Chapter 376 You are not a local.
After the complete egg burger is bitten open, the oil flows freely along all the cracks, and when you take one bite, the flavors of the dough, eggs, and meat burst out together. 6⃞ 9⃞ s⃞ h⃞ u⃞ x⃞ .⃞ c⃞ o⃞ m⃞
It's a mouth-watering bite, and for a moment all that's left in your mind is the deliciousness of an egg burger.
Butler Sun had a spicy egg burger.
Absolutely delicious, with a hint of spicy flavor.
It's certainly inspiring and delicious.
It makes people forget to talk, they just want to chew and taste the delicious food.
"tasty!"
“It’s crispy on the outside and tender on the inside, with layers of tenderness. The eggs inside also have a crispy and soft texture. The meat is also very fresh. You have to buy the freshest meat in the early morning. The taste is really different. "
Butler Sun couldn't help but sigh as he chewed one egg burger after another.
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When I think about his efforts in such a delicious egg burger, I feel more excited about eating it.
"The addition of chopped mustard is really good. It adds a little saltiness to the filling. It also has a crunchy texture when chewed. It's so delicious!"
Aunt Fang thought about the egg burgers she took her children to eat before, which were completely different from the ones made by Mr. Lin.
Pork is not as fresh as this, and it's also too raw. Unlike this pork filling, it's fresh and tender. When paired with eggs, the smooth and tender texture is really special!
Aunt Xu had cheese and ham.
As soon as you bite into it, you can see that the cheese has melted and stuck between the eggs and ham, with a salty and milky aroma, matching the flavor of smoked ham, plus the tenderness of the eggs, and the crispy dough, it is equally good. Nothing to say about the food.
Lin Zhou looked at their reactions and knew that their egg burgers were not bad.
It seems that this wave of egg burgers are available in all flavors.
This combination of egg burgers can really combine many flavors as long as you open up your appetite.
For example, spicy crayfish flavor, and cheese shrimp slippery flavor, aren’t they both acceptable?
While Lin Zhou was eating the one in his hand, he was already thinking about what flavor of egg burger he would sell tomorrow.
After breakfast is over after eating and drinking enough.
It's getting late too.
Under the supervision of Sun's housekeepers, Lin Zhou put on a warm down jacket, a mask, a hat, gloves, and a lot of other gear before riding a tricycle to the morning market on Baihe Cultural Street.
The morning market is open from 5 to 9 o'clock.
So it was just right to set off at around four o'clock after breakfast.
Going out at this time, Lin Zhou felt the cold wind blowing wantonly on his face as soon as he stepped out of the villa.
He looked at the weather temperature on the system map. Good guy, it was minus 12 degrees.
He is in the south, and the cold in winter doesn’t even get below minus ten degrees!
For a moment, Lin Zhou felt the baptism of the cold air, and his hands and feet became a little stiff.
Cold, so cold!
And it’s not only cold but also dry.
Lin Zhou got used to it for a while, then rode his tricycle to the morning market according to the system's map.
Today is already Wednesday.
There are only five days left in the week and two thousand egg burgers. What a daunting task!
In a completely unfamiliar city, nearly three thousand kilometers away from Jiangdong, Lin Zhou never thought about the possibility of meeting old diners.
Even if someone in Baihe had seen his video on the Internet, no one would be able to recognize him because of the way he was wrapped up.
Lin Zhou was not confident enough to think that someone could recognize him even though he was three thousand kilometers away.
Sure enough, no one paid attention to him as he drove on the streets of Baihe.
According to Huang Zhenghao's investigation, there is a stall selling egg burgers at the Baihe Cultural Street morning market.
If Lin Zhou didn't want to compete with others for business, he would have to find a good location for the stall.
When Lin Zhou arrived at the entrance of the morning market, he saw that he was already late. It had just arrived at five o'clock, and the street here was already full of people setting up stalls.
There are a lot of people steaming steamed buns, frying fried dough sticks, buying porridge, etc.
The heat of food is radiating everywhere, and there are some vendors selling meat and vegetables directly.
Lin Zhou was riding a tricycle and saw that the good stall spots in front were all occupied, so he continued walking back.
Then we found an open space at the end of the street and stopped and started setting up a stall.
There is a roadside stall selling beef and mutton vermicelli soup with a tent next to it. There are two tables of customers eating in the tent.
Lin Zhou looked around and saw that his egg burger stall and the original egg burger stall in the morning market were one on the street and one at the end of the street. There should be no problem.
There is a river across the street from the morning market. After crossing the river, you will reach a foreign country.
You can see that there seems to be a morning market street across the river from abroad.
It was still early at this time, and there were not many people in the morning market. They were all vendors setting up stalls, and those who had breakfast were also stall owners who came to catch up early.
Lin Zhou is a new stall, and the brand-new tricycle is quite conspicuous on this street.
The vendors and bosses passing by would look at him twice at most, but not more.
The way Lin Zhou was so timid was a joke to the man selling beef and mutton vermicelli soup next to him.
"Boy, you're not a local, are you? The temperature is so low, it's not the coldest yet, and you're dressed like this, you're doing business."
Lin Zhou heard the sound, raised his head and saw the strong man standing behind the stall.
Compared to the clothes worn by the eldest brother, his chubby down jacket, fur hat, earmuffs and other equipment seem to be really not conducive to work.
Looking at others, it seems that he is the one wearing the most on the street.
So we can know that he is not a local?
Lin Zhou tilted his head in confusion, which was quite funny in the eyes of the eldest brother.
"Yes, no, I am from Jiangdong, and it is my first time to set up a stall."
Lin Zhou spoke on Monday, and his accent was even more obvious. He was not a local.
"No wonder, you are so white and afraid of the cold."
They are locals, and they are used to this temperature.
And it is only November, and it is just a little cold. It is not December yet, and the temperature is even colder in January.
Lin Zhou put out the ingredients one by one, and then turned on the thermostat in the glass cabinet.
The system of the stall car is really advanced.
When selling candied haws in summer, there is a fresh-keeping function.
In winter, when setting up a stall in the north, there is also a thermostat, afraid that the ingredients will be frozen and can’t be used, right?
The temperature outside is lower than the temperature of his refrigerator.
If there is no thermostat, he is afraid that the fresh meat will be frozen hard soon after being put out.
Lin Zhou feels the temperature with white mist on his breath and starts to open the round grid.
As the temperature of the baking tray rises, he also feels a little warm.
There are no customers for the time being, so Lin Zhou plans to slowly make an egg burger to attract customers with fragrance.
He is a little uncomfortable with the change of map and no customers.
He doesn't know if there will be any old customers who can come this week after such a long distance.
Lin Zhou believes that it is better not to find it. It is not easy to come here. Not to mention the airfare, accommodation, food, and warm equipment are all expensive.
It is better for him to be low-key and not be recognized by others.
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(Writing in Douyin live broadcast.)