Chapter 225 The best delicacy in the world

Chapter 225 The best delicacy in the world

Lin Zhou picked up the roast duck and put it on the chopping board, and started to chop it.

With one cut, the whole roast duck was cut into two.

The rich aroma of roast duck suddenly became more intense.

The cut roast duck was steaming, and some juice could be seen inside.

96𝔰𝔥𝔲.𝔫𝔢𝔱】

The roast duck cut into pieces was neatly placed in a disposable packaging box. The roast ducks with neat cuts were put together without any obvious gaps.

It was enough to prove how fast the chef's knife was. He chopped it cleanly with one cut, and there was no trace at all.

It made people very appetizing just by looking at it.

After putting the chopped duck into the bag, Lin Zhou turned around and filled a large spoonful of red brine in a small plastic bag and put it together.

A portion of Nanjing roast duck was packed.

Whether the roast duck is roasted well or not, customers can tell by looking at the appearance of the roast duck.

Whether the duck skin is roasted full, evenly red, without burnt areas or areas with different shades of color, can be seen with the naked eye.

The red brine is different.

You have to taste it to know whether it is good or bad.

A discounted red brine may ruin a perfect roast duck.

Lin Zhou certainly has no such concerns. The secret red brine contains more than 20 spices, full of brine flavor, bright red color, and moderate saltiness and sweetness.

The farm owner took the packaged duck and swallowed his saliva impatiently.

He was tempted by his brother who was holding a whole roast duck next to him.

The freshly baked roast duck has a strong fruity wood fragrance, which neutralizes the greasiness of the roast duck. When Lin Zhou was roasting, he also added dried lychee shells to the oven to increase the fragrance.

The rich fragrance, coupled with the crispy duck skin, can be heard when the duck skin breaks when you bite it.

The soft duck meat, paired with the extremely crispy duck skin, is not greasy at all. The tearing feeling of eating meat in big mouthfuls is directly fascinating and satisfying.

A passerby brother squatted on the side, eating one mouthful after another, without raising his head, and attracted a group of ducks to watch.

The brother ate attentively.

The farm owner couldn't bear it.

In front of a group of half-grown ducks, he was holding an adult roast duck and gnawing.

If any duck couldn't help but go up and take a bite, I dare not imagine the scene.

The farm owner was frightened by his own thoughts and hurriedly took a wooden stick to drive the duck back.

The guard dog raised by the farm owner at the side did not leave at this time.

Squatting in front of Lin Zhou's stall, sticking out his tongue, panting, and his tail wagging constantly.

Lin Zhou met the dog's eyes and silently threw the duck's butt left by the duck just cut in front of the dog.

Guard dog: !!!

The watchdog jumped up in a second and ate the duck butt in one bite. The more he ate, the bigger his eyes became, as if he was sighing, what kind of delicacy is this!

It has meat and the smell of shit, it is simply the best delicacy in the world!

After the watchdog finished eating a duck butt, his tail wagged even more happily.

He squatted directly in front of Lin Zhou's stall, looking at Lin Zhou with eyes as bright as light bulbs.

Lin Zhou:......

If Dabao hadn't come, he would have thought he saw Dabao!

Who can resist the eager eyes of such a small animal?

Lin Zhou silently cut off another roast duck butt and threw it to the watchdog.

The watchdog was so happy that he kept barking and spinning, wishing he could perform a show for Lin Zhou on the spot.

The owner of the farm, who had already walked a distance, heard the dog's voice and looked behind him. Sure enough, the dog did not catch up.

"Ah Huang, let's go"

Ah Huang turned a deaf ear and continued to sit in front of Lin Zhou's stall waiting.

A passer-by was tired from eating, so he raised his head to take a rest. He just happened to see this scene and was amused.

"Oh, this dog knows how to eat. Boss, cut the butt of my roast duck for it."

Which dog can refuse such delicious roasted duck butt!

The owner of the farm stood not far away, looking at the dog who ignored him completely, sighed helplessly, and had to drive the ducks back to the cage himself.

The location of the Quanta Farm is not close to the city center, but it is not in the suburbs.

Backed by the mountains, surrounded by mountains, there are farms, farmhouses, and some attractions.

It is very suitable for friends and family to relax and play together on weekends.

The outdoor air circulation is good.

The roast duck is still roasting in the oven, and the fragrance naturally floats with the wind.

It attracted a family who just came out of the farmhouse on the other side.

"Huh? It smells so good? Is it the smell of the farm preparing dinner?"

"It shouldn't be. We just came out and didn't smell it."

"Let's go and have a look."

The family of four didn't drive the car, but followed the smell all the way to the farm.

Lin Zhou's roast duck stall was seen from a distance.

"There's roast duck for sale there!"

The closer they got, the stronger the aroma of roast duck became.

The fragrance mixed with the wind and hit the family's face head-on. The smell made them sniff and wanted to smell it more carefully.

"I didn't expect there was roast duck for sale here."

"That's the farm, right?"

"The owner of the farm does the roast duck business?"

"I don't know, let's go and have a look."

The family walked and chatted, and in a few minutes they came to Lin Zhou's stall.

Because they were close, the temperature in the oven didn't come out, but the fragrance drifted out continuously.

Lin Zhou saw the guests coming and put down his chopsticks silently.

He had nothing to do and was also eating roast duck.

"Boss, how much is the roast duck?"

"200 per piece."

"So expensive?"

Ms. Wu, who is in charge of the family's finances, blurted out when she heard the price.

In fact, this is also the stereotype of roadside stalls.

When you see the things sold at roadside stalls, you will subconsciously think they are cheap.

When the price exceeds their expectations, they will think it is expensive.

But the price of a roast duck is normal in general restaurants. Some roast ducks can even sell for thousands of yuan per serving. This is the impact of location on food prices.

Lin Zhou hadn't finished the roast duck in his mouth yet. He didn't want to explain anything more, so he asked them if they wanted to try it?

The ducks without the butt cut were all hung in the glass cabinet.

Lin Zhou sliced ​​the duck with the butt cut into slices and sat there to eat it sweetly.

The way to eat Beijing roast duck can be eaten as a staple food.

Because there are pancakes.

A thin spring pancake was spread out in the palm of my hand, and then I picked up a piece of roast duck, dipped it in sweet noodle sauce, added cucumber shreds and green onion shreds, rolled it up and put it in my mouth.

The moment I put it in my mouth, the pancake skin was chewy, soft and delicious, with a faint sweet fragrance of flour, and the mellow meaty aroma of roast duck came out together.

Lin Zhou was lazy and sliced ​​the duck skin and duck meat together, and he ate the roast duck meat and roast duck skin together.

The duck skin was roasted crispy, but the duck meat inside was very tender, and it was paired with slightly spicy green onion shreds and refreshing and cool cucumber shreds, which instantly relieved most of the greasiness.

There was a feeling that the more I chewed, the more fragrant it became, and I really experienced what it meant to have a mouth full of fragrance.