The female forensic doctor wore a book and had sex with the male partner_October Sea【Complete】(122)

The female forensic doctor wore a book and had sex with the male partner_October Sea【Complete】(122)

Xie Chen was a little surprised, "Qingqing can do it too?"

Xie Qing said: "I asked the master chef in our cafeteria for advice."

Xie Chen was a little proud, "We Qingqing are smart."

Xie Qing thought to herself, Qingqing is not only smart, but also good at lying.

She has good knife skills. She carefully prepared the remaining fish meat, chopped the fish bones, and mixed them with salt, cooking wine, corn starch, egg whites, etc....

During the pickling period, I blanch the day lily, blanch the tomatoes, cut the cucumber into shreds, and fry the peanuts with the remaining oil from Xie Jun.

Xie Chen cooled the day lily with cold water, squeezed out the water, and placed it in a small basin filled with cucumber shreds.

Xie Qing added the seasonings, poured in the peanuts, and asked him to go out and mix well, waiting for the meal.

She had already prepared a dish, and Tan Yi was still clumsily peeling the tomatoes.

Xie Qing said: "Team Tan, shall I do it?"

Tan Yi quickly handed it over, "I don't have long nails, so it's really slow to peel off. I'll beat the eggs."

Xie Qing cooked the fish bones and took a moment to observe. Tan Yi's eggs were not beaten professionally. At best, it was just stirring, but nothing else.

Tan Yi saw Xie Qing frowning and asked, "Why, my technique is not good?"

Xie Qing had already peeled the skin and cut it into small pieces in twos and twos. She took the egg bowl, put an appropriate amount of water in it, and stirred it. When the eggs started to foam a lot, she asked Tan Yi to stir them. Heat the oil in the pot. When the oil temperature is high enough, put the eggs in...

After Xie Qing finished frying, Tan Yi took the responsibility of serving the dishes out. Fortunately, he didn't say in front of her and Chai Yu that he was best at tomatoes and scrambled eggs, otherwise he would never have clean ears for the rest of his life.

Home-cooked boiled fish is a simple dish for Xie Qing. Not long after Tan Yi went out, she poured hot oil on the dish. The strong spicy aroma wafted everywhere, and Xie Chen, Chai Yu, Tan Yi, and Gu Ling all came together When he came in, he praised him without any words.

When the appetizer was served, it was almost cold.

Xie Yun said apologetically: "I have no experience in kitchen work, so I made a mistake in the order, otherwise it would not have cooled so quickly."

These words were true and extremely artistic, so much so that Gu Ling and Xie Chen didn't hear the underlying meaning.

Gu Ling said: "The heating in the community is sufficient and it's not cold at all."

Xie Chen also said: "That's right, the main course is at the back, so there is no difference in the order."

The main dish was cooked by Xie Qing, and it was delicious and delicious. Xie Jun's expression became even more unnatural.

Tan Yi and Chai Yu looked at each other with a little smile in their eyes.

Chapter 57 Mission

Xie Yun had no experience in kitchen work, so he arranged the dishes in an unscientific manner. Not only were the dishes cold but hot, his hands were cut and bleeding.

Xie Qing's work was clean and tidy, and she was obviously very experienced. Experienced people would not enter the kitchen until she hurt her hand before helping.

The quality of a character is judged.

However, her words seemed to be spoken to a deaf person. Those who didn't understand didn't understand, and those who understood pretended to be confused.

As for Xie Qing, she adjusted the positions of several dishes as if it was nothing, and said: "I have no experience this time, but I will have it next time. It's like practicing dancing, just practice a few more times and it will be fine."

What he said was like a chef instructing his apprentice.

Chai Yu glanced at Xie Yun's biting lower lip. He wanted to laugh in his heart, but tried hard to hold it back.

Tan Yi stood up and took out a bottle of red wine from the wine cabinet, "It's obviously my treat, but it's my fault that I have to drag everyone down. To express my apology, I chose a bottle of good wine to make amends for everyone."

"Okay, Old Tan, be honest!" Chai Yu found a bottle opener from the bar, "The 85-year-old Lafite has been here for eleven years. It's a good time. We're in for a treat."

The 1985 Lafite is not as famous as the 1982, but even so, it is not something you can buy if you want.

Tan Yi took it out casually.

Gu Ling and Xie Yun looked at Tan Yi in surprise and uncertainty. They only knew that Tan Yi was from the capital and had a good family background, but they did not expect that Tan Yi was so good.

Xie Chen didn't have so many ideas. Tan Yi was Xie Qing's leader, nothing more.

In a minute of silence, Chai Yu uncorked the bottle, and Tan Yi also found a decanter and a goblet.

Chai Yu sobered up the wine and sat down on the chair next to Xie Qing. "Let's eat first to rest our stomachs. It will be better to drink this wine later."

He gave the order, and Gu Ling, Xie Chen, Tan Yi, and Xie Qing all reached for the boiled fish with their chopsticks...

Xie Yun had the buffer just now, and he had adjusted mentally. His anger had subsided, and his eyes fell on Xie Qing's unpainted face.

She used to only think that Xie Qing was a scholar. Xie Qing would wear whatever she wore, and Xie Qing would do whatever she did, so she never thought Xie Qing was good-looking.

But Xie Qing suddenly changed. She wore her hair in a bun that dancers like to wear, dressed casually and with a full personality, and became more and more dazzling in the crowd.

If she is of the graceful type, beautiful and classical; then Xie Qing is of the bold type, confident and eye-catching.

She can be sure that Xie Qing is not the original Xie Qing - she doesn't fight for favor, quit, or go home, she doesn't pursue Gu Ling, she refuses the Qin family's marriage, and she doesn't even care about her anymore.

So……

Did Xie Qing live longer before rebirth?

She knew that Tan Yi had a better background than Gu Ling, so she insisted on staying in the police station?

It's not impossible, as those three sets of clothes are proof.

Xie Jun thought about it and took a chopstick to cook the boiled fish. It was indeed excellent, with all the spicy and delicious flavors. As expected, people were walking around the pot.

She thought for a while and said tentatively, "The boiled fish is pretty good. Grandma is good at cooking. Did Qingqing learn from her?"

The original owner doesn't like to mention her experience of growing up in a rural area in front of outsiders, and the topic will be taken away if she gets too close to her.

Xie Qing remembered this, but she did not have the idea of ​​playing the original protagonist, so she recalled it carefully, "I learned this dish from the chef in the cafeteria, but the foundation was laid by grandma. As you know, grandpa hates it when he comes to eat with his hands. Come on, I have benefited a lot from growing up around them.”