Chapter 204 Fried skewers stall
Just when the diners were discussing where Lin Zhou would set up a stall this week, Lin Zhou got up.
The task did not clearly stipulate that he should set up a stall every day, so Lin Zhou felt at ease and gave himself a holiday.
I got up, had a meal and then went fishing.
Mainly because Pan Yuan asked him out.
How can one refuse this!
Ever since he had the fishing skills, Pan Yuan no longer liked fishing with him. It was so funny.
It’s a rare appointment, and I have to go for whatever I want.
Then Lin Zhou fished all night and retreated with Pan Yuan at 4 a.m.
One goes home and the other goes to the vegetable market.
Selling fried skewers requires a lot of ingredients, but the technical content is not high.
Lin Zhou went to the vegetable market and bought whatever was fresh.
Green peppers, mushrooms, bean curds, coriander, cabbage, cauliflower, potatoes, eggplants, bananas, etc., buy whatever you have.
Of course, meat cannot be spared.
I bought two boxes of starch sausage directly.
Squid, chicken wings, pork belly and other types of meat are also bought fresh.
If he couldn't make it himself, such as starch sausages, small sausages, rice cakes and other fried skewers, he would just buy ready-made ones.
He bought all the fresh ingredients that he could process by himself and prepared to go back and cook them himself.
He is serious about setting up a stall!
If you can make it yourself, you won’t buy half-finished products.
There are also things like dipping sauces for fried skewers, dusting powder, etc. He also bought spices, cumin and other condiments and went back to make them according to the recipes given by the system.
In terms of ingredients alone, I bought a trunk full of vegetables.
I also bought two barrels of rapeseed oil for fried skewers.
"OK, call it a day and go home."
Lin Zhou looked at the time. It was almost six o'clock, and it wasn't long before he left the stall at eight o'clock. He hurriedly drove home.
When he went fishing yesterday, he said hello to the housekeepers and aunts, saying that he was going to sell fried skewers this morning and asked them to come early to help.
Of course, if you go to work earlier, you will also get off work earlier.
When Lin Zhou came back with the ingredients, the housekeeper and aunts had already arrived.
We have been together for so long, so we still have a tacit understanding.
As soon as the ingredients arrive, it’s time to clean and tidy up.
Lin Zhou was relieved to make the sauce and sprinkle the flour first.
The housekeepers and aunties can do the work of putting away the ingredients.
When it comes to determining the taste, Lin Zhou has to do it himself.
"Sir, do you need to write down the prices based on the menu?"
Butler Sun asked as he skewered the skewers.
There are too many types of chuanchuan, so it’s best to put the same price on each one, so it’s easier to differentiate.
"Write one by hand. There are too many ingredients to fit on the small blackboard."
"Okay, what's the price?"
"It's simple. Just click on the takeout platform, find a fried skewers shop, check out the prices on it, and just copy it."
Butler Sun didn't expect to be able to operate like this.
Surprised, I took out my phone and started looking for it.
Although there are no fried skewers restaurants open at this spot, you can still see the prices.
"So expensive?"
I saw a bunch of potato chips in the store, only four pieces, but they were selling for three yuan.
OMG, I spent three yuan to buy potatoes, but I don’t know how many slices to cut.
Prices are so high now!
"How much?"
Lin Zhou heard the butler's murmur, poked his head out of the kitchen and asked.
"Mushrooms, two pieces per skewer, three pieces of potato slices, eggplant slices, two eight pieces of rice cake, two pieces of cabbage..."
"Hiss The fried skewers stall downstairs in my house only sells vegetarian dishes one skewer, and my kids really like it."
Aunt Fang came over to take a look and expressed shock.
"However, since my husband's craftsmanship is so good, it's only right to sell it more expensively. If it's sold cheaply, I don't think it's worth it."
Aunt Xu thought the price was indeed expensive for others, but for Lin Zhou, she thought it was cheap.
"It's incomparable. The craftsmanship outside can't compare with our husband. With his craftsmanship, if you don't know how to make more money by opening a restaurant, and people are willing to eat at sky-high prices, it's hard to talk about roadside stalls."
Lin Zhou listened to their words and smiled helplessly, "I don't rely on this to make money, as long as I don't lose money, it doesn't matter if I make more or less. Such good craftsmanship cannot be eaten by more people. No one knows Isn’t it a pity?”
Lin Zhou really thought so.
Therefore, he is willing to go to more places to let more people taste the food he makes, so that everyone can afford it and have access to it, and feel the charm of delicious food.
This is the goal in life that he has finally found since time travel.
You won’t become idle after achieving financial freedom.
"Then let's decide based on the cost of the ingredients. Cheap ones like cabbage, leeks, and beans cost one yuan a bunch, more expensive cauliflower costs two yuan, and those that need to be processed cost three yuan."
Lin Zhou felt dizzy when he heard it. There were too many varieties and they were priced one by one. Wouldn't he have to calculate against the price list every time he came in as a customer?
"There are so many varieties with different prices. It's too troublesome. Just pick the middle number. Vegetarian dishes are two pieces, and meat dishes have to be written down, otherwise I won't remember them."
Butler Sun glanced at Lin Zhou helplessly.
It’s only because the boss is not short of money that he dares to do this business. If he really wants to open a store, he is so casual, and he doesn’t even know whether he will lose money or not.
Look at those marinated chicken wings. They are all fresh and much more expensive than frozen ones.
Even the tenderloin is purchased from fresh chicken breasts, sliced, hammered to loosen both sides, and marinated to make tenderloin skewers.
"If there is not enough time, just wash the ingredients. I can just sit there when I have nothing to do at the stall."
After Lin Zhou made all the dipping sauces, he saw that it was almost seven o'clock. He quickly processed the ingredients with everyone, and then put them in the fresh-keeping box one by one, and then moved them to the tricycle.
This week's fried skewers tricycle is quite large, with a three-layer glass cabinet that can hold a lot of ingredients. Like the previous candied haws glass cabinet, it also has a cold fresh function to prevent the ingredients from spoiling.
There are also two deep barrel fryers with built-in thermometers, which are very convenient to use.
After all the preparations were completed, Lin Zhou set off on the tricycle.
Xingfu Nursing Home is a private nursing home in the city, famous for its service attitude, good environment, professional medical equipment and other facilities.
There are many elderly people living in it.
Lin Zhou arrived at the door of the nursing home at eight o'clock and saw many elderly people playing chess under a nearby tree.
Looking at the surrounding environment, there are residential communities and residential buildings nearby. It is not far from the shopping mall and the streets, and life is very convenient.
There were also old people selling vegetables in bamboo baskets on the roadside.
Lin Zhou found an open space and started to set up the stall.
First, he took out all the skewers and put them in the glass cabinet.
It was early in the morning, and he estimated that no one would come to buy fried skewers, so Lin Zhou felt at ease to fish.
He also brushed the time.
People passing by took a look and passed by directly.
Lin Zhou was happy to string the ingredients.
Anyway, starting from 8 o'clock when he arrived at the entrance of the nursing home, the countdown for the task of setting up a stall for 20 hours this week had already begun.
The old man next to him looked at the place where Lin Zhou set up the stall and the dismal business, and couldn't help but say: "Young man, you have to sell fried skewers at the entrance of the school, where there are many people. Not many people eat fried skewers here."
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