Chapter 256: what happened
Chapter 256 What's going on
Who knows, let them take advantage of the loopholes.
Too cunning!
Uncle Hu was even more eloquent: "You are clearly slandering!"
Steward Mao was so angry that he had nothing to say, so he asked angrily: "Didn't you follow the Zhao family all the time? Why did you suddenly appear here? This is not normal, there must be something wrong!"
Uncle Hu glanced at him like a fool: "Of course I'm here to do business. What's the problem? The provincial capital is prosperous, and it's a good place to do business and make money!"
"you-"
"Okay!" The leading guard became impatient, "Since there is no one, the brothers should also withdraw. Personal grievances should be resolved by ourselves!"
After the leader finished speaking, he stared at Steward Mao with a somewhat unfriendly expression.
If it weren't for the many people, they would have gone home to rest a long time ago, so why would they need to make this trip? It turned out to be a waste of time.
"Hey—" Butler Mao wanted to call someone, but the officials ignored him, and they all left soon.
Butler Mao sneered: "Don't be complacent, I don't know how you guys hid the news you got in advance. This fake can't be true. As long as you are still in the city, our young master will always have a way to make you show your true colors, hmph!"
Uncle Hu is funny: "I told you that you are wrong, why are you so obsessed with it? If you young master want to investigate, then go and investigate. I also want to see how capable Master Mao is. Can the magistrate order all What about the city search?"
Butler Mao glared at him bitterly, and left angrily.
Of course their young master doesn't have such a big face.
Even if the magistrate came in person, he would not have such a big face.
However, why did the people from the Zhao family come here? Want to do business here?
That night, Zhao Liya and others changed to another inn.
"Mao Dexing is really haunted!"
Zhou Hansheng said: "What's going on?"
No one would tell him what happened before, so he really didn't know anything about it. If Zhao Liya hadn't casually mentioned Mao Dexing's identity, he wouldn't even have known that this person was the county magistrate's brother-in-law.
However, since this person is the county magistrate’s brother-in-law, he has seen a lot of family members and relatives of this kind of official position bullying others and using power for personal gain. The reason and process are not important, the result must be the same.
Zhao Liya said a few words briefly, and Zhou Hansheng sighed: "It's because I didn't think carefully, the tree attracts the wind, this is my eyesight."
Zhao Liya smiled and said, "I'm not afraid of them, they're just annoying!"
Zhou Hansheng smiled, so from the very beginning when she made friends with Zaihucun, she actually expected that such a day would come sooner or later? This kind of foresight to plan for a rainy day is not available to everyone.
"I'll settle this matter." Zhou Hansheng immediately called Zhao Nan, and casually ordered: "You go and do it, this Mao Dexing, don't show up in Gaolian County again."
"yes!"
Zhao Nan geared up and went murderously.
How unreasonable! This kind of scum dares to bully Miss Zhao?
Whether it is the yellow rosewood or the snow-white sugar, they have earned a lot of money for the master. This man dares to think about the master's money and to trouble Miss Zhao, he should be damned.
The turmoil disappeared, but Mao Dexing was completely over for Zhou Hansheng.
He was worried that he couldn't really do something for Zhao Liya and the Zhao family. Mao Dexing took the initiative to bump into him, didn't he deserve it?
The renovation of the restaurant was completed soon. After all, there are not many changes that need to be made. With the new shopkeeper and guys, many things are progressing quickly.
After everything in the kitchen was fully equipped, the three chefs who had agreed to come finally came.
The salary offered by the Zhao family is not low, which is very attractive to those who are looking for work.
Two of the three chefs are around 40 years old, one is just over 30 years old, the young one just came from Guangzhan County to find a job, and the other two are locals, each with their own reasons. contract.
One of the dishes prepared by the three of them was fried eggs with shallots specified by Zhao Liya, and the other was their own special dish.
Fried eggs with shallots may seem simple, but it is a test of heat and experience to achieve a tender and smooth taste, a rich scallion-flavored egg, and no burnt or burnt just right.
After trying the dishes, everyone agreed that Chef Gu from Guangzhan County was more suitable. Another dish he cooked was steamed mandarin fish. The meat was very tender and delicious without any fishy smell. The snow-white fish meat arranged in sequence is very eye-catching, which shows that the knife skills are also very good.
The other two were not convinced, but the Zhao family was very polite, Zhao Liya also sealed a big red envelope each, and the two left happily.
Chef Gu was both happy and surprised, and had no objection to the fact that his boss asked him to bring two apprentices. In fact, he doesn't know many dishes, and he doesn't have any ancestral recipes. In fact, he was originally a handyman in the back kitchen of a restaurant in Guangzhan County. The guests were very satisfied, and the shopkeeper was also satisfied, so he was promoted to cook, took charge of a pot, and was responsible for frying some home-cooked dishes.
The original chef was very dissatisfied and secretly pushed him out, so he had no choice but to leave.
Later, I worked as a chef in two restaurants one after another. Because I was not brought out by a famous teacher, there was no inheritance, no one recommended, and I was young, so I was never the chef. But he is a fast learner, and after watching other people's cooking a few times, he can make a decent dish. If someone gives advice, it is not impossible for him to excel.
Few chefs would like such a person.
So, he simply ran to the provincial capital, thinking that the world here is wider, maybe he can make a name for himself?
Before coming to Zhao's restaurant, he had been to several restaurants, but they were all rejected in the end. Unexpectedly, the timing finally turned around today, and he also became the chef.
But he was a little uneasy, afraid that he might not be able to do it well, so he hesitated and stuttered to the end: he didn’t have any ancestral unique recipes, he would know it, and the restaurants next to him should know it, and I’m afraid it would be rare.
As soon as these words were said, Zhao Liya and others all laughed.
Shu Yan said with a smile: "It's a coincidence, what we don't lack here is recipes."
Zhao Liya also smiled and said: "You study hard, we have so many recipes here that you can't finish them."
Gu Chu nodded with a smile, this job is hard-won, of course he will cherish it.
He only thought that the two girls were talking about jokes and comforting words, until he learned about Shu Yan's skills and a wide range of dishes
Shu Yan, Lin Mo, and Uncle Hu will stay in the provincial capital for about half a month, and then leave after the restaurant is officially opened and stabilized. Zhou Hansheng said that he got the news that Mao Dexing has returned to the county, so do you want to go back and see?
(end of this chapter)