Chapter 1006: Feast
Chapter 1006 Feast
Seeing this, Zhou An smiled and said: "Professor Su, it's getting late, if you want us to go to the restaurant, don't make auntie busy."
Professor Su quickly came back to his senses, and said calmly: "Okay, I'll go and talk to my mother."
Professor Su got up and walked towards the kitchen. After a while, Mother Su followed Professor Su out.
Zhou An got up and bid farewell to Su's mother, walked out of the gate of the villa with Professor Su, asked Professor Su to get in the car, and drove towards the hotel.
Through the chatting between the two along the way, Zhou An also knew Professor Su's past. Professor Su, formerly known as Su Yuer, is an expert in fungus breeding with a master's degree in agriculture.
Two years ago, she married her husband who was also an alumnus. Unexpectedly, her husband died in a car accident just half a year after marriage. In two years, Su Yu has recovered from the pain of losing her husband. The last coma was related to her grief in the past two years. Fortunately, she came out of the grief.
Looking at Su Yu with a calm face, Zhou An couldn't help feeling deeply moved, and wanted to take good care of the woman in front of him, so that she wouldn't be hurt in the slightest.
Arrived in front of the Grand Hyatt Hotel, Zhou An got out of the car to help Su Yu, opened the car door, and bent down to help the door to ask her to get out of the car.
Su Yu got out of the car with a smile on his face and thanked him. Looking at the eyes that seemed to be talking, Zhou An's mood suddenly improved a lot.
Handing the car keys to the doorman, Zhou An led Su Yuer into the hotel.
As soon as he entered the door, the hotel's lobby manager in black overalls greeted him.
"Good afternoon, sir, ma'am, do you have a reservation?" The lobby manager said with a smile.
"The private room has been booked, the name is Zhou An, the phone number is 188******" Zhou An responded.
"Okay, please wait a moment, I will check for you." After the lobby manager of the hotel finished speaking, he went to the front desk to inquire.
After a while, the lobby manager smiled more and more, "This way please, Mr. Zhou, the best private room in our hotel is ready for you."
Zhou An nodded and entered the private room with Su Yu under the leadership of the more attentive lobby manager.
The two of them entered the door and sat down. The lobby manager said with a smile on his face, "Mr. Zhou, do you want to order now?"
"Okay, order now." Zhou An said to Su Yu.
Su Yu nodded when he heard the words, and the lobby manager hurriedly took the tablet computer, an ordering tool, and handed it to Zhou An.
Zhou An swipe the tablet to view the dishes. The first recommended sign is the yellow lip fish. This fish is only found in China. It is very precious. The price is as high as 3999 yuan a piece, and the owner has a variety of cooking methods.
Including slate salt baked, traditional yellow croaker with pickled cabbage, and steamed yellow croaker.
Zhou An asked Su Yu: "Do you like that?" He handed the tablet to Su Yu.
"Then bake it with salt." Su Yu replied.
"Okay." Zhou An ordered a yellow-lipped fish baked in salt on a slate.
Then there was a case of Buddha jumping over the wall in 1680, and Zhou An ordered two cases without hesitation.
Two servings of fried wagyu beef. I have always heard that Xiaorben’s wagyu beef is so beefy and delicious. I have to try it today.
Seafood Treasure Curry, priced at 3200, is a Mumbai-style curry made with Devonshire crab, beluga caviar, white truffle, gold leaf, four abalones, quail eggs, and Scottish lobster, but Zhou An looks like it It's tomato scrambled eggs.
"Su Yu, take a look and order something." Zhou An handed the tablet to Su Yu.
Su Yu took the tablet, looked at the dishes that Zhou An had ordered on it, and looked at the prices, and couldn't help but gasp.
Goodness, she has never seen such an expensive dish. A few years ago, she and her lover occasionally had a few thousand dollars for a meal. Who knew that Zhou Anding's restaurant cost thousands of dollars per dish. .
"Zhou An, is this too expensive? Why don't we eat somewhere else." Su Yu approached Zhou An's ear and whispered.
Zhou An couldn't help smiling when he heard this, and comforted him: "It's okay, Su Yu, don't worry, this little money is worth it to me."
"As long as you come to our Qingshan Village, the future will be nothing to you." Zhou An said confidently with a smile.
Indeed, this amount of money is nothing more than a drop in the bucket for Zhou An now. Not to mention anything else, let's just say that Zhou An bought a few million of the defective versions of flat peaches that Zhou An took out a short time ago, and these alone earned tens of millions.
"Okay, then I'll order it." Even with Zhou An's guarantee, Su Yu was still a little uneasy.
Although he has seen Zhou An's amazing medical skills, Su Yu still has no idea about Zhou An's financial resources, so he ordered two vegetables that are the cheapest at 599.
Zhou An couldn't help but smiled when he saw this, and without saying much, he ordered a tablet and handed it to the lobby manager who was waiting next to him.
"Mr. Zhou, do you need some drinks?" The lobby manager asked.
Zhou An couldn't help asking after hearing the words: "Do you have any recommendations?"
"Since you are having dinner with a lady, I recommend you the 1987 Lafite. At present, we still have two in the hotel, priced at 156,000. There is also a Cabernet Sauvignon from District 42 of Karina in 2004, priced at 168,000. These are the two best red wines in our hotel, and they are the most authentic red wines, which made our boss spend a lot of effort to purchase them back to China." The lobby manager replied respectfully.
"Then let's start with a Lafite from 1987. I have heard of Lafite's name and haven't tasted it yet." Zhou An said to Su Yu with a smile.
Su Yu nodded dumbly, and couldn't help thinking that he had never heard of red wine worth hundreds of thousands, okay.
"Okay, Mr. Zhou, just wait a moment." After speaking with the lobby manager, he backed out.
The hotel also charged an additional 15% service charge. The total price of this meal was already over 200,000, Su Yu couldn't help but think of it.
The hotel served food very quickly, and Buddha Tiaoqiang was the first to serve. Zhou An took a sip of the soup, and the elegant fragrance erupted in his mouth without the slightest fishy smell.
After Zhou An's consent, the waiter on the side opened Lafite, and gracefully poured the sober red wine into the glass.
Zhou An raised a glass and invited Su Yu to taste. The 87-year-old Lafite red wine has a gentle and delicate personality, with prominent floral and fruity aromas, rich and fresh body, low acidity, and a relatively balanced aroma and taste. It tastes very good.
This pleasant taste is full of the taste of RMB, Su Yu thought secretly.
The second dish is slate-baked yellow-lipped fish with salt. It is charred on the outside and tender on the inside, with delicate meat and delicious taste. After tasting it, Zhou An did admit it.
Soon, all the dishes were served, and every dish tasted very good.
Zhou An raised his wine glass, "Su Yu, I welcome you to join the big family of Qingshan Village in advance, and wish us better and better."
"Thank you, Zhou An." Su Yu picked up the wine glass, touched Zhou An lightly, raised his head and drank it down.
Zhou An couldn't help smiling, and also drank up the wine in the glass.
(end of this chapter)