Chapter 1061 Fugu Poison Feast

Chapter 1061 Fugu Poison Feast

Shinjuku Sanchome, Nagiの Hall.

As soon as Nanyi's car stopped under the stairs on a high ground, the men in black kimonos standing on both sides bowed to the car. As the car door opened, a woman in a small pattern kimono walked one meter to the rear door with clogs. Far.

After Nan Yi got off the car, the woman bowed and said, "Nan Yi, welcome to the Nagi guild hall."

Nan Yi tugged at his sleeves and nodded at the woman. The woman got a response, took small steps, and led Nan Yi to the stairs.

Climbing up the stairs, you come to an arched gate pavilion. The closed wooden gate opens just right. Two women in plain-colored Fuxia (kimono) stand behind the gate, holding a lantern in each hand.

Nanyi's gaze stayed on the modified "mountain" sign on the wooden door for a while, and then looked inside the door. Inside the door was a rather large garden-style courtyard. The rockery waterfall, like a screen wall, divides the stone road after entering the door into two cobblestone paths extending from the left and right.

A group entered the gate, and the two maids took more broken steps, leading the way to the left path.

Walking along the path, Nanyi looked at the surrounding environment left and right. There were many stone lanterns of different shapes standing not far from the road, and there were trees, mountains and rocks a little farther away. This is a relatively small garden with a lot of ingenuity in design. .

Walking around left and right for about five minutes, a two-story wooden building full of Edo period style appeared in front of it. There was a warm light between the window lattices, and the light sprinkled on the cobblestones complemented the red glow of the sunset. It coincides with the way of Feng Shui.

The maid who led the way led the group to the entrance of the wooden building, bowed back and left after bowing deeply. At the same time, four maids in buns wearing plain bottoms and floral sleeves came out from the wooden building.

The four maids are more than average in appearance, but under the addition of the lights, they are quite seductive.

When a group of people stepped into the entrance, the four maids lined up in a row, knelt down in front of them, bowed neatly, and bowed their heads in salute, "Master, good evening, welcome home."

The four maids had obviously undergone long-term training. Not only did their voices speak uniformly, but they also had a gentle and soft tone, and there was a hint of sincere expectation in their tone, which made people happy.

The four girls stepped forward, and one of the maids held Nanyi's leg and put it on his thigh, untied the shoelaces carefully, and took off Nanyi's shoes. Nanyi looked down and saw the maid's back neck.

There is a saying in the market that the sexiest part of a woman in a kimono is the slender, delicate, white back of her neck that is exposed. Nanyi thinks this statement is not comprehensive enough. In fact, the so-called sexy part should be a soft and docile posture.

After changing the shoes for Nanyi and Tianxian, the four girls were divided into two teams to lead the way ahead, and the group walked along the corridor to the depths of the wooden building. Turned two corners around the corridor, and stopped in front of a Ukiyo-e shoji door painted with a sea of ​​clouds and a welcoming pine.

The maid who led the way stepped forward and opened the barrier door from both sides, then bowed her head and knelt on both sides of the door. Nanyi stepped inside and looked around. There was a traditional Japanese room of about 30 square meters. In the center, there was a long six-person Zhuo Futai. On the seat farthest from the door, Takei was sitting in a dark kimono. Baoxiong.

Yasuo Takei was sitting sideways facing the gate at this time, leisurely playing with a delicate white porcelain wine cup in his hand, and admiring the courtyard view of the outdoor lights through the half-opened pane.

The woman who was the first to greet Nanyi came to Takei Yasuo, leaned closer and whispered something, Takei Yasuo turned his face to look at the door, then quickly got up and walked around the Zhuofutai, and greeted Nanyi and the two, leaving After three or four steps, Yasuo Takei laughed heartily and said loudly: "The cherry blossoms in Meguro River have been in full bloom for several seasons, and it has been a long time since Nansan and I have had a happy chat over wine."

"President Takei, long time no see, you still look full of energy." Nan Yi quickly stepped forward and held hands with Takei Yasuo, feeling deeply in his heart, "Takei Yasuo, this old boy is so well maintained, I can't tell that he is already A 65-year-old man, his skills are still very vigorous, and his eyes are still sharp."

After exchanging greetings, Takei Yasuo gracefully made a gesture of invitation to Nan Yi, smiled and said: "Nan-san, it's rare for us to get together, today I specially prepared good sake for you, as well as fugu sashimi cooked by a famous teacher, please take a seat .”

Hearing that he actually ate fugu sashimi, Nan Yi cursed inwardly: "The little devil doesn't have a good thing."

As Nanyi sat on the Japanese chair in the vice seat, Yasuo Takei raised his hand and clapped twice, a group of maids got the signal, came in carrying lacquerware food boxes, and put vegetables on the Zhuo burden table.

At the same time, the shoji door on the side of the Japanese room was pushed open, and five young women in yukata (don't think too far, it's still a kimono) walked in one after another. mixed race.

The mixed-race beauty looked at the situation in the room, ordered the two girls behind her to sit in front of Nanyi, and then led the other two girls Tingting to sit beside Takei Yasuo and knelt down, about to get the jug on the table Yasuo Takei waved his hand, signaling the woman to go to Nanyi.

The mixed-race beauty was slightly astonished, bowed, got up and came to Nanyi, knelt down, picked up the jug and filled the wine cup for Nanyi.

Seeing that Nan Yi's wine cup was full, Takei Yasuo raised the wine cup and said, "Nan Sang, please."

Nanyi responded with a cup of wine. After drinking it all, he put the wine cup back on the table. The mixed-race beauty immediately filled up the wine again. ) placed next to Nanyi's mouth, just lean forward slightly to bite.

Nan Yi waved her hand, the maid put down her chopsticks, and moved backwards; Nan Yi pointed to her left side again, signaling the mixed-race beauty to change seats, and the other party followed her word.

Nan Yi put his hand around the arm of the mixed-race beauty, and with a little force, pulled the woman into his arms, "What's your name?"

"Maemi Ito."

"Oh, Maimi-chan." Nanyi nodded slightly, and skillfully sent Maimi Ito out of her arms, looked up at Yasuo Takei, "President Takei, how is your club's business doing recently?"

When Yasuo Takei heard the words, his face immediately flushed red, "Thanks to Nansang's care, Takefuji is flourishing, and I am preparing to send Takefuji to GASDAQ (GEM) for listing."

The cooperative relationship between Baoguo Mihu and Takefuji is still maintained. Although the business scale is not as good as before, it does not affect the good strategic partnership between the two parties.

Nanyi raised his wine cup, "Congratulations, I believe Chairman Takei will surpass Tsutsuaki soon and become the new richest man in Japan."

Yasuo Takei smiled all over his face, and said haha, "Nan-san, don't flatter me, we all know what is going on with the richest man Tsutsumi, and which of Japan's most powerful conglomerates will appear on the wealth list."

"Haha, even so, it is equally gratifying."

Nanyi guessed that today is not just a dinner party, but also about Takefuji's shares, maybe more than that.

Yasuo Takei laughed again, and temporarily changed the subject, starting with sake, and then talking about food, not only Japanese food but also Western food and Chinese food, and then talking about the design features of traditional Japanese gardens and several kinds of food. different genres.

After chatting for more than ten minutes from eating and drinking to scenery, Takei Yasuo brought the topic to a few maids next to him, from traditional Japanese geisha and customs,

The next topic involved the traditional Japanese geisha and customs industry, the grand occasion of Yoshiwara Flower Street, Willow Lane and Happy Street during the Shogunate period, and several well-known beauties in Japanese history from the girls who accompanied them. Inevitably, there is also a little cordial interaction with the maid.

Nanyi focused on listening. Some of what Yasuo Takei said was unknown to him before, and he was also waiting for Yasuo Takei to change the topic at any time.

Maybe it’s because Yasuo Takei’s conversations are so intense today, and several nodes that are very suitable for topic switching are all passed directly. Just as the topic went infinitely deep along the word “woman”, Yasuo Takei suddenly stopped the topic and said to Maimi Ito: “Maimei, go See if Master Ishihara is ready."

When Ito Maimi walked out of the Japanese room according to the words, Takei Yasuo said to Nanyi: "Su Dongpo of your country once wrote in a poem: Artemisia argyi is full of short reed buds, which is when the pufferfish wants to go. There is a famous haiku in the Edo period: Stealing someone's wife is thrilling and delicious, like eating puffer fish.

There is another common saying between you and my two countries, 'Eat fugu with all your might'. It can be seen that people in both countries are very fond of the delicacy of fugu. Although it is not the best season to eat fugu, it is still fat. I specially invited the puffer fish from Chuyushitai. The master came to make a full set of fugu dishes for us on the spot, Nansang, we will enjoy it later. "

While talking, Maimi Ito, who had just left, returned to the Japanese room, walked up to Yasuo Takei, leaned over and whispered, Yasuo Takei smiled and said, "Yoshi, Maimi, quickly invite Master Ishihara and the others to come in."

Ito Maimi walked out of the Japanese room again, and after a short while, she led two men in sushi suits and walked in. Behind them, there was a group of staff carrying charcoal stoves, red table and other utensils.

The staff quietly and quickly put the stuff away, and a chef stood by the red table, this should be Master Ishihara.

Nan Yi is a delicious person, but he does not have the bravery to fight for a bite of food. He has heard about the delicacy and toxicity of puffer fish, but he has never tried it, even if Jiang Shang Fishery has a puffer fish farming project.

He has seen the scene of puffer fish cooking, whether it is video or reality, but it is domestic, and he has not seen how the Japanese side is organized. Seeing Yasuo Takei walking towards the red case, he also stood up and surrounded the past.

Seeing Nanyi standing beside him, Yasuo Takei explained: "In other restaurants in Tokyo that cook fugu, the fugu meat that is prepared for customers is cleaned and cleaned due to fear that the cooks may not clean up the poison when slaughtering the fugu. Soaked in water for several hours, the taste and freshness of the meat are not as good as freshly killed.

Chef Ishihara’s family opened the first fish restaurant in Chiba for three generations. In Tokyo, only chefs of the Ishihara school have the skills to take over the business of cooking fugu for guests. The fugu sashimi they cook on the spot can truly be called tasty. "

While Yasuo Takei was speaking, Master Ishihara and his assistants before the red case had finished their preparations. Master Ishihara held a sharp knife in one hand, and put a plastic glove over the elbow in the other hand into a bucket beside him, and took out a pair of The red-finned oriental puffer, which is more than a foot long and black and white, is also known as the tiger puffer.

Shi Yuan flicked his fingers under the belly of the fish, and the red-finned puffer suddenly swelled up slowly in his hand, and after a while it turned into an oval ball with a black top and a white bottom, with two bulging fish eyes. When he got up, all the thorns on his body stood up.

Shi Yuan held the rather funny oval ball in front of the crowd for a while, and then, under the gaze of the crowd, with a dexterous flick of the sharp knife in his hand, he cut off the head of the tiger puffer fish. Immediately afterwards, he inserted the tip of the knife from the black and white part of the fish's back and belly, and the hanging blade turned slowly and steadily, and suddenly, a complete piece of puffer fish skin was peeled off.

Further down, his movements suddenly became cautious and gentle. First, he carefully inserted the knife into the jawbone to cut open the gills of the fish, then bent down, held his breath, and used a pen to change his heart. Pull all giblets out of the belly of the fish.

Shi Yuan's caution affected the surrounding onlookers, everyone held their breath, not daring to make a sound, and the sound of needles falling in the room could be heard, and after his perfect curtain call, deep breathing sounded again.

Nanyi was quieter than the others, and his gaze followed Ishihara's knife point all the time. Takei Yasuo brought a lot of benefits to the Nan family, and he had to give him face, let alone facing a little devil, he was not only himself , No matter what you do today, you have to eat two slices of meaning.

As far as he knows, tetrodotoxin mainly exists in internal organs, gonads, blood, eyes, gills, skin and other parts. He has to pay close attention to every process involving these, especially the step of pulling the internal organs. , causing damage to the film on the surface of the viscera, and the toxicity is easy to contaminate the entire fish body.

After the most critical process was completed, Master Ishihara seemed to be a lot more relaxed. He handed over the cut fish fins and fish skin to his assistant, and he changed a raw fish knife to start slicing sashimi skillfully. .

The main event was over, and there was nothing left to watch. Yasuo Takei and Nanyi returned to their original positions, and after a while, eight inches later, Xiang Fu was sent to the table, accompanied by a glass of fin wine—— Put the scorched fish fins into the drinking utensils, pour over the hot sake, and quickly ignite the volatile alcohol on the surface of the wine glass when serving. Under the blue flame, the smell of fish fins slowly diffuses in the wine, mixed with the aroma of sake itself.

Nan Yi hugged Ito Wumi into his arms, and said with a light smile: "Mr. Yu Dafu spoke highly of a Xishi Tongue in Shunxing Building back then, but he was deceived. What he ate back then was not the real Xishi Tongue, but Another kind of mussel meat.

I have tasted Xi Shi Tong, and it is really delicious. Today, I am lucky enough to meet Wu Meijiang, and I would like to ask Wu Meijiang to turn fish fin wine into Wu Mei Tong. "

Saying that, Nanyi brought the wine glass to Ito Maimi's lips.

Ito Wumi understood, she gently opened her lips and teeth to hold the rim of the cup, raised her neck, half of the glass of wine entered her throat, then her lips and teeth left the rim of the cup, Nanyi took the cup with her hand, and took a sip on her cheek.

"Hahaha, Nansang."

Takei Yasuo laughed out loud, without saying a word, and handed the cup in his hand to the maid beside him.

Nan Yi put the cup back on the Zhuo Futai, leaned into Ito Maimi's ear and said, "Maimi-chan, I sincerely invite you to welcome the first ray of sunrise tomorrow under Mount Fuji."

Ito Maimi was slightly taken aback when she heard that, then shook her head, "Sorry, Nagi's Club will not allow this kind of thing."

"Oh?" Nan Yi pretended to be surprised, "What if I invite you to meet the sunset tomorrow?"

"Feel sorry……"

Before Maimi Ito finished her sentence, the second puffer fish skin was served. The thorns on the fish skin were removed, and the fish skin became extremely smooth. Black sesame and shredded ginger were also sprinkled on the slender silk of the Q bomb. It looked very delicious. tasty.

Nanyi picked up a chopstick and brought it to Ito Maimi's mouth, "Gourmet food should be tasted first by beauties, Maimei-chan, come."

Ito Maimi was helpless, and lightly opened her lips and teeth to bite the fish skin, put it in her mouth, and chewed it lightly.

Watching Maimi Ito swallow the fish skin, Nan Yi turned his face back. He fiddled with the chopsticks twice in the mixed cooking pot, caught a piece of tofu, paused, put it down, and stretched the chopsticks to eight inches, and picked up a piece of sushi Put it in your mouth.

After the strong dishes were served, the third dish of the puffer fish banquet, which was also the main course, was puffer fish sashimi. There was a bamboo boat covered with ice in the center of the table, and the ice was covered with a layer as thin as cicada's wings. The crystal clear fish is arranged in the shape of a peony flower.

Nanyi pouted at Ito Maimi, and Ito Maimi immediately picked up a piece of sashimi, dipped them in tangerine vinegar and radish puree, then dipped some wasabi powder, skimmed it on the shallot plate, and put it under a white porcelain plate. Hold it empty, and send it to his mouth.

Just like in the past, Nanyi pushed Maimi Ito's wrist and gave up the first chopsticks to the other party. The fine tradition of women first has long been engraved in his bones.

After the yusheng, another dish of puffer fish baizi was served. This dish had an elegant name in ancient times, Xi Shi Ru. It is said that most fugu white seeds are non-toxic, and have a delicate taste, delicious and mellow, but Nan Yi is still modest, and waited for Mayi Ito to eat, so he picked up some fish skin for himself to taste.

Takei Yasuo, who was sitting next to him, naturally saw Nanyi's actions. He didn't feel contemptuous. As a superior, how could he act recklessly, he should be cautious, but wait for that one to come, Nansang It may not be possible to remain calm.

As Ishihara came to Takei Yasuo with a plate of livers and whispered in a low voice, Takei Yasuo showed joy on his face, patted Ishihara's shoulder twice to express his appreciation, and then said to Nan Yi: "Nan Sang, we have Good luck, Master Ishihara has already prepared the last delicacy for us tonight."

He pointed to the plate in Shi Yuan's hand, and continued: "The liver of puffer fish is the most delicious and dangerous food in the world. Nansang, the toxin of puffer fish is distributed in the internal organs, and the liver is the place where the toxin is most concentrated. However, Few people know that the liver would be the most delicious part of the puffer fish if there were a way to remove the toxins it contains."

Yasuo Takei glanced meaningfully at Nan Yi's face, "Nan Sang, before tasting the delicious food, let me introduce you to a friend."

"The meat is coming!"

Since getting off the car, Nanyi has already felt the unusualness of the Nagiの Hall. He saw the variant "mountain" pattern on the door at the gate pavilion, and already knew that this is the industry of the Yamaguchi group. Takei Yasuo also talked about the listing of Takefuji As for the matter, he guessed that the other party wanted to attract shareholders for Takefuji, not only to make up the number of shareholders required for listing, but also to take the opportunity to win over allies.

Takefuji is mainly engaged in small loans for individuals, which can also be understood as usury. When encountering borrowers who do not repay, they first collect friendly debts, and if they still do not repay, they will violently collect. The person responsible for Takefuji’s violent collection work belongs to the Yamaguchi-gumi.

Nanyi guessed that the "friends" Yasuo Takei spoke of were probably high-level figures in the three-member group.