Chapter 205 Setting up a stall is setting up a stall, and fishing is fishing.

Chapter 205 Setting up a stall is setting up a stall, and fishing is fishing.

"It's okay. I just have some free time since no one is here.

Last week's wonton stall kept him busy. He started cooking and wrapping wontons from the moment he set up the stall. He was busy until all the ingredients were used up and he could rest.

He was very satisfied with this week's task.

His customers ranged from elementary school students to young people and middle-aged people, but there were no old people.

He guessed that if no old customers came, he could take a week off.

The old vegetable seller watched Lin Zhou dawdling on the skewers of mushrooms and said nothing.

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It seems that he is just setting up a stall to kill time.

It seems that he is not selling fried skewers for a living.

The old man is quite confident in his ability to judge people.

He didn't say anything immediately.

Lin Zhou felt a little hungry while skewering the skewers.

Breakfast I haven't eaten it yet.

But it seems a bit greasy to eat fried skewers on an empty stomach.

So Lin Zhou took a fancy to the bananas on the side, picked up one and started eating.

He took out his mobile phone and started slacking off.

There is no way a worker doesn't slack off.

Especially this week's long-term task, he felt like he had earned something by playing with his mobile phone during the stall.

Speaking of which, he received system tasks every week, which was no different from working for the system, but it was relatively freer, and the choice of whether to work or not was in his hands.

Since it was a job, it was very happy to be able to slack off leisurely during the task and take advantage of the system.

Hehe, setting up a stall is setting up a stall, slacking off is slacking off.

Eating a banana felt particularly sweet.

It was not until noon that Lin Zhou welcomed the first customer.

"Boss, how are the fried skewers sold? ”

Auntie Ge saw the fried skewers stand at the entrance of the nursing home. She didn’t want to buy anything at first, but she thought that her grandson didn’t like to eat rice, but liked to eat fried skewers on the roadside, so she decided to buy some.

I don’t know if the fried skewers are clean, and I don’t want him to have diarrhea later.

But the child just loves to eat them, and doesn’t like the food cooked at home at all.

“The vegetarian ones are two yuan each, and you can ask for the rest, and I’ll give you a price.”

“How much are the chicken wings?”

Auntie Ge looked at the chicken wings on the stainless steel basin, two in a string, which was not bad.

“Chicken wings are ten yuan.”

“Give me a string of chicken wings, and that starch sausage, right? My grandson likes it, one string of cabbage, one string of stinky tofu, pork tenderloin, rice cake, that’s all. ”

“A total of 22.”

After calculating the price, Lin Zhou started to light the fire and heat the oil.

The oil temperature for frying skewers is very important.

Depending on the different ingredients, the time to fry them in the pan and the size of the heat are all different.

For example, if the chicken wings take a long time to fry, they have to be put into the pan first.

If you want the fried skewers to taste less oily, the oil temperature is very important. If the oil temperature is not enough, it will absorb oil, and the fried ingredients will be greasy and not crispy.

If the oil temperature is too high, then needless to say, it will be fried directly and the inside is not cooked.

So if you want to make the seemingly simple fried skewers delicious, there are also skills in it.

Auntie Ge watched Lin Zhou open a barrel of rapeseed oil and pour it into the pan, and her eyes lit up.

After a closer look, this rapeseed oil brand is still very good. She didn't want to spend more than 100 yuan when she bought it before.

"Boss, you use such good oil for frying skewers?"

"Fortunately, bad oil will have a taste when fried. "

Lin Zhou responded while pouring oil into the pot.

He stopped when the pot was eight-tenths full.

Then he waited for the oil temperature to rise.

"Then I'll order more."

It was rare to see rapeseed oil being used for frying skewers, and Aunt Ge was very satisfied.

This is much more reassuring than the usual oil that has been used for an unknown period of time.

She felt relieved when eating, so she bought more for her grandson to eat as much as he wanted.

"Any skewers do you recommend?"

There were too many ingredients, and Aunt Ge didn't know which ones her grandson liked to eat, so she got tangled up.

"Stir-fried pork belly skewers, tenderloin skewers, and green pepper stuffed meat are all fine. I bought all the ingredients at the market early in the morning. I made the skewers myself, not semi-finished products, so they are delicious and healthy."

When Aunt Ge heard this, her love was beyond words.

This is the first time I've seen such a fried skewers stall!

"Then give me one serving of each. ”

“Four pieces of streaky pork skewers, three pieces of tenderloin, and six pieces of green pepper stuffed with meat.”

Cut the green pepper in the middle, then fill it with some meat filling, coat it with a slightly thicker layer of batter, and throw it into the oil pan one after the other with the chicken wings.

At this time, the oil temperature in the pan is about 170°, just right.

The moment the ingredients are thrown into the oil pan, the calm oil surface boils and bubbles emerge, wrapping the ingredients, and the aroma of frying rises.

The food fried in better rapeseed oil has a rapeseed oil aroma, without a heavy greasy feeling.

Instead, it stimulates the aroma of the ingredients themselves.

Lin Zhou doesn't have to stare at Look at the oil pan, and you can tell the heat by the aroma of the ingredients.

At the right time, take out the fried golden chicken wings, cool them down and control the oil, and fry them again.

Then the pork belly and tenderloin skewers can be thrown into the pan.

Vegetables and tofu are added last, and if the timing is right, they can all be taken out of the pan together.

Strings of fried ingredients float on the oil surface, and the oil pan is filled with small bubbles that swell and burst quickly, and the crackling sound is endless.

It seems that the ingredients are sending a delicious invitation, attracting passers-by from the visual, auditory and olfactory senses.

When the skewers are fried, the dipping sauce is applied. The oil on the bamboo sticks drips into the sauce in the stainless steel iron basin. The seemingly ordinary sauce is also activated and becomes fragrant and tempting.

At noon, the elderly in the nursing home who have not yet started eating are greedy.

Especially the healthy diet in the nursing home is very light, and the mouths of a group of elderly people are so bland.

At this time, smelling the aroma of fried skewers outside the gate, I am really greedy.

"The fried skewers at the door are quite fragrant. When are we going to have lunch? If there is still time, I will go to eat some fried skewers first."

"That thing is oily. Be careful that the nurse will nag you and raise your blood pressure."

"What am I afraid of? I am this old, and I eat less and less."

After saying that, the old man swung his arms and went out.

His companions followed him.

Anyway, it was still early for dinner, so it was okay to eat some fried skewers to fill the stomach.

......

Auntie Ge returned home with a bag of fried skewers, put them on the table in the living room, and then went back to the kitchen to prepare lunch.

Waiting for the grandson to come back from school.

At noon, only the two of them ate at home.

The son and daughter-in-law both went to work and could not come back.

With the fried skewers, Aunt Ge cooked less rice.

Stir-fry some vegetables and cook some egg drop soup and it was done.

At 12 o'clock, Xiao Ming, a junior high school student, came home from school and smelled the aroma of fried skewers as soon as he entered the house.

He immediately walked into the house a few steps faster.

"Grandma, did you buy fried skewers for me?"

Aunt Ge heard her grandson's voice and brought the food out of the kitchen.

"It's on the table. I know you like it, so I bought it when I saw it."

"Thank you, grandma."

Xiao Ming had been in class for a whole morning and was hungry. He opened the bag and started eating.

As soon as the bag was opened, the aroma of the fried skewers became stronger.

The strings of fried skewers wrapped in red dipping sauce and sprinkled with sesame seeds were attractive in color and rich in fragrance.

The soul of fried skewers lies in the sauce. The dipping sauce made by Lin Zhou himself is impeccable in both color and aroma.

The rich and bright visual impact immediately attracted Xiao Ming's attention.