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"that is!"
Li Xiaomin waved his hands and said, "Well, it's all right, let's stop talking, let's rest for a while."
The women started to rest at around 04:30 in the afternoon, and did not wake up until after five o'clock in the afternoon, all of them were full of energy.
The first thousand and 190 chapters four rules and efficiency
The big-breasted girl sat on the edge of the deck chair, rubbed her eyes, and asked, "What are we having for dinner? Do we still have barbecue?"
Li Xiaomin was lying on the chair and was mostly thinking about the problem. Hearing the big breasted girl asked her, she was silent for a while, and replied: "Stop having barbecue tonight, or you won't miss out on a lot of delicious food."
Zhao Xiaoqi nodded in agreement: "Well, I will get angry if I eat too much! I don't want to disfigure my face!"
After thinking about it, Wang Xiaoxia also thought it was true. After looking at the map and the layout of the food city, she suggested: "Let's go to the next street to have a look. Chinese food is specially made for porridge."
Li Xiaomin nodded in agreement.
The girls quickly stood up, each combed in the beauty mirror, dressed up, and then walked down the street, where most of the porridge spots were, mainly Cantonese porridge.
Southerners like to drink porridge, not to mention porridge; northerners like to drink porridge, not to mention porridge.Although they are all porridge, the method is definitely different.
Cantonese-style porridge pays attention to nourishment. For example, a shrimp porridge needs to be stewed in a casserole for more than two hours, and the peeled shrimp meat is put in at the end. Speaking of taste, it is delicious and smooth, and it really nourishes the stomach.
If it's porridge, it feels bland, and it's really hard for southerners to eat it, and it's really uncomfortable without some pickles.
About half of the street is a porridge shop, including all Cantonese porridge. If it is normal business, of course there are other side dishes you can order.In the porridge shop, the girls tasted all kinds of delicious porridge.
Everyone drank some, and they didn't dare to eat as much as they did in the afternoon, otherwise they wouldn't be able to fill their stomachs if they encountered something more delicious.
After the women finished their porridge, they went shopping around the street of stews again. Of course, tasting is a must.
Tired from walking, I went to the second floor to rest for a while, then continued shopping and eating. I feel that life is eating, but judging from the expressions of the girls, there are joyful smiles on their cheeks, and they are having fun playing, hi It's like living a fairy-like life.
It was almost nine o'clock, and the girls were leaning on the benches on the street. They were so full of food that they leaned their heads on the back of the chairs, looking up at the starry sky, and didn't want to go back.
Like them, there are also many tourists, and they are more sharing their day-to-day experiences with friends.
During the gourmet competition that day, some gourmet restaurants were busy until after [-]:[-] p.m., although during this period, the chefs had no income other than salary.
Because everything is free, there is no dividend if there is no profit.
Xia Yao pointed to the nearby snack bar "Medicine Stewed Pork Ribs" and asked: "Xiaomi, aren't those chefs tired? They are busy from day to night, and they are working normally. The business is so good. I think there are only six people. Also, isn’t the travel company afraid of their selfish desires?”
Li Xiaomin looked along her fingers, pondered for a while, and explained: "Listen to me, Xiao Fei, every store is open for at least 40 hours a week during normal working hours, and stores of the same type cannot be listed for rest at the same time. The chefs arrange it themselves, they take the dividends, and if they want to make more money, they can work longer."
"If all the staff in the store don't want to do it, they can just sign up and take a break. Besides, the non-meal time is relatively free, so they can take a break. Besides, you have also seen that the labor intensity of the chefs is very low, and many of them are replaced by machines. "
"The turnover of each store can be calculated through the backend. There are records of how much goods are bought, and there is a cost. Food is also priced by themselves. The travel company doesn't care about this, and the backstage can also find out how much it sells. Everyone Know."
"However, there are still supervisors to supervise and prevent food prices from being too high and fraudulent behavior. It is a one-star food label that sells two-star food. If this kind of behavior is discovered and verified, the entire store staff will be fired."
Xia Yao's eyes widened and she said, "It's so serious! All the employees in the store were fired."
Li Xiaomin nodded and agreed, but she also supported this kind of system: "Well, I think so too. But the system is still good, that is, let them supervise each other. In addition to technical management, such as personnel affairs, the manager of a store, They have no right to interfere."
"Since you want to enjoy high remuneration, you must abide by the company's rules and regulations. If there is no supervision, people will be lazy, and various violations of regulations and disciplines will continue to appear. At that time, the food city will be chaotic."
Lin Yan nodded and said, "That's true. In fact, it doesn't matter if you follow the system."
Others chimed in and said it should be done that way.
Xia Yao looked again and again: "By the way, Xiaomin, the Food City produces so much garbage every day, how do we deal with it? Do the chefs not care?"
Li Xiaomin shook her head, and turned her finger to the cleaner who was cleaning up the tableware: "I don't know either, just ask the aunt next to me."
Several women saw a 40-year-old female cleaner cleaning the dishes not far away, so they went up to ask.
Auntie the cleaner saw some girls asking questions, took off her white mask, and explained to them very enthusiastically: "The chef is not responsible for the work of cleaning up the dishes, there are logistics workers who are responsible.
"I heard from the trainers that the bowls and chopsticks used by tourists are still dirty after all, and it feels a little unhygienic for chefs to touch fresh food. Our cleaning workers help clean up the bowls and chopsticks. Into an automated machine, the machine will naturally clean the dishes, including disinfection."
"Then the machines were transferred to the kitchen, and the chefs had to sterilize the tableware for a second time. You see, there are two cleaning rooms next to the outer corner of the kitchen, with automated equipment inside."
"One of the cleaning rooms has a tableware cleaning machine. After cleaning, it is transferred to the kitchen. We are not allowed to enter the kitchen."
"There are also categories of cleaners. There are cleaners who don't have health-related diseases (such as hepatitis B disease), and they are responsible for cleaning tableware. Like me, they are called catering cleaners. They wear green coats, hats, and hair clips. They are also to prevent long-term Hair fell in the cutlery."
"Everyone is in charge of an area, but we have to help our colleagues when they are busy. Moreover, the company also encourages tourists to clean up the tableware by themselves. We are not so tired. If we are really tired, we can go to the second floor to rest."
"The workers who clean up the garbage are just cleaning up the garbage, so they can't clean the tableware. I heard from the staff that those who clean up the garbage will infect the tableware. Those cleaners in yellow coats are just a little older."
"The other cleaning room is the garbage disposal room. There is a garbage passage in it. After the garbage cleaners sort the garbage, they pour it into the standard garbage bin. Just press the retract button, and the machine will pull it away... I heard that some garbage is Transported to the garbage disposal station."
The first thousand and 190 chapters and five hot discussions on the Internet
The girls were fascinated by the auntie who was the catering cleaner, and the catering cleaner also said hi.
Wang Wei and Xia Yao went to the cleaning room to have a look, and then carefully looked at the kitchen through the large glass window.
Xia Yao couldn't help admiring: "Wow, it seems that the kitchen equipment is very advanced. I said it's no wonder, the work efficiency is so high."
Wang Wei also said in surprise: "You are so particular! No wonder the kitchen is so clean! It is really spotless, and the floor is not wet, as if there is a floor dryer."
The girls stretched out their thumbs and said to the catering cleaner, "Auntie, you are really amazing!"
The catering cleaner also smiled, thinking of the generous treatment given by the company, with a happy smile on his face, and said proudly: "That's right, we have all been trained by the company, but I don't understand the operating principles of those equipment , will only be used."
"Oh, thank you, Auntie, for bothering you!"
"Hehe, you're welcome! You just have to have fun, I'll go first." The catering cleaner saw that there was still work to be done, smiled, waved to the girls and left.
The six girls waved to the cleaner politely, feeling that it was time to go back.
The girls did not take the tram and walked towards the square. When they got to the square, they also saw many tourists staying in the square, especially near the music square. Under the light, the lights are bright.
Colorful fireworks, colorful mist linger in the air, accompanied by famous songs, the fountain is flying in the air.
Tourists happily take pictures around the fountain, some are in the water mist, dancing under the dreamlike mist, waving their hands, and the mist disperses for a while, gathers for a while, ever-changing; when standing still, the mist disappears took them.
The big-breasted girl couldn't help running up and dancing, causing wisps of mist to linger around her.
But after a while, the big-breasted girl ran out, patted her clothes, and said, "It's so cool, my clothes are almost soaked! Fortunately, the temperature here is not low."
"Hehe, let's go, you still want to go crazy with them!"
When the girls approached the extended Rolls-Royce, the bodyguard Hua Qiang was already waiting there.
The six girls sat on the extended Rolls-Royce, returned to Li Linfei's manor, and returned to the guest room arranged to rest. After tossing and turning, they simply got up and checked the news on their mobile phones.