Chapter 342 Whose family is having a barbecue and eating roast suckling pig?
"Roast suckling pig is a big dish. The authentic roast suckling pig can only be made by a master chef. It must be ordered in advance. The price of two thousand is the cost price for Mr. Lin's craftsmanship. Give me one!"
The old diners who are knowledgeable and not short of money heard that they could order roast suckling pigs, and they waved their hands to pay.
This kind of good thing is hard to come by.
Everyone was originally eating a barbecue. If someone was not too greedy, who would care about the roast suckling pigs that were not pulled out.
Unexpectedly, a diner asked tentatively, and he really asked.
Seeing that the only three roast suckling pigs were immediately ordered as soon as they were pulled out, the remaining diners all looked for their accomplices to share the order.
Then, before everyone formed a team, the three roast suckling pigs were quickly paid and ordered by the smart old diners.
Yes, Xiaobai went to the pigpen to see that there were only three suckling pigs that could be pulled out for roasting. The rest were not worth eating. There was really no need to roast them because there was not much meat.
So the roast suckling pig was snapped up by the old customers in the kitchen before it was passed outside.
The other customers who didn't get it were upset.
They hesitated for a moment before finding someone to share the order for the 2,000 yuan roast suckling pig, and the pig was gone!
"Master Xiaobai, can't we kill a few more pigs?"
"Yes, do you have any chickens left? Roast suckling chicken is also OK?"
"If not, roast whole lamb is also OK!"
"..."
The customers who didn't get the roast suckling pig surrounded Xiaobai.
Seeing that today was Sunday and they couldn't eat the barbecue made by Boss Lin tomorrow, they felt so uncomfortable.
They wanted to roast all the edible things on the farm.
Anyway, they could pack up if they couldn't finish it!
Xiaobai covered his head and wanted to run away.
Originally, he had no feelings for the ingredients on the farm, but now that they were eaten up by these people, he had feelings for them instead. Seeing these people eating up the farm he had worked so hard to manage, and looking like they wanted to pull out all the grass, he really couldn't bear it.
Fortunately, the boss only set up the stall for a week, otherwise he really didn't know what the farm could save.
…
After killing the suckling pig, spread the bones flat on the iron rack, apply Lin Zhou's special spices inside, and marinate for 30 minutes.
Then hang it up, wait for the water to drip dry, take it down, mix all the seasonings except the spices and sugar water, and evenly apply them to every position of the suckling pig's cavity again, continue to marinate for 20 minutes, and then fork it.
The next step is to pour boiling water all over the pig's body to make the skin tight and the meat hard.
This step is the same as scalding the skin when making roast duck.
Then put the scalded pig head up, and brush the sugar water evenly, which is the same as brushing the skin water of roast duck.
Finally, use wooden strips to prop up the pig's body in the inner cavity, and use a wooden strip to prop up the front and back legs horizontally, and tie the pig's hands.
After this step, the suckling pig can be roasted.
Lin Zhou's barbecue stove can only roast three suckling pigs at a time, so you have to wait until all the skewers in the queue are roasted and the oven is empty before you can make these three roast suckling pigs.
When ordering, diners know that roasting suckling pigs is time-consuming, so they eat skewers first and leave the roast suckling pigs for last.
After Lin Zhou finished making all the skewers ordered by the guests, the diners who had been waiting for half a day saw Xiaobai and his people bring the processed suckling pigs.
It takes time to marinate the roast suckling pig, and it takes time to roast it.
The suckling pig put on the oven, less than half an hour, the skin has begun to change color.
The originally white and tender pig skin was roasted slightly yellow by the charcoal fire.
Then it gradually turned golden, and the oil kept secreting, dripping on the charcoal fire, frying little sparks, crackling and very beautiful.
By the time the roast suckling pig was roasted to a shiny red color, the aroma of the roast suckling pig had already spread throughout the farm.
Those who had finished eating the skewers and had not had time to leave were directly attracted by the roast suckling pig on the oven and were reluctant to leave.
Even if you can't eat it, it's good to look at it, just in case you can get a bite with your thick skin.
Lin Zhou knocked on the pig skin and heard a crisp sound, which was enough to prove how crispy and hard the pig skin had been roasted.
When it was taken out of the oven, the surface of the pig skin was still making a sizzling sound, which was full of temptation.
The roasted suckling pig had to be taken off the iron rack and put on the plate.
As soon as Lin Zhou started, he heard the crisp and pleasant sound of the knife and fork colliding with the pig skin.
"Crack!"
This crisp sound can make people drool, and they can't wait to taste it in their mouths to see if it is so crispy.
I dare not imagine how delicious it tastes!
Seeing three roast suckling pigs being taken off the iron rack by Lin Zhou, and then cut into pieces with scissors for easy consumption.
Those old diners who had not yet left were all staring.
Whose barbecue was eating roast suckling pigs? They didn't even know anything!
After confirming who ordered it, they immediately approached.
The few people who bought the roast suckling pigs didn't even eat enough during the barbecue, and they kept their stomachs to eat the roast suckling pigs.
This was the roast suckling pig made by Boss Lin, I can't imagine how delicious it is.
Especially the roast suckling pig cut by scissors, the fragrance reached its peak at this moment.
It attracted many people to watch.
This overbearing fragrance directly covered up the fragrance of the barbecue near the farm before, which was enough to make people focus all their attention on this roast suckling pig.
"Brother, how much did you buy this roast suckling pig? I'll pay double, can you give me half?"
Can someone who can buy a roast suckling pig without blinking an eye be someone who is short of a few thousand yuan?
Immediately refused.
"Brother, you can taste it, but you can't take half of it from me at once."
A roast suckling pig is not big, he may not be able to finish it by himself, but half of it is definitely not enough.
I dare not imagine how delicious this freshly baked roast suckling pig will be in his mouth.
After the old customer finished speaking, he picked up a piece of pig skin with chopsticks and put it in his mouth.
"Hiss, it's so hot!"
After taking a bite, the roasted pig skin with rich red color burst directly in his mouth, bursting out hot fat.
The man endured the pain, his face twisted and hissed while his mouth was still chewing exaggeratedly.
This look made the onlookers swallow their saliva.
The roasted pig skin was extremely crispy. For a moment, he felt that it was crisper than potato chips. The fat was very fragrant, and the abundant fresh juice echoed in his mouth.
The taste was not like eating pork.
There is no fishy smell of common pig skin at all, and only the aroma of roasting to the extreme remains in the mouth.
After the crispy fragrance, there is a little sweetness after the sweetness, which is really delicious.
When eating the pork at the bottom, it has a very tender taste. The fat is not greasy, the oil is all roasted out, the lean meat is not dry, and it is even tender with juice. The taste of the marinade is immersed in it, and every bit of pork is very fragrant when chewed.
The taste of the seasoning is not very greasy compared to the barbecue I ate before, but the meat flavor is stronger.
The role of the spices seems to be to better remove the fishy smell and force out the fragrance of the pork itself.
……
(Thanks to Brother Xi for the second Douyin No. 1 for the extra update!)