Chapter 375 Egg Burger

It was still a tricycle modified to set up a stall, but there was an empty space on the table for putting things, and then there were round grids made of iron plates, one row after another.

Lin Zhou counted them and found that there were thirty grids, so he could make a lot of egg burgers at one time.

In that way, selling 2,000 egg burgers would not be a very time-consuming task.

When the task is completed ahead of time, you can have a good time in Bailongjiang.

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The next day, Lin Zhou got up at three o'clock, and Butler Sun had prepared the ingredients Lin Zhou needed.

Lin Zhou first put a box of eggs on the tricycle.

Then he started to mix the batter and some sauces.

Butler Sun helped to chop the meat.

On the first day of setting up the stall, Lin Zhou was not sure about the taste of people in Baihe.

The flavors prepared are relatively simple, just pork and egg burgers, beef and egg burgers, and a cheese and ham burger, three flavors.

There are also some side dishes.

This kind of food combination can be matched in any way, just according to personal taste.

Lin Zhou also took the time to cook a pot of porridge. Their breakfast this morning was preserved egg and lean meat porridge and egg burgers.

Because Lin Zhou made breakfast himself, the housekeeper and the aunts got up early to prepare. Fortunately, they lived in a villa.

Otherwise, at three or four in the morning, chopping meat in the kitchen, I am afraid that I would be reported by the neighbors.

In order to eat egg burgers, Lin Zhou also brought the stall cart to the villa.

The temperature outside was too cold, I couldn't stand it.

It's still warm inside.

The method of making egg burgers is not difficult.

As for the taste, it all depends on the cooking skills of the maker.

Seeing that the ingredients are ready.

It's Lin Zhou's home court.

When housekeeper Sun saw Lin Zhou rolling up his sleeves and getting ready to start working, he immediately took out his mobile phone and prepared to shoot.

Lin Zhou was holding an egg and saw Butler Sun holding his phone to take a photo. He was stunned for a moment.

"Huh?"

Butler Sun smiled embarrassedly when he saw Lin Zhou looking at him.

"Mr. Zhang said he had never eaten an egg burger and was very interested in it, so he sent me a message and asked me to take a photo for him."

When he said that, Lin Zhou understood.

Uncle Zhang, although he called him uncle, he was over 60 years old.

Snacks like egg burgers are mostly trendy delicacies that young people like.

Old people may not have eaten them.

And Uncle Zhang's living environment does not allow him to eat such street snacks.

Thinking of the snacks he sold at the stall before, Uncle Zhang seemed very shocked when he ate them, as if he had never eaten them before.

At that time, he didn't think much about it and thought it was because it was too delicious.

Now I think he has never eaten such a roadside stall.

"Then take a photo."

After Lin Zhou finished speaking, he remembered that Uncle Zhang was so far away from him now. Wouldn't it be more uncomfortable if he saw it but couldn't eat it?

Forget it, never mind.

Lin Zhou threw away the thoughts in his mind and concentrated on making egg burgers.

After the egg burger machine was heated to the point where the heat could be clearly felt, Lin Zhou used the egg burger making tools on the stall cart to brush the round grids that needed to be used with oil.

A brush of just the right size was brushed with a thin layer of oil, and then after the oil was hot, several eggs were beaten into the round grids in a row.

The quiet and empty living room suddenly rang with a crackling sound of food coming into contact with high temperature.

The eggs that had just been beaten into the pot began to solidify after a while.

Lin Zhou took the tongs and stirred the eggs one by one.

The eggs that were egg whites and egg yolks were egg yolks just now were stirred together.

The aroma of the eggs also spread out as the oil temperature heated up.

While the eggs were not yet solidified, Lin Zhou took out a pot of chopped and seasoned pork filling, scooped a spoonful with a small shovel, and put it on the semi-solidified egg liquid.

The collision of the two made the food aroma in the house more intense.

Next is the batter making.

Pour the batter into the round grid next to the fried egg and fresh meat, and then cover the egg and fresh meat when the batter is half solidified.

On top of the next egg and fresh meat, chopped green onions, chili powder, and pickled mustard are also put in it.

Several egg burgers of different flavors were made in a row, round and plump, with a golden and crispy shell, but the softness inside can be seen.

The aroma of the egg burger itself is tempting enough. The oily pancake is sandwiched with a fried egg on the outside and tender inside, and fresh meat filling. It is hard to imagine how tempting it is to take a bite.

The housekeeper Sun and the aunts who have been watching next to them have already stopped their actions and looked at the egg burgers made by Lin Zhou eagerly.

Housekeeper Sun still remembered his job and sent the egg burgers he had taken to Zhang Jianjun who was far away in Jiangdong.

Not to mention Zhang Jianjun who had not woken up yet.

Housekeeper Sun and the others didn't know how much saliva they swallowed while waiting for the egg burgers to be made.

Seeing that Lin Zhou had made more than a dozen egg burgers at once and it was time for breakfast, he quickly asked the aunties to serve the porridge.

Bowls of preserved egg and lean meat porridge were served in matching bowls and plates, and some Baihe specialty foods bought by housekeeper Sun were served on the table.

In a blink of an eye, the table was full.

Of course, among all the food, the most eye-catching one was the plate of golden and oily egg burgers.

The fresh and fragrant aroma of fried oil was very strong.

And with the special sauce, different flavors also emit different fragrances, and the smell is enough to make people drool.

"Come and try it."

Looking at the housekeepers standing there and not daring to move, Lin Zhou had no choice but to let them sit down and eat.

There are no outsiders, and there are only a few of them living in such a big villa, so why be so particular.

Lin Zhou is not born rich. He lived a hard life for so many years in his previous life. Now that he is rich, he doesn't have those rich rules. He just does whatever he wants.

If he achieves financial freedom, but his life is not as free as before, wouldn't it be very boring.

The housekeepers Sun saw that Lin Zhou was not free, and they sat down uncomfortably.

This kind of work in the host's house and eating at the table with the host is something they have never done before.

"Sir, let's start."

As he said this, his saliva began to secrete.

The steaming egg burger was in his hand, which was quite heavy.

As he got closer, the fragrance kept drilling into his nose, full of temptation.

Lin Zhou himself couldn't resist the temptation, so he picked up an egg burger and took a bite.

The egg burger just out of the pan still had a crispy shell.

The first thing you taste is the pancake after the batter is fried. It's not too thin or too thick, so you can eat the pancake and the fillings in one bite.

The moment your teeth bite down, the crispy shell is bitten open, revealing the soft inside.

The texture of crispy outside and tender inside is not bad.

The overlapping taste is amazing.

The crispy pancake, the crispy outside and tender inside eggs, the delicious meat filling with gravy, and the chopped green onions and crispy pickled mustard are not spicy, but a layer of salty sauce, which fully reflects the pure deliciousness of the egg burger!

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