Chapter 206 Boss, I have bad teeth, please give me some soft fried skewers.
"Boss, I have a bad tooth. I want some soft fried skewers. (っ◔◡◔)っ
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Two elders from the nursing home came to Lin Zhou's stall. They were closer, and the aroma of fried skewers became even stronger, making the greedy uncles salivate.
However, my teeth are not good, so I can only eat selectively.
"Is there tenderloin skewers? This one is tender and toothless. There are also potatoes, which are crispy on the outside and soft on the inside. Very fragrant. The eggplant is also soft. The quail eggs are also good. The tender tofu is also delicious when fried. ....."
The items Lin Zhou introduced were all delicious. The uncle was very satisfied and ordered two skewers of each.
Lin Zhou was having a blast.
Inside, a silver-haired lady, exquisitely dressed and carrying a small embroidered fan, walked over leisurely.
"I asked why I didn't see you. It turns out you ran out to eat fried skewers."
"Yunhui, can you eat it?"
"No, it's too oily. I'll have lunch now."
Hu Yunhui shook her head and became interested when she looked at Lin Zhou, who had a straight figure and handsome appearance. It was in line with her daughter's aesthetics and looked similar to the idols on her daughter's mobile phone screen.
"This is your first time setting up a stall here. I've never seen a fried skewers stall in a nursing home."
Lin Zhou nodded, indicating that it was indeed his first day here.
"You have a girlfriend, don't you?"
When Lin Zhou heard this, before he could speak, the uncle beside him spoke first.
"You really want to introduce a handsome young man to your daughter when you see him. When the intern came last week, you also chased him and asked him if he had a girlfriend. As a result, the young man did not dare to speak. This is still the case."
Lin Zhou smiled when he heard this and stopped talking.
Hu Yunhui rolled her eyes at the old man who was talking angrily. Smelling the aroma of fried skewers in the oil pan, she couldn't help but order some fried skewers.
"Do you have an eggplant? I love eating eggplant."
"Yes, wait a moment."
Lin Zhou took out two slices of eggplant from the crisper, sandwiched the meat filling between them, and it immediately became an eggplant box.
Hu Yunhui was surprised to see that the eggplant boxes at the fried skewers stall were made by herself, so she immediately ordered two.
"The little boss is very particular. He makes all the fried skewers himself."
That box of meat fillings, you can tell from the pink color of the meat fillings that the pork is quite fresh.
Generally, the eggplant boxes at fried skewers stalls are basically semi-finished products, the kind that are deep-fried and finalized.
"Yes, I bought the ingredients and made it this morning."
Lin Zhou wrapped the assembled eggplant boxes in a slightly thinner layer of batter, then threw them into the oil pan for frying.
Some fried skewers need to be coated in batter to taste better.
For example, when green peppers are stuffed with meat, coat them with a thick layer of batter and throw them into the pan. The meat inside will be cooked during frying. But if you don't coat them in batter, the green peppers will turn black easily. By then, the green peppers will be mushy on the outside and the meat on the inside will be. The filling is still raw, but the batter is different. It can isolate the oil, and it can be fried for a long time. It has a crispy outside and tender inside.
At the same time, under the high temperature of the oil, the flavors of the green pepper and meat filling wrapped in the batter will also fuse together, making it more delicious.
"The treasure in your hand, some potato slices, oyster mushrooms, beans, and small sausages."
Hu Yunhui, who originally didn't plan to eat fried skewers before the meal, smelled the aroma of fried skewers and couldn't help but order some too.
I have to say, this fried skewers is really delicious.
The aroma of various meats fried and the spiciness produced after being brushed with sauce is an appetite-stimulating taste.
A few minutes later, the three of them were standing in front of Lin Zhou's stall, holding a handful of fried skewers and starting to eat.
The two uncles are both in their seventies, have bad teeth, and eat only soft skewers.
The uncle's eyes widened when he took a bite of fried golden and crispy potato slices.
The potatoes are thickly cut and fried to a crispy texture, but when you bite into them, the inside is steaming and has the texture of soft noodles. With the spicy sauce, you can eat it without making a squeak.
Without any effort at all, the uncle ate several potato slices, then looked at the other skewers on the plate and eagerly picked up the quail eggs.
Four small quail eggs were fried out of the tiger skin, and the brown shell was brushed with red sauce, one bite at a time.
The fried shell had a bit of toughness to it, and the quail eggs turned out to be fluid after being bitten open. The burst of juice in one mouthful gave the uncle a feeling of popping eggs. The moist egg liquid did not smell fishy at all, but instead enhanced the quail. The texture of the egg is full of fun to eat, and the aroma is beyond words.
After eating four in a row, the uncle was still a little unsatisfied. The taste was so good.
The heat was masterfully controlled, and the frying was just right. Just a little bit of liquid egg liquid softened the dense texture of the egg yolk, and the texture and taste were improved.
"Boss, your fried skewers are so good!"
The first thing Hu Yunhui ate was the eggplant box. After taking one bite, she was instantly amazed by the taste of the eggplant box.
Oh my god, it was the first time she ate at a roadside fried skewers stall and felt like the boss's cooking skills were amazing.
Who knows?
The crispy shell, one bite reveals the fragrance of eggplant, the soft texture brings the fresh fragrance of the meat filling, and then the meat filling inside is the amazing taste.
It is simply synonymous with crispy outside and tender inside. There is still a little juice in the meat filling, which is enough to prove the freshness of the pork.
Wrapped in the batter, the meat filling inside retains a trace of moisture under high-temperature frying, making it truly crispy on the outside and juicy on the inside.
Seeing how delicious they were eating, Lin Zhou felt a little greedy himself.
Silently, he threw a bunch of chicken wings and two sticks of starch sausage into the pot.
As a cook, how can you treat your own stomach badly?
"It's fine as long as it suits your taste."
After Lin Zhou finished speaking, the two old men nodded their heads like knocking wooden fish, anxiously confirming Lin Zhou's words.
"It's delicious and fragrant. It's just too delicious. Boss, two more strings of quail eggs, so fragrant!"
"Two strings of tenderloin, too. I've never eaten such tender meat. The meat falls off when you bite it lightly in your mouth. It's very tender and smooth."
Lin Zhou smiled and took two strings of quail eggs and tenderloin and threw them into the oil pan.
Seeing the elderly man and woman eating with satisfaction, they didn't even notice the sauce on their faces. Like a child, Lin Zhou's happy smile never fell, and he took out tissues from the car and put them on the table for them to use.
"Uncle, there's sauce on your face."
The old man happily took out two napkins and wiped his mouth casually, and the action of eating skewers never stopped.
"How come the beans are so fragrant after being fried? They taste completely different from the fried beans and stewed beans we usually eat. They are dry and fragrant."
Hu Yunhui is not very good at eating spicy food. She likes it slightly spicy. If she eats too much, it will be spicy. She exhales while opening her mouth, but the fried skewers are so delicious that she can't stop eating them.
Although ordinary beans may not look very good after being fried, they taste very delicious, with a dry fragrance that people can't refuse.
At the same time, the heat is controlled too well. While the beans are dry, they still retain a trace of moisture, so the taste is not too bad. When chewing, there is the fragrance of beans, the spicy fragrance of sauce, and the fragrance of cumin. The more you eat, the more you crave!
......