan Gongji nodded, this is a good way, so as not to offend others.
Dugu Huanxu said: "Okay, let's start."
After a while, everyone got the meat, and they were all looking at the recipe on the paper.
I have to say, this paper is really convenient.
Besides, the calligraphy of Guoshi is too beautiful.
This method is also written very clearly, even they can understand it.
Nangong Anshan asked someone to bring over the food box containing the beef tenderloin, and said: "Ah Xu, this is for Your Majesty, the location is the same as the one in your hand, it is also the beef tenderloin. This location is my favorite, let the imperial dining room Make it according to my recipe, it is guaranteed to be delicious."
The methods she gave are the most common ones, and she will save those complicated methods to make money later, and will not give them out easily.
Dugu Huanxu smiled and said: "Okay, you have a heart."
Nangong Anshan brought all the fruits they asked for again, and said: "If the food is delicious, let's buy oil and fruits again. During this period of time, there are quite a variety of fruits."
Nangong Ji said: "Okay, I will listen to you."
Nangong Anshan ordered people to put the food on their carriage.
Before getting into the carriage, Nangong Anshan said: "Everyone, after dinner tonight, go to the most prosperous auspicious street in the city and wait on the street. There are surprises waiting for you there."
Nan Gongji was taken aback, Jixiang Street is on the street, isn't it where he lives?
Ashan is going back tonight!
Nan Gongji was very happy immediately. If Madam knew about it, she would be very happy.
Nangong Anshan looked at Nangongji again: "Father, I plan to go back tonight, you can go back and talk to your mother. I will have New Year's Eve dinner here at Youshi. If your family is willing, it will be at 3:30 in Xushi. Eat here and hurry back."
There are family members on both sides. She plans to eat half full in Liuye Village first, and then go to Fuguogong Mansion to eat some.
Nan Gongji asked: "Then do you want to stay in the city?"
Nangong Anshan wanted to refuse, but before she could speak, she heard Yang Ruolan say: "Ashan, go back and live, those are your family members, you should be reunited."
Although she was also reluctant to let her daughter not come back at night, as a mother, she understood Mrs. Nangong's feelings. If her biological daughter didn't come back, she would definitely feel very sad.
Nangong Anshan nodded upon hearing the words: "Okay, I'll stay overnight."
Nangong Ji said excitedly: "Okay, okay, I'll go back and tell your mother, your mother will definitely be very happy when she finds out."
"Yeah." Nangong Anshan suddenly called out Nian Pingping, and said, "Father, she is my personal servant girl, she has learned a lot of dishes, so let her go back to live for a few days, and teach the servants of the Fuguogong's mansion." Let's cook."
She lowered her voice so low that the other ministers couldn't hear it at all.
Nian Pingping saluted respectfully, "My servant, Nian Pingping, has met Master Nangong."
Nangong Ji said: "Okay, Ah Shan is interested, then I will borrow her for a few days."
"Um."
Xiao Hongyi saw Nian Pingping's face in the distance, and stepped forward in surprise, "Nian Pingping? Are you Nian Pingping?"
Nian Pingping said: "Your Excellency, you are a slave."
Xiao Hongyi said: "Why do you work here?"
Nian Pingping recounted her experience: "That's it. After the servant left the prime minister's mansion, he met people who were not nice. Fortunately, he met the eldest lady. Otherwise, the servant would not know what kind of life he was living in."
"Then I came here a few times before, why didn't I see you?"
"After I left the Prime Minister's Mansion, my servant lived such a bad life that I didn't have the face to see you, and I was afraid that you would think of Miss Ru Ning when I saw my servant, so I deliberately avoided you."
"Oh, you think too much, after all, you are Ru Ning's personal maid, I will help you if you have any difficulties."
"Thank you for your kindness, my servant is doing well now."
…
After Dugu Huanxu, Nangong Ji, and Xiao Hongyi got into their carriage, they saw the extra things on the carriage and laughed at the same time.
Ah Shan treated them differently.
After everyone left, Nangong Anshan also went to prepare tonight's New Year's Eve dinner.
This year it is mainly hot pot, after all, the weather is cold, but there are other side dishes.
There is beef today, and she plans to cook some dishes made of beef.
Although she gave away some just now, she reserved the best parts for herself, Dugu Huanxu, Nangongji, and Xiao Hongyi.
She ordered her servants to cook other dishes, and prepared the dishes made of beef by herself, so as to avoid people making mistakes and wasting so much beef.
Soon, there was a scent that had never come out of the kitchen before.
Nangong Yao took a deep breath and said with a look of enjoyment: "This taste is really delicious."
Nan Gongcheng also closed his eyes and smelled the smell, and said: "Smelling this smell, I feel even hungrier."
Nangong Mo said: "Yes, it's so fragrant, sister's craftsmanship is really good."
…
Nangong Anshan's speed was very fast, and she finished all the dishes in a short time.
Actually, there are ready-made ones in her space, but there are too many people here, so it’s hard to find an excuse to take them out.
She also wants to cook it herself to get acquainted with it. After all, she hasn't cooked any beef-related dishes since she came here.
When the dishes are ready, everyone gathers together.
The hot pot is in the middle, and the raw food is surrounded by raw food, and the raw food is made of cattle.
Yang Ruolan smiled and said, "Ashan, the dishes made from beef are really delicious."
Nangong Anshan said: "Yes, it is really fragrant. I added a lot of butter to today's hot pot. Do you think today's hot pot is more fragrant?"
Although there was butter in the hot pot base that was unlocked in the space, she felt that it was not enough, so she added some more.
Nan Gongxian said: "It is indeed more fragrant."
Nangong Anshan looked at those dishes again, and said: "These dishes came to me from my mother, they are called Maoxuewang, cold beef tripe, stir-fried beef yellow throat, sauce beef, raw pepper beef, green pepper beef, cloak beef, Stewed beef brisket with tomatoes, boiled beef, pepper beef, amber beef, stewed beef, sweet and sour beef tenderloin, beef stewed radish, fried steak, etc. Today is limited, and I can only do these, and there are many beefs that are useless. We'll eat again in a few days."
After finishing speaking, she looked at several pots of herbal tea beside her and said, "This is my specially prepared herbal tea. Beef is hot in nature, so it is easy to get angry in winter. Drinking this herbal tea after eating beef is good for your health. There is also a big pot in the kitchen The beef bone soup, but it’s not ready yet, everyone can drink it tomorrow morning, and the body will be very warm after drinking it. Well, I won’t say more, let’s eat it.”
Yang Ruolan ate with the children.
"This tripe is so crispy."
"The steak is really delicious, very tender and delicious."
"It turns out that beef tastes like this."
"It's so fragrant and delicious."
…
After a few words of appreciation, everyone stopped talking and ate quietly.
(end of this chapter)