Chapter 341 You even didn’t let my little suckling pig go?

Chapter 341 You even didn’t let my little suckling pig go?

When the group of primary school students and their parents had eaten and drunk enough and lined up to leave, the place on the scene suddenly became empty.

Xiaobai didn't even need to lead people to clean up. The old diners couldn't wait to help clean up the tables, chairs and garbage.

They took the tableware to the farm pool and started washing it directly.

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"It's finally our turn. I've been waiting for so long."

"Wash it quickly and take the tray to the kitchen to order."

"Yes, yes, yes, Boss Lin can grill a lot of skewers at a time, and it will be my turn soon."

The old diners knew clearly that doing all the preparations well and not letting Boss Lin worry about it would speed up the speed of everyone eating the skewers to the greatest extent.

Think about so many people waiting on the scene. What if everyone doesn't do it themselves and delays Boss Lin's grilling?

"There are so many people here today. In addition to the elementary school students who are on an autumn outing, there are also many old customers."

"Are you stupid? Today is the weekend, and there are not many people here. When will there be more people?"

"Besides, today is the weekend, and it is the last day of this week. No one knows where Boss Lin will set up his stall next week. If you can't eat the last meal, you won't be able to eat it later. How can there not be many people here?"

"It's so funny. I see these vegetable fields, which were originally full of fruits, are now all plucked out. Even the eggplants that haven't grown up have been picked, sliced ​​and roasted. It shows how powerful foodies are."

"I think the ingredients in the farm are only enough to sell for a week. The chicken farm kills more than ten chickens a day, and many fans buy them. The whole farm is almost eaten up by Boss Lin's fans."

The old customers were so happy while washing dishes and looking at the farm that no longer looked like the autumn harvest before.

"It's so funny, you know the Xiaobai on the farm, he didn't say there's plenty of ingredients these two days, just eat as much as you want. On the first day, some people were worried that there wouldn't be enough ingredients to eat, and whether there should be a purchase limit. He said there's plenty of ingredients, hahaha."

At this time, Xiaobai, who was holding a plate of ingredients and touching the passing by:...

No, why are these diners still making fun of him behind his back!

When he thought of the series of plans he made for the farm's autumn harvest, ready to do a big job, but they were eaten up by the boss's fans, he wanted to cry.

These plans were all plans he made after many nights.

Now everything is gone.

It's unknown how long it will take for the next batch of ingredients on the farm to mature!

He really eats a lot!

Three to five hundred yuan is a small amount for one person, and some people can even eat more than a thousand yuan a meal, and the skewers are piled up into a mountain, and they are finished in a short while.

If they can't finish it, they will take it away.

It would be strange if his farm didn't run out of ingredients.

"Ah, Xiaobai!"

Several old diners who had washed their dishes turned around and saw Xiaobai standing behind them with a thoughtful look on his face, and they were immediately shocked.

Although the farm was full of lights at night, it was still scary to see someone standing under a street light without any psychological preparation.

"Hello, do you want to go to the kitchen to order? Let's go together."

Xiaobai didn't mind what they said just now, and smiled and asked them to go to the kitchen to order.

These are all loyal customers of the boss, and he has to help the boss maintain them.

"Come on, Xiaobai, do you still have chicken kidneys? They are also delicious when grilled."

"That's gone, you have to come early."

Xiaobai answered very clearly.

I didn't know before that I didn't do barbecue, but I didn't expect that there were so many people ordering those special parts. The most asked questions every day are whether there are still parts such as lamb kidneys and chicken kidneys.

"I came early, I came in the morning, but the numbers in front were all reserved by those autumn outing students."

"Yes, they made reservations in advance."

Xiaobai was happy when he thought about the money he could make from arranging an autumn outing.

Not to mention, these students' parents are really generous.

"Come on, come on, hurry up and order food. If you go too late, the good parts will be gone."

"By the way, Xiaobai, can we still kill cattle and sheep if we don't have enough to eat?"

Xiaobai paused, thinking that those adult cattle, sheep and pigs were killed in just one week, and the rest were not grown up.

He really couldn't bear to kill them!

"The adult cattle and sheep will be killed today during the day, and the rest are not yet grown up, so they can't be killed."

Xiaobai also put a lot of effort into those animals, and he has to check on them every day.

If they are not grown up, there is not much meat, so it is better to raise them and eat them.

"If they are not grown up, we can make roast suckling pigs. It doesn't matter if it is a little more expensive. We can share the order."

Xiaobai:...

Good guy, the adult animals have been eaten, and now he is thinking about his underage chickens?

Xiaobai hesitated.

But the other diners who were ordering in the kitchen were excited when they heard about roast suckling pigs.

They have been eating normal barbecue for several days.

I have never eaten roast suckling pigs.

Today is the last day of Boss Lin's barbecue stall, and he will not be willing to eat something different.

"Xiaobai, we want to eat roast suckling pig. We are all family, so the price is negotiable. Just name it."

Xiaobai sighed helplessly.

The boss's customers really refreshed his cognition again and again.

All the mushrooms he raised were plucked clean, and all the ones that could be broken off and eaten went into the stomachs of these people.

Then the peppers he planted were also plucked clean and eaten roasted.

And...

Every day, many vegetables on the farm have been eaten up.

Now even the little suckling pigs are not spared.

"I'm not sure if the boss can do it. Why don't you ask the boss first?"

When it comes to setting up a stall, not only Xiaobai, but everyone has a consensus that they must listen to the boss.

So Xiaobai can't make the decision.

The ingredients are small, so what the boss needs to consider is whether he can cook it.

"Okay, I'll ask Boss Lin."

The regular diners quickly grabbed some of the skewers they wanted to eat, and after paying, they went to find Lin Zhou with the skewers.

Then they said they wanted to eat roast suckling pig.

"Huh? Are you eating roast suckling pig now?"

Lin Zhou frowned.

"It's OK, but it takes a lot of effort to pickle them, so I can't make a few."

It's not too early now, it's already nine o'clock.

Suckling pigs have to be killed freshly and then pickled. It will take two or three hours to eat, so it is estimated that they can only be roasted in one batch.

"Is it really okay?"

"Boss Lin, I have never eaten roast suckling pig in my whole life. I want to try it."

"Then I'll ask you how to sell the little white suckling pigs."

Looking at the diners who quickly ran back with happy faces, Xiao Bai had already guessed that the boss had probably agreed.

Why!

Will his last batch of suckling piglets be saved?

"Xiaobai Xiaobai, how do you sell roasted suckling pig? Boss Lin agreed!"

"Two thousand and one."

Xiaobai was already silently calculating the cost just now.

The breeds of pigs he bought were quite expensive. If they were killed while they were still so small, they would not be able to wait until the pigs grew up to make money. The price must be high, otherwise he would lose money.

You also have to factor in the boss’s production costs and time.

Two thousand is the minimum.

The old diners' minds were full of roasted suckling pig, and they immediately came back to their senses when they heard the price.

"Um, what, is there anyone who wants to order together?"

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