The female forensic doctor wore a book and had sex with the male partner_October Sea【Complete】(121)
Xie Yun asked curiously: "Can Team Tan cook fish?"
Tan Yi said: "I can't do it, but I can do it."
Gu Ling was a little puzzled, "Packaging fish can be considered a technical job. Has Captain Tan ever done housework?" There are tens of thousands of pieces of equipment in this kitchen that can't be filled. He doesn't believe that a family like Tan Yi would not hire a nanny.
Tan Yi packed up the fish scales and put the fish aside. "When I was young, I lived with my grandfather, and I still had to do housework."
This explains it.
Xie Yun said: "Does Team Tan have any specialties?"
Tan Yi thought for a while and said seriously: "I can do well in fried eggs, steamed eggs, and scrambled eggs with tomatoes."
"Haha!" Xie Yun couldn't hold back and laughed out loud, "No wonder there are so many eggs in Team Tan's refrigerator."
Tan Yi started to clear the cutting board, "I'm busy at work, and I basically eat three meals a day in the cafeteria. The eggs are just for emergencies."
Gu Ling washed the cucumbers and put them in a clean basin. "The police are really hard."
Tan Yi looked at Xie Jun, "It's the same with forensic doctors, like Xiao Xie's master, forensic doctor Cao, who suffers from lumbar muscle strain and often can't bend down."
Xie Yun nodded, "Yes, Qingqing was on duty on New Year's Eve and slept all day on the first day of the new year."
This is a good thing to say, very much like a good sister who cares about her younger sister.
Tan Yi looked back at the living room. The snack foodie who was good at cooking was choosing bean sprouts in a leisurely manner, with no intention of coming in to help.
Why not help? The answer is obvious!
He casually agreed, turned on the faucet, washed the fish first, then washed the cutting board, and prepared to cut cooked food.
Xie Yun didn't learn to cook to satisfy a certain man. She just thought that she could cook a few special dishes so that she could entertain guests at home without showing any timidity.
At least you don't have to be like Tan Yi, who asks the master chef to prepare the braised food in advance, freeze it in the refrigerator, and then melt it, steam it, cut it and serve it when the guests come.
She cut the tenderloin, prepared the ingredients, and was about to handle the prawns when she saw Xie Chen coming in with pounded chili peppers, followed by Chai Yu, carrying bean sprouts and coriander.
Chai Yu volunteered, "I can cook boiled shrimps and steamed crabs. I'll cook these two dishes."
Gu Ling smiled and shook his head, jokingly saying: "I'm sorry for you, Mr. Chai, who can't boil and who can't steam."
Chai Yu chuckled, "Okay, I'll leave these two dishes to Mr. Gu, I'll wait to eat them."
Xie Yun said: "Where is Qingqing?"
Chai Yu glanced at the living room and said, "Go and wash your hands. She said she is very good at mixing cucumbers, so keep the cucumbers for her."
Xie Yun said: "Okay, Captain Tan has some day lilies here. I have already soaked them. Secretary Chai, do me a favor and let Qingqing choose one of the day lilies."
Xie Qing only said to mix cucumbers, but she directly specified cucumber shreds without asking Xie Qing's opinion, which was a bit interesting.
"Okay, let's choose first. If Xie Qing can't do it well, let her take a picture of a cucumber." Chai Yu found the pot of day lilies and quickly left the kitchen.
Xie Yun was a little surprised. When did their relationship become so good?
…
Xie Qing came back after washing her hands, turned on the TV, sat on the sofa and watched the replay of the Spring Festival Gala while choosing dishes.
Chai Yu sat next to her, taking one from time to time and helping to choose.
The skits at this time never got tired of watching, and the living room was soon filled with laughter from the two of them.
Xie Yun didn't expect that while he was busy busying himself like a girl setting fire to fire, others would treat him as a guest and act like an uncle.
She was unhappy, but she didn't say anything. She put the shrimps and crabs into the pot, added oil to the pot, and started making sweet and sour pork.
Shrimp and egg and sweet and sour pork are her two best dishes. Now there is no need to cook the former one, but the latter one needs to be more careful.
Add oil, stir-fry sugar, thicken the sauce, add tomato sauce... A sour smell of meat comes to your nostrils.
Xie Qing said: "Sweet and sour pork, Junjun is a good dish, I like it."
Chai Yu nodded, "I can do that too. Mr. Gu and Lao Tan don't like sweets very much."
Xie Qing snatched the day lily that he was about to throw into the trash can, "Brother Chai has good observation skills, but his execution ability is poor."
Only then did Chai Yu realize that he had thrown away several day lilies and put the stems that should be thrown away into the selected day lilies.
He burst out laughing.
"Ouch!"
"What's wrong?"
"bleeding!"
"Go find the iodine."
While talking, Gu Ling escorted Xie Yun out of the kitchen and sat down at the dining table.
Tan Yi went to find the medical kit.
Xie Chen, Xie Qing and Chai Yu gathered around...
The opening was not big, but the tips of Xie Yun's fingers were so white and transparent, and dripping with blood, that it looked a bit scary.
Tan Yi brought the medicine box and took out the iodine and cotton wool. "It doesn't matter. The wound is neat. As long as there is no infection, it will be fine in a few days."
Chai Yu bumped him with his elbow, "Can you speak? A girl's injury is not a trivial matter, especially if she is a dancer."
Tan Yi counterattacked: "I am a policeman and I will not make up lies. I would rather listen to what Secretary Chai has to say."
Chai Yu said sternly: "The wound is not big, and it is unlikely to leave a scar. Even if there is a scar, it will not damage Junjun's beauty."
Xie Yun was amused by him, "This little injury doesn't matter, it just makes it difficult for everyone to eat boiled fish."
Gu Ling said: "It doesn't matter if one dish is missing."
Tan Yi also said: "There are a lot of braised food and seafood. I will make some scrambled eggs with tomatoes, and Xie Qing will make some mixed cucumbers."
Xie Chen nodded, "Yunyun and Mr. Gu rest, I'll take action."
The three of them entered the kitchen together.
Xie Qing took a look at the grass carp that had been filleted for one-third, "This kind of fish is best eaten when it's fresh. Let me cook it."