Chapter 398 What do you think you can learn from just watching me cook noodles and add soup?
"Look at it this way, aren't you afraid of me stealing lessons?"
96𝘴𝘩𝘶.𝘯𝘦𝘵】
Da Zhuang asked in surprise when he saw that Boss Lin started preparing directly in front of him without any hesitation.
It stands to reason that since Boss Lin is so good at his craftsmanship, he shouldn't pay much attention to keeping his cooking process secret or anything like that. If someone else imitates him, wouldn't it be affected?
The great psychological activities happened one after another.
After Lin Zhou heard this, he looked at him strangely.
He set up stalls, cooked dishes, etc., and he didn't shy away from others.
As for the cooking process and techniques, they are all done in front of the diners, so everyone can see them clearly.
After setting up the stall for so long, he would not believe it if there were no fellow diners or chefs among the diners.
But, has anyone been able to successfully steal this lesson so far?
Thinking about it, I know it’s impossible.
His cooking skills were given by the system, and he had full-level cooking skills that he could cheat directly.
In addition, the recipes given by the system are all secret recipes that outsiders cannot know.
Even if he teaches you step by step, no one can learn it.
Therefore, Lin Zhou has not cared about this matter yet.
"What do you think you can learn from just watching me cook noodles and add soup?"
Lin Zhou's eyes were very sincere.
When Da Zhuang reacted, he felt stupid.
In the chef's profession, in addition to recipes and recipes, the chef's own craftsmanship is also indispensable. The skill of the knife, the heat, and the understanding of the dishes. If there is any difference, the taste of the final product will be much different.
Trying to replicate the dishes by tasting them or watching them make them is simply a fantasy.
Da Zhuang couldn't hold it back and was amused by his own thoughts.
What happened to him today? Everyone was dumbfounded when they saw Boss Lin appear.
Lin Zhou heated up all the beef and mutton soup and brought it to a boil.
The delicious aroma of food is already filling the air in front of his stall.
The delicious aroma of mutton and beef wafts freely in the air along with the heat after heating.
This smell attracted the attention of nearby vendors who were busy moving goods.
"Why is the mutton and beef soup that Da Zhuang stewed today so fragrant? Has the recipe been improved?"
"I don't know. I'm really hungry. I'll go get a bowl when I finish my work. I'll have breakfast before it gets dark, otherwise I won't have time to eat when I'm busy."
In the past few days, the Baihe Morning Market has become popular on the Internet. Many people come to visit, and their business has also improved.
Very busy in the morning.
You have to rush for a meal.
"No, I'm afraid there won't be enough to sell, so I've bought a lot more in the past two days."
"It's a pity that there are no egg burgers to eat. I used to bring two to my child every day, and he loved eating them. Now when I buy other egg burgers to take home, he won't eat them because they taste wrong."
"To be honest, before I ate the egg burger made by Boss Lin, I didn't think it was delicious. It was just a little noodle with an egg and a little meat. After eating it, it tasted really good. It was not like other restaurants. That smell."
"I heard that Boss Lin used to set up stalls in the south. I wonder if we will still have that good fortune."
Several vendors were so greedy by the scent in the air that they had no intention of working.
While chatting, we walked towards the big vermicelli soup stall.
As a result, when I arrived, I saw Lin Zhou's stall.
Everyone's eyes widened.
"!!!"
"Boss Lin?"
"Are they no longer selling egg burgers?"
"No, those tourists said that Boss Lin would only set up a stall in one place for a week. What is going on?"
"seriously?"
Lin Zhou watched the vendors in the morning market running over one by one, wondering whether he was real or fake, so he reluctantly took off his mask.
"Good morning everyone."
The vendors were chatting happily, but when they saw Lin Zhou taking off his mask, they were shocked.
"Oh, it's really Boss Lin!"
"It's Boss Lin selling beef and mutton vermicelli soup. No wonder it's so fragrant. I just said Da Zhuang's craftsmanship isn't that good!"
Da Zhuang standing next to him:? ? ?
What's the meaning?
Who do you look down on?
"Hey, you kid, you said my beef and mutton soup doesn't have much flavor. Who can eat two big bowls of it every day and still keep refilling it!"
Didn't notice that Da Zhuang was there.
The merchant who spoke was suddenly caught red-handed, which was an embarrassment.
"Oh my god, Da Zhuang is here too!"
Lin Zhouyi felt a little embarrassed for him for a moment.
This can be said.
Northerners are so direct.
Seeing that the conversation was getting awkward, everyone began to change the topic in unison.
"Is Boss Lin's vermicelli soup ready? Can you order it?"
Seeing that everyone's attention had turned to him, Lin Zhou twitched the corner of his mouth and opened the lid of the pot of beef soup at hand.
Beef bones, beef ribs and other various parts of meat are stewed in a large pot. When you lift the lid, there is a milky white soup base, which exudes a rich and delicious aroma. The umami flavor of the beef is beyond words.
Milky white is a very appetizing color.
The beef soup at Baihe morning market did not have this kind of milky white soup base. For a while, everyone was very fresh.
"Hey, why is the soup base so rich? This white color looks so fragrant. How did you stew it? We have never seen such beef soup here."
Lin Zhou took out a big iron spoon, fished out the beef bones, showed them to everyone, and then said, "Because the beef bones are added, the color changes."
"The same goes for mutton soup."
After listening to Lin Zhou, Da Zhuang also understood.
The addition of bones, plus the long enough stewing time, will have this color.
In the end, it takes time to stew this soup.
"It's almost ready to eat, but the meat may not be so soft and rotten."
"We are all grown men, what do you want to be soft and rotten? Just drink the soup and eat the vermicelli. It's very warm with the sesame cake. By the way, has the sesame cake seller come?"
"I don't know. I'll go and see. If anyone wants it, I'll bring it to you."
"Yes, yes, yes. If there is no sesame cake, some fried dough sticks will do."
"Boss Lin, how much is a bowl of vermicelli soup?"
Speaking of the price, Lin Zhou had a headache.
This beef not only has beef shanks, but also beef ribs, beef brisket and other parts.
The price is different.
So it's really hard to set the price.
"Wait for me to take the meat out of the pot and sort it out."
Time is urgent, and Lin Zhou has no time to stew these beefs in different roles.
They are all stewed in a big pot of soup.
Now use a large colander to scoop out all of them, and Lin Zhou takes out the food storage basin that he prepared in advance.
Pack the meat according to different parts.
"This meat is good, both steak and beef shank, give me beef ribs with vermicelli."
Lin Zhou thought about it and planned to only mark the price of these meats, a bowl of vermicelli soup alone is ten yuan, and the rest is according to the meat.
"Okay, a beef rib is thirty yuan, plus vermicelli soup, forty-one bowls."
Hiss!
This price.
The price of egg burgers last week was enough to shock them northerners, so many vendors who tasted the taste, even if they knew it was delicious, were reluctant to buy it.
So most of the diners in front of Lin Zhou's stall are foreigners.
...
(There are five chapters today, this is the first chapter. The price of beef and mutton vermicelli soup has been changed according to your request, which has no effect on the plot. I am typing in Douyin live broadcast, and you can come to the live broadcast room to discuss the plot. Account: Selling egg burgers.)